When Tranquebar took out the South Indian food from the menu, South India came to feed the hunger of South Indians. This is currently in Copenhagen for nearly authentic South Indian food, and the only restaurant, the Development Law Society and Vada. The chef is Tamil, guaranteed to be close to the real taste. &lt;br /&gt;This is not a fast food restaurant, the food nearby is mid-range. They are very nice to people. If you are new South Indian cuisine, consult your Indian friends to see what to order.

South Indian Frederiksberg

My first feeling is that the speed of the restaurant is particularly magical, after we order immediately came up, I even doubted his food is ready, but the taste is still particularly praiseworthy.

I was there twice, with different friends and we were satisfied both times! The food is just perfect like the service. Our waitress were super attentive and you can see they have experience in the restaurant business. I always recommend it to my friend if they would like to have the real Italian food!!

Delicious seafood Italian noodles, soup full of shrimp paste and a variety of seafood! It is a great aftertaste! The steak with red wine sauce is fresh and juicy, which is a rare steak dish in European restaurants! Because there is no English menu, the service staff explained one by one very carefully, and can give appropriate suggestions, the attitude is warm and welcoming, people can also feel the enthusiasm of Italians in addition to the delicious Italian food! It is really a very unforgettable dining experience! When you have a chance to come to Copenhagen, you must take the time!

Terrific - again, the Terre Brune, the starters, pasta and the main course - with attentive service from start to finish, not to be missed!

当Tranquebar拿出从菜单的南印度食品、南印度来到饲料南印度人的饥饿。这是目前在哥本哈根为近真实的南印度食物一样，而唯一的饭店，发展法学会和Vada。厨师是泰米尔，保证接近真实的味道。&lt;br /&gt;这不是快餐式的餐厅，附近的美食却是中档。他们对人很好。如果你是新的南印度菜，请咨询你的印度朋友，看看要点什么。

我和几位来自不同国家的同事一起参观了这家餐馆，每个人都很喜欢这里的食物！身为一个南印度人，我觉得这种食物有真正的味道，不损害香料和口味，有利于北欧的味觉。这项服务可以改进，因为我们不得不打电话给工作人员几次订货。员工可以提高他们的技能，向不熟悉烹饪的新顾客推荐食物。

I visited the restaurant with several colleagues from different countries and everyone loved the food! As a South Indian, I felt that the food had a real taste, without compromising the spices and tastes, and was good for the taste of northern Europe. This service can be improved as we have to call the staff to order several times. Staff can improve their skills and recommend food to new customers who are not familiar with cooking.

我在juledag去那里，在frederiskberg ..我想他们的贪、瞋、玛沙拉鸡虽然我不知道关于食物，服务员礼貌地向我解释菜单，推荐点什么：）我真的很喜欢食物的味道，气氛也很高兴的方式处理我们的工作人员会让你感觉欢迎和鼓励你下一次访问。

I went there at juledag, in frederiskberg .. I think their greedy, squat, masala chicken although I don&#39;t know about the food, the waiter politely explained the menu to me, recommend something :) I really like the taste of the food, the atmosphere is also very happy to handle the way our staff will make you feel Welcome and encourage your next visit.

我得承认我对这家餐馆没什么期望。这几天我很少能找到一家真正的印度餐馆。而南印度人也出乎我的预料。我已经吃了许多印度南部的食物，从它的原始位置和许多当地人的房子，这是尽可能接近。我有酸辣开始这比一些最好的我已经尝到了来自该地区没有什么不同。65，我的伙伴有鸡也很美味，虽然可能有点干的一面。我们的主菜有剂量的，iddly和Vadai -所有这些都超出了我的期望的质量和品味！水鹿的伴奏，和其他佐料也做得恰到好处。&lt;br /&gt; &lt;br /&gt;最后一拳我们有沙漠。离开这个世界对我的伙伴kulfi和当天的沙漠我。原汁原味。所有的菜都很有味道，味道恰到好处，甚至还有适合我女朋友的辣椒。我的女朋友从来没有尝试过的南印度食物之前，她真的很喜欢这家餐厅。&lt;br /&gt; &lt;br /&gt;腓特烈斯贝分公司是从地铁步行约10分钟，我听到熟人，比在Vesterbro一更浪漫的了。&lt;br /&gt; &lt;br /&gt;几个困扰了的地方，应该是顶级的但不是大一，他们想让你把你的餐具从启动器主菜没有提供一套新的，和两个服务只是慢一点的时候，服务员来检查我们是否需要汇票。除了这一个漂亮体面的地方和明智的价格在哥本哈根你不能指望任何便宜，尽管一些评论说这是高估了我还没有找到一个像样的饭店在这座城市里，两酒一顿饭会少于650丹麦克朗，我们用3个疗程，两杯酒，柴是681丹麦克朗。&lt;br /&gt; &lt;br /&gt;一个美好的夜晚！

I have to admit I have no expectations of this restaurant. I have rarely found a real Indian restaurant these days. And the South Indians are beyond my expectations. I have eaten a lot of southern Indian food from its original location and a lot of locals&#39; houses, which is as close as possible. I have had sour and hot start this is no different than some of the best I have tasted from the area. 65, my partner had chickens that were delicious, though maybe a little dry side. Our main course had doses, iddly and Vadai - all of which exceeded my expectations for quality and taste! The accompaniment of the water deer, and other condiments were done just right. &lt;br /&gt; &lt;br /&gt; Last punch we had desert. Leaving the world for my partner kulfi and the desert me of the day. Original. All the dishes are very tasty, taste just right, and even have chili for my girlfriend. My girlfriend never tried South Indian food before, she really liked the restaurant. &lt;br /&gt; &lt;br /&gt; Fredericks Bay Branch is about 10 minutes walk from the subway, I heard acquaintances, more romantic than at Vesterbro. &lt;br /&gt; &lt;br /&gt; Several troubled places should be top-notch but not freshman, they want you to take your tableware from the starter main course without offering a new set, and two services just slow down when the waiter comes to check if we need a draft. Apart from this nice decent place and sensible price in Copenhagen you can&#39;t expect any cheap, although some reviews say it&#39;s overrated I haven&#39;t found a decent hotel in the city, two drinks a meal will be less than 650 DKK, we use 3 treatments, Two glasses of wine, firewood is 681 Danish kroner. &lt;br /&gt; &lt;br /&gt; A good night!

我们几次骑车经过这家餐馆，所以我们很想和家人一起去尝试一下。发现它出奇的好，我们真的很喜欢我们在两个不同的访问的所有菜肴。唯一的警告是，如果你必须喝我自己不喜欢的印度菜的红酒，那么唯一的选择就是印度葡萄酒，当我尝到一点味道的时候，我认为这是非常糟糕的。而且比较贵。

We cycled through this restaurant a few times so we were keen to try it out with our family. Found it surprisingly good and we really enjoyed all the dishes we had in two different visits. The only caveat is that if you have to drink red wine from Indian cuisine that I don&#39;t like myself, then the only option is Indian wine, which I thought was very bad when I tasted a little bit. And more expensive.

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