营菜馆·海鲜·地方菜
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Century Square/Wanda PlazaNZD14
Open Now|09:00-20:00
0417-8222222-1111
What travelers say:
Yingcai is a local cuisine in Yingkou, although not in the eight major cuisines, but has a history of 100 years. With Lu cuisine as the foundation, the flavors of all places are blended. The taste is lighter and sweeter than other Northeast regions. The dishes are more integrated into local seafood ingredients and want to eat authentic camp dishes. There are small restaurants in the streets and alleys. They are rich and exquisite. You can come to Xinhong to operate the restaurant. Scallion roasted Liao Ginseng, barbecue beef, shrimp segments, all kinds of food, color, fragrance, it is really worth a try #eat happiness #net red punch card
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Ying cuisine is a local cuisine of Yingkou. Although it is not one of the eight major cuisines, it has a history of a hundred years. Based on Shandong cuisine, it integrates flavors from all over the country. The taste is lighter and sweeter than that of other Northeastern regions. The dishes are more integrated with local seafood ingredients. If you want to eat authentic Ying cuisine, you can find it in small restaurants on the streets and alleys. It is richer and more refined. You can come to Xinhong Operated Restaurant. Scallion-fried sea cucumber, barbecued beef, and fried shrimp are all delicious and worth a try. #吃出幸福#网红打卡地