The taste is good, the environment is very good, the service is very good. .

盱眙紅葉龍蝦

To be honest, I resisted the temptation of the hotel and the taxi driver to another crayfish. I came to eat shrimp strange. I was very satisfied with the choice. The store was not big, but the reputation was very good. I brought the children to eat together. The garlic smell was sweet and sweet. There was a trace of spicy flavor that could be ignored when I ate the soup. The shrimp dumplings are white and very clean. At night, only 45.55.65, I chose 55 three pounds. Now grab and fried. The side dishes are also good. The noodles and soup are a little sweet, and the 13 incense should be more delicious. . . .

The restaurants that locals will go to, especially his crayfish, simply open the door to my new world, so delicious

First of all, it is not the network keyboard man. You can go to see my historical evaluation. The praise is the main one. I have not attacked anyone wantonly. But to be honest, this store really wants to give a bad review. The first is the service attitude. It may be that I feel very powerful. It is very ** and it makes people uncomfortable. Secondly, I ordered food, said that the fish was free of spicy, and I remembered it. The result was quickly brought a spicy one, and then brought it away, and said that I would do it again. It was still spicy. What is the situation?

A relatively authentic Huai&#39;an noodle restaurant. The noodles are chewy and the long fish tastes very good. If you want a stronger taste, you can choose mixed noodles or covered noodles. The noodle restaurant also has other flavors such as beef noodles and shredded pork noodles. In short, it is a good noodle restaurant.

No.18 of Light Bites in Huai'an

The hotel is in the central area of the county, in the international trade business circle, and there are many restaurants upstairs in Suning Plaza. This dining environment is good, the dishes are OK, there are many types, and the price is higher than before!

800 kilometers to and from, come to show crayfish. There are not many people at present, and crayfish are delicious! This weekend is too good! ㅤ🗺️ Itinerary: Friday night: Daqi Lobster Food City: Xiaofang + Xu Jianzhong Saturday: Xu&#39;s shopkeeper &rarr; Xiangshan Park &rarr; Yellow Pai Street &rarr; Village style lobster private kitchen &rarr; Mainstream lobster barbecue Sunday: Mandarin shrimp monster (Four Seasons Huating Store) ㅤ🏠 Accommodation: Near Suning Square. The ~ is not big, and the food is very concentrated. Daegu Food City and the place to play are not far away. ㅤ🍃 Attractions: ☑️ Xiangshan Mine Park is known as the Little Maldives, the water is really super blue! There is a small hole at the end of the fence that can be drilled into the lake, which feels unnecessary. Although it is out, it is too dangerous, and it is beautiful to see at the observation deck. ㅤ☑️ Yellow Pai Street is at the foot of the first mountain, and it is punched in the wall with the word &quot;&quot;. An ancient street, but very deserted. ㅤ☑️ The first mountain National Forest Park is a high-rise view and see the vast Huaishui. The inscriptions inside record the handwriting of Song, Yuan, Ming, Qing, the five generations of famous people and dignitaries in the Republic of China. ㅤ☑️ Zhu Bailiu, the high ancestor of Ming Taizu Zhu Yuanxuan, the great ancestor Zhu 49, and the grandfather Zhu Chu 1 or 3 generations of the crown. ㅤ🤤 Food: 1. Be sure to go to the Mandarin Shrimp Monster (Four Seasons Huating Store), the garlic taste is a bit milky! Absolutely! The small fish pot stickers in the store are also good. ㅤ 2. The Big Mandarin Lobster Food City is affordable and zui has an atmosphere. At night, there are tables on the square, and everyone is dazzling the lobster, which is particularly lively. ㅤ 3. Thirteen incense is the signature taste of the lobster. But each has its own specialties, and it feels good to have been opened in the local area for a few years. ㅤ 4. You can try long fish noodles, which are also local characteristics. The noodles are very strong, the soup is milky white, especially fresh! ㅤ 5. Many lobsters in stores can be packaged and delivered by express delivery. ㅤ💕 If you want to feel the atmosphere, you can wait for the lobster festival in June to come again, and there are many people. But if you want to travel on a staggered peak, you can rush it now, and the lobster is delicious now! #Romantic dating restaurant #Local food to eat #Staying at local high value homestay #Eat a seafood dinner

