MO HAO JIU DIAN ZHEN QUAN RI HAI XIAN ZI ZHU CAN TING

The interior of the Marriott Hotel is really magnificent. The seafood buffet is a better buffet in Zhuzhou, but in terms of the type of seafood, it is not particularly awesome in this high-end cafeteria. Let&#39;s talk about seafood first. The seafood is mainly scallops, green mouth, roe shrimp, conch, crab legs, bread crab. Sashimi has tuna, salmon, greek salmon, octopus, platinum. It is recommended to recommend Roche shrimp, big and fat, conch, because there is no fishy smell, it is more delicious, eating a few crab legs is enough. The shell green mouth and crab are too small to eat sweet. After taking seafood, it can be heated and heated more delicious. There are not many seafood, but there are many other varieties. For example, the bread area, the bread is very special, there are special cheese tables, sour cucumbers, sauces, vegetables, beans, ham, sausage, black vinegar juice. Very authentic Western food. It is more like a foreign Michelin two and three stars to give the cheese to try, here you can cut the cheese to taste. It is only recommended to cut each thinner. The most delicious is the white soft cheese, especially tough and mild. The rest have a bitter taste, the difference is the hardness, some hard powder some have toughness. Eat with bread and ham, it is more acceptable to Chinese people. Overall, there are authentic dishes.

Spring is to eat desserts and then take pictures in Meimei 🍃 location 🍄: Room 1821, 18th floor of W International Mansion, Longxing Road, Tianyuan District - Mid-level Dessert Cafe Price 💵: Per capita 45-55 Fengjian by people Environment 💐: The area is small but very French retro taste, suitable for chatting and dating with friends, the atmosphere is not poke! 1⃣️ Sea salt toffee thousand layers P2🌟🌟🌟🌟🌟 Sweet food lover&#39;s paradise! The thousand layers are very delicate and the entrance is very sweet! You need to taste slowly, otherwise you will be a little tired. 2⃣️ Earl Black Tea Soft Cake P3🌟🌟🌟🌟🌟 This taste is more light and not greasy at all. The tea taste is very strong and super aftertaste! 3⃣️ blockbuster chocolate P4🌟🌟🌟 This is a commonplace compared to the first two, but it is also qualified 4⃣️ Afjiaduo P5🌟🌟🌟🌟 is the perfect combination of Italian concentration and ice cream! The taste of ice cream just neutralizes the bitterness of coffee. It is not poking! #Food for Spring #Romantic Dating Restaurant #Dessert Food

We arrived at the cafeteria at 6 o&#39;clock in the evening, and we were the earliest. After that, three tables came one after another, about to facilitate the waiter&#39;s work, and they all sat in a row, which was a bit noisy. The taste and quality of the dishes are in line with the grade of a five-star hotel, and the weight is good. The rice is very fragrant and very refreshing. The soup is very tasty, and the fruit after the meal is also a big plate. Finally, I added a dish. I originally ordered the meat pine brewed tofu. I waited for a long time and didn&#39;t serve it. I asked the waiter and said that there was no more. I asked us to change to some dishes. Since there is no such dish, why don&#39;t you notify us sooner. It made us wait so long for nothing. Changed an eggplant silver eel, expensive to scare, 108, and a service fee. Calculated like this, plus the wine that comes with it, three people ate 400 yuan. Although it is very full, I always feel that if there are more dishes in the group purchase package, it will be perfect.

Cheap and beautiful. Sichuan snacks are really good. Dongpo Xiaolongbao is really delicious, with a lot of meat and a strong aroma of buds. After eating, leave the mouth and mouth. Dandan noodles are worthy of being a signature dish. There is also that hot and sour powder, rich in materials, hot and sour, and refreshing, must be ordered. The key is that there are many products in their store, and there are packages, which can be said to be delicious.

Pizza Hut Zhuzhou Times Square store, the waiter is very good, the service is good, I have not eaten Pizza Hut for a long time, this time I tried the new thin crispy, potato and bacon are very fragrant and crisp, the taste is really good ｸﾞｯ! (๑&bull;̀ㅂ&bull;́) و✧ Smoothie tastes good, and the dragon fruit can&#39;t be eaten. Spicy chicken wings and fried salmon taste very good, very delicious (｢･&omega;･) ｢ hey

The environment here is elegant, a place with beautiful scenery, a place to eat and drink Lazar is very good!

