A popular halal restaurant in Yi County, it mainly serves beef and mutton, and also has local water tofu and some vegetable staples. I ordered some beef and mutton dishes: the steamed noodles are comparable to the Japanese grilled beef tongue, which is amazing; the red willow skewers are fried instead of grilled, but the heat is just right, crispy on the outside and tender on the inside, which is great; the rural tofu shop uses local water tofu, which tastes more like southern tofu pudding, and some seasonings are salty, so you need to control the amount of them; the steamed buns are a bit fishy, which is not good. The overall experience is good, and the hospitality is also thoughtful.