I ordered 2008 Solar de Mendieta Gran Reserva, he liked Spanish wine the most. I ordered oxtail clear soup, shared a Chateaubriand steak with Wenxi, and also ordered rabbit meat (like chicken), Veal sausage, roast chicken, all good 😋 The restaurant is also known for its art collection. Unfortunately, I am not embarrassed to shoot too much.

Kronenhalle

Haus Zuma Rueden, my girlfriend has not seen me for a long time, and I have an appointment for a great place to gather. There is also a special handsome bartender brother here, the craftsmanship and level are very good.

The restaurant is good but don&rsquo;t go there with the fork. We booked to spend yums and the waiter told us they didn&rsquo;t accept that (neither the % discounts).He ended up giving us the discount &ldquo;only for you&rdquo;.

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

No.7 of Local Restaurants in Zurich

Come to this restaurant mainly to see that there is a smoking area in the restaurant, the waiter is very enthusiastic, arrange a seat that can smoke, ask for a pizza, ask for a soup, rest is very good.

No.16 of Local Restaurants in Zurich

Cafe Odeon, Zurich, opened in 1911 and has been a frequented place for over a hundred years by prominent intellectuals and politicians from around the world, including Lenin and Einstein. ​ Turning in Zurich, I stopped by the legendary Odeon Cafe, the cafe that Einstein often visited. Wi-Fi is not provided in the store, and friends complain, and get a reply: &quot;Think about it, if Einstein had wifi, how could he still make a theory of relativity, and then he used it to brush the circle of friends.&quot; [smile] [smile] ​

No.7 of Bars in Zurich

Zurich Stirnen Orange Store This sausage store owner has opened three or four chain stores in the local area. There are many sausage categories sold, but the price is a more cost-effective one. I recommend everyone to try the double stone cheese sausage in this store. It feels particularly delicious.

No.8 of Local Restaurants in Zurich

点了2008 Solar de Mendieta Gran Reserva，他最喜欢西班牙酒。点了牛尾清汤，和文溪share了一份Chateaubriand牛排，还点了兔肉(口感像鸡肉)、Veal香肠、烤鸡，都还不错😋 餐厅也以艺术品收藏著称。可惜没好意思拍太多

Kronenhalle，这是位于当地美术馆旁边的一个bar，这里的特调酒真的样子做得太beautiful了吧，而且颜色也是五颜六色的，搭配冰块一点都不会腻味。

Kronenhalle, this is a bar next to the local art gallery, the special bar here is really too beautiful, and the color is colorful, with ice cubes will not be greasy at all.

在苏黎世市中心的一个老建筑里面，看着还是挺不错的，我比较喜欢这个环境，高大上，做的菜属于当地菜系，不过我觉得欧洲菜看着都差不多。

In an old building in the center of Zurich, it looks quite good. I prefer this environment. It is tall and the dishes are local cuisine, but I think European dishes look similar.

这里不仅仅是一家餐馆，媲美美术馆的Kronenhalle是苏黎世的骄傲。Kronenhalle长期以来一直是艺术家和作家理想的去处，Friedrich Duerenmatt、詹姆斯&middot;乔伊斯以及马克.夏加尔都曾在此留下了他们的足迹。

It&rsquo;s not just a restaurant, but the Kronenhalle of the Gallery is a proud place in Zurich. Kronenhalle has long been an ideal place for artists and writers, with James Joyce and Mark Chagall all leaving their footprints here.

由于一场雨把我们在苏黎世的行程打乱了，于是就到了这家著名的餐馆一探究竟。没有预约还挺忐忑的，服务员招呼我们并把我们迎到了二楼。只有我和妈妈两个人，一个服务员为我们服务。怎么说呢，如果你觉得是优待呢，也行！毕竟是包场的感觉。也可以理解为不想影响一楼的熟客吧，毕竟亚洲游客脸孔似乎和整体不太协调。我的感觉是后者，瑞士人总体很务实，不会和赚钱过不去。至于菜品，点了他们点的特色牛杂（就是牛的各种部位烩在一起煮，然后每一样切一些装盘）。前餐是牛油果配蟹肉色拉，点了瑞士白葡萄酒，甜品是法式焦糖布雷。口味给4星吧，价格和米其林相符。

As a rain disrupted our trip in Zurich, we went to this famous restaurant to explore. No appointment was quite awkward, the waiter greeted us and greeted us to the second floor. Only my mother and I, a waiter served us. How to say it, if you think it is a preferential treatment, it is OK! After all, it is the feeling of a private venue. It can also be understood that I don&#39;t want to affect the regular customers on the first floor. After all, the faces of Asian tourists seem to be not in harmony with the whole. My feeling is that the latter, the Swiss are generally pragmatic and will not be able to make money. As for the dishes, they ordered the special beef miso (that is, the various parts of the cow are cooked together, and then each one is cut into some plates). The pre-dinner is avocado with crab salad, the Swiss white wine, and the dessert is French caramel bran. The taste is 4 stars, the price is in line with Michelin.

Kronenhalle

Attractions Near Kronenhalle

Restaurants Near Kronenhalle

Hotels Near Kronenhalle

Contact Us

About

Other Services