With the improvement of people's quality of life, more and more people, the diet has changed from vegetarian to vegetarian, and in Zhuzhou, Hunan, there are few fashionable vegetarian restaurants with proper taste. It is precisely the prospect of this market that Zhou Bing, a 45-year-old catering person, has plunged into the vegetarian world, eating nearly 100 vegetarian restaurants in Changsha and the Pearl River Delta, Jiangsu, Zhejiang and Shanghai, preparing for nearly ten months, and opening a fashion vegetarian restaurant with friends in (Lushan Road Lushan Spring facing the street facade). Fresh and refined dining environment: Before tasted nearly 100 vegetarian restaurants, Mr. Zhou had no good feelings about vegetarian food, and felt that vegetarian food was indifferent and tasteless, which was difficult to induce people's appetite. However, his trip to Xiamen in 2014 changed his understanding of vegetarian food. "It was my first time eating a real vegetarian diet," Zhou said, not only fresh ingredients, but also very creative dishes, taste very good, left a deep impression on him. Mr. Zhou had the idea of opening a fashion vegetarian restaurant in Zhuzhou. "At first I didn't understand anything, I could only take a chef to experience it everywhere," he said, tasted nearly 100 vegetarian restaurants, the first stop was to Changsha, online can find more than 30 vegetarian restaurants one by one. After that, he spent nearly two months exploring famous vegetarian restaurants in Guangzhou, Foshan, Shenzhen, Huizhou, Shanghai, Suzhou, Hangzhou, Ningbo, etc. Mr. Zhou and his chef improved: according to the local dietary habits to improve the R&D dishes. After Mr. Zhou had some preliminary understanding of vegetarian business and vegetarian products, in order to make a breakthrough, he chose to go to the vegetarian school for professional learning and improvement. Became the second vegetarian store manager management class students, there met many professional teachers and excellent students in the industry. During his studies, Mr. Zhou realized the importance of professional vegetarian cooking skills, and arranged to follow his chef for many years to participate in the professional learning of vegetarian cooking skills. After understanding the doorway of the vegetarian restaurant, Mr. Zhou, who returned from his studies, developed dishes with the chef. Mr. Zhou said that the vegetarian restaurants in the Pearl River Delta, the taste of the dishes is generally lighter, and if they move to Zhuzhou, they may be "water and soil". Therefore, in addition to learning from the practice of some excellent dishes in coastal vegetarian restaurants, they also improved according to Zhuzhou's local eating habits, and developed dishes independently. Status: The business situation is good, repeat customers after more than 2 months of research and development, Mr. Zhou finally determined dozens of dishes, not only soup dumplings, warm mixing, hot fried, steamed vegetables, etc. In March this year, the well-prepared vegetarian restaurant opened to welcome guests. Mr. Zhou and the chef developed and improved exquisite dishes according to local eating habits. With fresh and refined dining environment and high-quality products that cater to local eating habits, Mr. Zhou's store has attracted many people to taste fresh, not only middle-aged and elderly people, but also young and fashionable people. Among them, many customers were originally with the purpose of tasting fresh, but did not expect to try once, attracted by vegetarian food, and became repeat customers.

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