The interior of the Marriott Hotel is really magnificent. The seafood buffet is considered to be a better buffet in Zhuzhou, but in terms of the variety of seafood, it is not particularly awesome in this high-end buffet restaurant. Let&#39;s talk about seafood first. The main seafood is scallops, mussels, lobsters, conchs, crab legs, and king crabs. Sashimi includes tuna, salmon, dace, sea bream, octopus, and white tuna. I recommend lobsters, which are big and fat, and conchs, because they have no fishy smell and are more delicious. Just eat a few big crab legs. Shell mussels and crabs are too small and don&#39;t taste sweet. You can heat the seafood after taking it, and it tastes better when heated. There are not many seafood, but there are many other varieties. For example, the bread area, the bread is very special, and there is a special cheese station, pickles, sauces, vegetables, beans, ham, sausages, and balsamic vinegar. It is a very authentic Western food side dish. It is more like the two or three Michelin hotels abroad that only give cheese tastings, but here you can cut the cheese yourself and taste it. However, it is recommended to cut each item only a little thinly. The most delicious is the soft cheese with a white surface, which is particularly tough and mild in taste. The other types all have a bitter taste, and the difference is the hardness, some are hard, some are powdery, and some are tough. It is easier for Chinese people to accept it when eaten with bread and ham. Overall, it is okay, with authentic delicacies.

万豪酒店内部真是气势恢宏。而海鲜自助呢算株洲比较好的自助餐，不过以海鲜的种类来说，在这种高级自助餐厅里不算特别牛逼的。我们先说说海鲜，海鲜主要就是扇贝，青口，罗氏虾，海螺，大蟹腿，面包蟹。刺身有金枪鱼，三文鱼，希鲮鱼，鲷鱼，八爪鱼，白金枪鱼。比较推荐罗氏虾，又大又肥，海螺，因为没有腥味，比较美味，大蟹腿吃几根就够了。贝壳青口和螃蟹都太小，吃起来没有甜味。取海鲜之后可以加热的，加热更美味。海鲜并不多，但别的品种好多。比如面包区，面包十分特别，还有专门的cheese台，酸黄瓜，酱，蔬菜，豆子，火腿，香肠，黑醋汁。十分地道的西餐配台。比较像国外米其林二三星才会给cheese试尝，这边可以自己切cheese品尝。只是，建议每样只切薄薄一点。最美味的是外表发白的软cheese，特别有韧性，味道温和。其余几款均有苦味，差别是硬度不同，有的偏硬有的粉有的有韧劲。搭配面包和火腿吃，对国人更易于接受。整体还可以，有地道的佳肴。

株洲的萬豪酒店海鮮自助很著名的樣子，晚上六點不到來到這裏，裏面幾乎坐滿了。服務員和我們核對身份之後，就帶我們入座，然後就開始美食之旅啦。海鮮，蟹腳，生蠔，螃蟹等等，吃起來都很新鮮。蘸上一點點醬油，能夠品嚐出肉質本身的鮮甜。咖喱羊肉，是印度咖喱的那種味道。立刻回想起在英國吃的咖喱，很可口，有印度餅的話就更讚了。現烤披薩，餅底薄脆，新鮮窰烤，融化的芝士，很不錯。現煎牛排，可選擇熟度，肉很嫩，再配上牛油煎的蔬菜，道地的美式風味就出來啦。熱騰騰蛋撻，不得不說。這個蛋撻是我目前在國內吃到頂尖的。比上海某網紅蛋撻更入味。沒想到在株洲竟有這麽低調的佳肴。莫凡彼冰淇淋，這是我最愛的冰淇淋牌子，經典巧克力帶有苦苦的巧克力碎片，永遠吃不膩。整體來說，萬豪海鮮自助真的很入味哦，推薦特別聚會什麼之類的都可以選擇這裏。