口味不错环境挺好服务都挺好的这个。。

如果旅行有遗憾，就是你在一个地方错过了最不应该错过味道，好在，我在盱眙没有留下遗憾。24小时，十斤小龙虾，在盱眙这个小龙虾之都，你就应该这样吃。红叶龙虾，盱眙十三香味道的创始人。但本着不去&ldquo;网红店&rdquo;的原则，我一开始的两餐并没有选择来红叶，但临离开盱眙时总是没觉得找到自己想象中好味道，有时候，不管好坏，还真得亲身经历。红叶十三香龙虾的味道在我吃第一口的时候便有大满足感，是我一直所追寻的味道，剥完的虾肉蘸一下汤汁吃才能既吃到虾肉的鲜和十三香的香。果然，贵有贵的道理，100元一斤，四斤起烧，每一只都有一两以上。唯一的遗憾是来的这个季节，虾肉有些成熟，没有夏天时那么细嫩，所以，夏天的时候我还要再来一趟。在盱眙客运站东侧，在超市老板的推荐下在张帅龙虾馆吃了一次本地人烧的十三香小龙虾，100元三斤，虾的品质还很不错，就是总感觉中规中矩，就差那么一点点不够惊艳，不过当地人一般都来这种小馆子吃，附近的价格不菲的虾神和红胖胖之类的网红店都有游客去的多。另外本地人吃小龙虾更喜欢去大排档，也就是宵夜一条街，淮建路，在金源南路往淮建路进来，你会看到好多家做小龙虾的店。各家价格差不多，个头小的100元四斤，个头稍微大一些的150元四斤。洪泽湖小鱼锅贴城的人气最旺，半夜十二点以后还有食客络绎不绝。150元四斤的龙虾个头还凑合，口味更重了一些，底料的油比较大，只能就着啤酒喝饮料才舒服一些，感觉上还是更适合重口的人，但本地人确实多，可能都喜欢这一口？如果说来盱眙，只吃一顿小龙虾的话，我还是建议来红叶吃，最好是当季的时候来！

If you have a regret of traveling, it is that you missed the taste in one place. Fortunately, I have no regrets in Shanghai. 24 hours, ten pounds of crayfish, in the crayfish capital, you should eat like this. Red leaf lobster, the founder of the 13-scented flavor. But in accordance with the principle of not going to the &quot;net red shop&quot;, I did not choose to come to the red leaves for the first two meals, but when I left the scorpion, I always didn&#39;t feel that I found the good taste in my imagination. Sometimes, no matter how good or bad, I really had to experience it myself. The taste of red leaves 13 lobsters when I eat the first bite, there is a great satisfaction, is the taste I have been pursuing, the peeled shrimp meat simmered in the soup to eat both the shrimp meat fresh and the fragrance of 13 fragrant. Sure enough, there is an expensive reason, 100 yuan a catty, four catty burning, each one has more than one or two. The only regret is that this season, the shrimp meat is a bit mature, not as delicate as summer, so I have to come again in summer. On the east side of the Shanghai Bus Terminal, I ate a local 13-fragrant crayfish cooked at Zhang Shuai Lobster Hall on the recommendation of the supermarket owner. It was 100 yuan and three pounds. The quality of the shrimp was still very good. It always felt quite satisfactory. It was just a little bit short. Amazing, However, locals generally come to this small restaurant to eat, and there are many tourists in the nearby expensive shrimp gods and red fat and other net red shops. In addition, locals prefer to go to food stalls for crayfish, that is, a street for supper, Huaijian Road, in Jinyuan South Road to Huaijian Road, you will see many crayfish shops. The price of each is similar, each small is 100 yuan and four pounds, and the other is a little larger 150 yuan and four pounds. Hongze Lake small fish pot sticker city is the most popular, and there are diners after midnight. 150 yuan four catties of lobster head is still ok, the taste is heavier, the base oil is relatively large, can only be more comfortable with beer and drink, it feels more suitable for people with heavy mouths, but there are indeed many locals, maybe they like this mouth? If you only eat a crayfish, I still recommend to eat red leaves, it is best to come in the season!

