Yanji Street Development Team No. 1006, Building 10-2-259 (Hengrun Community)
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What travelers say:
Come to Yanbian to find a local super love of the niche roast beef sausage! It just captured my stomach. It was so delicious and very fresh. The following are the dishes I recommend to my taste. I hope to give some reference to the friends who come to travel. Highlights: carbon roasted beef sausage is the dishes I think they must order at home, charcoal fire roasted, The fat intestines surface is attractively yellowish, and the taste is tender in the outer glaze. Carbon roasted fat intestines also pay attention to the treatment of ingredients and the taste of the mix. The ingredients are very fresh, so that people can feel the deliciousness of the fat intestines and the aroma of charcoal fire when tasting. No other seasoning is needed. Sprinkle a little salt and black pepper to taste its strength and oily feeling. Really love this mouth, let people remember! At the same time, it also paired with local characteristics of pickled radish, which tastes sour and crispy, and is a great partner. 🖼 Restaurant environment: The decoration style in the store is simple and atmospheric, creating a comfortable and warm dining atmosphere. The service is also very thoughtful, and the boss will enthusiastically introduce you to the dishes and recommended characteristics. ❤ Recommended reason: whether it is in hot summer or cold winter, it is so happy to have a pot of rice wine with a roasted beef sausage with a burnt aroma, and chat with three or two friends or family partners. #Local food to eat #Taste authentic old brand #My late night canteen #Food Xunweihui #Yanji Travel