Yingcai is a local cuisine in Yingkou, although not in the eight major cuisines, but has a history of 100 years. With Lu cuisine as the foundation, the flavors of all places are blended. The taste is lighter and sweeter than other Northeast regions. The dishes are more integrated into local seafood ingredients and want to eat authentic camp dishes. There are small restaurants in the streets and alleys. They are rich and exquisite. You can come to Xinhong to operate the restaurant. Scallion roasted Liao Ginseng, barbecue beef, shrimp segments, all kinds of food, color, fragrance, it is really worth a try #eat happiness #net red punch card