The Marriott Hotel seafood buffet in Zhuzhou is very famous. It came here before 6 o&#39;clock in the evening and it was almost full. After the waiter checked the identity with us, he took us to the seat and then began the food trip. Seafood, crab feet, oysters, crabs, etc., all tasted fresh. A little soy sauce on the top can taste the sweetness of the meat itself. Curry lamb is the taste of Indian curry. Immediately recall the curry eaten in the UK, it is delicious, and it is even better if there is Indian cake. Freshly baked pizza, crispy bottom, freshly baked, melted cheese, very good. Freshly fried steak, you can choose to cook, the meat is very tender, and then add butter-fried vegetables, the authentic American flavor is out. Hot egg tarts, I have to say. This egg tart is the top I currently eat in China. More flavorful than a Shanghai net red egg tart. I didn&#39;t expect such a low-key dish in Zhuzhou. Mofanpi ice cream, this is my favorite ice cream brand, classic chocolate with bitter chocolate chips, never get tired of eating. Overall, Marriott seafood buffet is really delicious, recommend special parties and other things can choose here.

地方有些偏了，开启以为在神农城附近，但是吃的东西挺多的，个人感觉会比希尔顿的要好好多呢，但是也有挺多没有吃到，毕竟肚子只有那么一点嘛，环境不会比希尔顿差呢，吃的品种也挺多的，特别是寿司。寿司。甜点。真的绝对没得话说，好评好评。

The place is a bit biased. I thought it was near Shennong City, but there were a lot of things to eat. I personally felt that it would be much better than Hilton&#39;s, but there were a lot of people who didn&#39;t eat it. After all, the stomach is only a little bit. The environment will not be worse than Hilton. There are also a lot of varieties to eat. Especially sushi. sushi. dessert. Really absolutely nothing to say, praise praise.

万豪的自助，环境很好，服务生及时受桌上的剩盘子很满意。味道确实比不上希尔顿，冰淇淋已经不是哈根达斯，其他甜点味道还不错。品种还是比较多，面条中餐西餐都有能满足大多数人。总体学生100的团购价位还是吃不了亏。

Marriott&#39;s self-service, the environment is very good, the waiter is very satisfied with the leftover plates on the table in time. The taste is really not as good as Hilton, the ice cream is no longer Haagen-Dazs, and the other desserts taste good. There are still many varieties, and the noodles are Chinese and Western food that can satisfy most people. The overall student 100 group purchase price is still not to lose.

特地在吃了三次以后才来评价的。一，位置。餐厅在株洲美的万豪酒店二楼，而酒店位于株洲大道辅道，从长江北路一直往北，过了东湖立交桥就可以见到，开车来还是比较便利，坐公交的话，59路和61路可达，在哪站下可咨询司机。自驾车可停至地下停车场，免费。二，环境。餐厅装修风格明显具有国际五星级酒店气质，餐桌布局合理，大概可供150人左右同时就餐，各种大小餐桌数量均有供应，2到8人均可接待。三，菜品。海鲜自助餐分区放置食物，进门即是海鲜区，料理区和甜品区，其它还有烧烤区，熟食区，面点区，面档，卤菜区，水果区，酒水饮料区等。食物十分丰富，取完会马上补充，最热门的就算海鲜区，长腿蟹，老虎蟹，虾，三文鱼都是特别抢手的，取了冰冻海鲜类食物可以自己将盘子送到扒类区加热并给配上海鲜酱(海鲜酱非常棒)。值得推荐的有三文鱼，长腿蟹，虾，羊排，面，甜品，冰淇淋等。四，服务。从进万豪酒店大门开始就可以体验到国际五星的优质服务，有工作人员引导。在餐厅门口服务生会安排座位并引导至座位。由于我是因为享受行政待遇而免费获得自助餐，入座后在第一次取好食物后服务人员会给我签账单，其它团购或现金或刷卡的顾客估计也是大同小异。在吃饭过程中，服务人员会很勤快地过来收拾吃过的空盘，服务令人满意。

