Frozberry

When Tranquebar took out the South Indian food from the menu, South India came to feed the hunger of South Indians. This is currently in Copenhagen for nearly authentic South Indian food, and the only restaurant, the Development Law Society and Vada. The chef is Tamil, guaranteed to be close to the real taste. &lt;br /&gt;This is not a fast food restaurant, the food nearby is mid-range. They are very nice to people. If you are new South Indian cuisine, consult your Indian friends to see what to order.

My first feeling is that the speed of the restaurant is particularly magical, after we order immediately came up, I even doubted his food is ready, but the taste is still particularly praiseworthy.

I was there twice, with different friends and we were satisfied both times! The food is just perfect like the service. Our waitress were super attentive and you can see they have experience in the restaurant business. I always recommend it to my friend if they would like to have the real Italian food!!

Delicious seafood Italian noodles, soup full of shrimp paste and a variety of seafood! It is a great aftertaste! The steak with red wine sauce is fresh and juicy, which is a rare steak dish in European restaurants! Because there is no English menu, the service staff explained one by one very carefully, and can give appropriate suggestions, the attitude is warm and welcoming, people can also feel the enthusiasm of Italians in addition to the delicious Italian food! It is really a very unforgettable dining experience! When you have a chance to come to Copenhagen, you must take the time!

Terrific - again, the Terre Brune, the starters, pasta and the main course - with attentive service from start to finish, not to be missed!

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