I specially evaluated it after eating three times. One, location. The restaurant is on the second floor of the Marriott Hotel in Zhuzhou Mei. The hotel is located on Zhuzhou Avenue and the auxiliary road. It has been north from Changjiang North Road. You can see it after crossing the East Lake overpass. It is more convenient to drive. If you take the bus, you can reach 59 and 61. Where to get off the bus? Consult the driver. Self-driving cars can be parked in the underground parking lot, free of charge. Second, the environment. The decoration style of the restaurant is obviously an international five-star hotel temperament, the table layout is reasonable, about 150 people can eat at the same time, the number of tables of various sizes is available, 2 to 8 people can be received. Third, dishes. Seafood buffet partitions place food, the door is the seafood area, the food area and the dessert area, other barbecue area, cooked food area, noodle area, noodle stall, braised vegetable area, fruit area, drinks area, etc. The food is very rich, and it will be replenished immediately after taking it. The hottest seafood area, long-legged crabs, tiger crabs, shrimps, salmon are all particularly popular. If you take frozen seafood food, you can send your plate to the fern area to heat up and serve it with seafood sauce (seafood sauce is great). It is recommended to have salmon, long-legged crab, shrimp, lamb chops, noodles, desserts, ice cream and so on. Fourth, service. From the beginning of entering the Marriott Hotel, you can experience the international five-star quality service, with staff guidance. The waiter at the restaurant entrance will arrange seats and guide them to seats. Since I get a free buffet because of the administrative treatment, the service staff will sign the bill after I take the first food after I take the seat, and other group purchases or cash or card customers are estimated to be similar. During the meal, the service staff will come over very diligently to clean up the empty plates that have been eaten, and the service is satisfactory.

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We were the first to arrive at the cafeteria at 6pm. Three tables came in after that. Probably to make it easier for the waiters, they were all seated in a row, which was a bit noisy. The taste and quality of the dishes were in line with the standards of a five-star hotel, and the portions were good. The rice was very fragrant and refreshing. The soup was very tasty, and the fruit after the meal was also a large plate. Finally, we added a dish. We originally ordered pork floss stuffed tofu, but it didn&#39;t come after waiting for a long time. When we asked the waiter, he said it was out and asked us to change to another dish. Since that dish was not available, why didn&#39;t they notify us earlier? We waited so long in vain. We changed to an eggplant and cod fish casserole, which was shockingly expensive, 108 per serving, plus service charge. In this way, plus the drinks we brought, the three of us spent 400 yuan. Although we were very full, we always felt that it would be perfect if there was one more dish in the group purchase package.

I happened to come to Midea City for something in 2016, so I had a meal there. First of all, let me introduce the location as usual. It is on the third floor of Midea City, opposite the Cinema of Communication University of China. The entrance is very simple. The waiter came towards us with the menu as usual. After ordering, we went to the front desk to pay the bill first &rarr;_&rarr; Without further ado, let&#39;s talk about the dishes. First, I had a couple&#39;s lung slices. The lung slices were cut very thinly and tasted pretty good. The quantity was average. The bottom of the bowl was full of celery and green onions. The soup base was a little bit numb, not spicy, and it was okay. &nbsp;Scorched lettuce, it was so sad to go out with a vegetarian. The lettuce didn&#39;t feel so fresh. The taste was average. It felt a little overcooked. It didn&#39;t look appetizing. I was not very satisfied. Raw scalded cauliflower, for a carnivore, eating with vegetarians is really torture, it feels like feeding chickens. Well, let me talk about it first. The cauliflower tastes pretty good. It is also delicious after blanching. However, the cauliflower should be a little tenderer. After all, if you scald the cauliflower raw, you cannot peel the cauliflower stems. The skin will affect the taste. It would be better if it is a little tenderer. Special fried rice, to be honest, what is the special feature? It is just a bowl of ordinary fried rice &rarr;_&rarr; I originally wanted to eat soy sauce fried rice, but I was attracted by this feature. The taste is okay, but I think it does not deserve the name because it is not special. Tremella soup, very thick and thick, but I feel it is too sweet, perhaps because of the red dates. The soup does not look clear enough, and sherry is also put in it. Overall, it is not bad, but the appearance is not so good. Cold cucumber, the cucumber is not bad, very refreshing cucumber, it is really suitable to eat something cool in winter. Not much to say, cucumber five stars. Potato and beef brisket rice, I don&#39;t know why I ordered this, but it&#39;s still very good. The potatoes and beef brisket are very tender, the pepper is just right, and the coriander is really appetizing. It&#39;s very suitable for office workers because it comes with rice and soup, and the rice is free. Xiaolong beef, this is quite average, the beef has no beef taste, the only thing I like is the pumpkin pieces at the bottom, I don&#39;t recommend this dish.

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