🌈盱眙龙虾界的天花板了吧？30元一只的小龙虾味道如何？值不值？🦞在盱眙因其是全国最大的小龙虾生态养殖基地之一，凭借其优质的口感，在当地不乏有众多大家耳闻能详的龙虾店。👍这家据说也是&ldquo;盱眙十三香龙虾&rdquo;创始人之一，从下岗女工做到如今龙虾帝国，也是相当励志和敬佩。📺店内更是随处可见店家受邀参加湖南卫视《天天向上》等众多电视节目的照片，还有挂满整墙的获奖牌匾。✨冰醉女儿红龙虾✨✅对于冰醉心心念，临走赶路都要前来打包了份，这款是按个售卖，30元一只，贵是真的贵，既来之则吃之。老板说贵有的道理，比划着看小龙虾品质，每只个头的确都硕大无比，都铺满他的手掌，看着坚硬红亮的盔甲，唯美的躺着，着实让人看得痴迷呀。✅迫不及待的打开打包盒，酒香的清甜扑鼻而来，没有花里胡哨的调味料让食材完全成为主角，让人不忍心下手。✅这种做法最重要的是虾要干净，腮白、肉白、底板白，否则很容易暴露品质。✅用指头扣住头壳一掰，露出洁白的腮和喷香的油黄，立马凑上去使劲吮吸，甜甜的黄酒汁水连同鲜美的虾黄一同卷入舌尖。剥开后白嫩的虾身从壳中弹出，肉满黄肥，温润的酒香完全锁在小龙虾的体内，满足感从心底直翻上来。✅顺手真的一个接一个，几乎个个都是&ldquo;白腹美&rdquo;，关键连虾钳都很饱满。💁小小点评：看网上评价褒贬不，没吃过它家其他口味无法评价，只能说冰醉还不错，但价格也的确辣手，值不值看每个人对于吃，心里的那杆秤吧！

🌈 The ceiling of the lobster community, right? How does a crayfish taste for 30 yuan? Worth it? 🦞 In Chongqing, because it is one of the largest crayfish ecological breeding bases in the country, with its high-quality taste, there are many lobster shops in the local area that everyone can hear about. 👍 This is said to be one of the founders of &quot;Thirteen incense Lobsters&quot;. It is also quite inspirational and admirable to achieve the lobster empire from laid-off women workers. 📺 Inside the store, there are many photos of the store invited to participate in Hunan Satellite TV&#39;s &quot;Every Day Up&quot; and other TV programs, as well as award plaques hanging all over the wall. ✨ Bingzhui daughter red lobster ✨✅ For the ice drunk heart, before leaving, I have to come to pack a copy. This is sold according to one, 30 yuan a, expensive is really expensive, and you can eat it if you come. The boss said that there is a reason to look at the quality of crayfish. Every head is indeed huge, covered with his palms, looking at the hard red armor, and lying beautifully, it is really fascinating to see. ✅ Can&#39;t wait to open the packing box, the wine is sweet and sweet, there is no fancy seasoning to make the ingredients completely the main character, people can&#39;t bear to start. ✅ The most important thing about this practice is that the shrimp should be clean, white, white meat, white bottom, otherwise it is easy to expose the quality. ✅ Hold the head shell with your finger, reveal the white fin and the fragrant oily yellow, immediately put up to suck, the sweet yellow wine juice with the delicious shrimp yellow into the tip of the tongue. After peeling off, the white shrimp body pops out of the shell, the meat is full of yellow fat, and the warm wine fragrance is completely locked in the crayfish body, and the satisfaction is straight from the bottom of the heart. ✅ Shunshu really one by one, almost all are &quot;white belly beauty&quot;, the key is that even the shrimp tongs are full. 💁 Small comments: Look at the online evaluation, no, I have not eaten other tastes of it, I can not evaluate, I can only say that the ice drunk is not bad, but the price is really hot, it is worth seeing everyone&#39;s food, the stick in my heart!

🌈这家据说也是&ldquo;盱眙十三香龙虾&rdquo;创始人之一，从下岗女工做到如今龙虾帝国，也是相当励志和敬佩。📺店内更是随处可见店家受邀参加湖南卫视《天天向上》等众多电视节目的照片，还有挂满整墙的获奖牌匾。✨冰醉女儿红龙虾✨这款是按个售卖，30元一只，贵是真的贵，每只个头的确都硕大无比，没有花里胡哨的调味料让食材完全成为主角， 这种做法最重要的是虾要干净，腮白、肉白、底板白，否则很容易暴露品质。肉满黄肥，温润的酒香完全锁在小龙虾的体内，满足感从心底直翻上来。

🌈 This is said to be one of the founders of &quot;Thirteen incense Lobsters&quot;. It is also quite inspirational and admirable to achieve the lobster empire from laid-off women workers. 📺 Inside the store, there are many photos of the store invited to participate in Hunan Satellite TV&#39;s &quot;Every Day Up&quot; and other TV programs, as well as award plaques hanging all over the wall. ✨ Bingzhui daughter red lobster ✨ This is sold on a per-person basis, 30 yuan a, expensive is really expensive, each head is indeed huge, there is no fancy seasoning to make the ingredients completely become the main character, this practice is the most important thing is that the shrimp should be clean, white, meat white, white background white, Otherwise, it is easy to expose quality. The meat is full of yellow fat, and the warm wine is completely locked in the crayfish body, and the satisfaction is straight from the bottom of the heart.

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To be honest, I resisted the temptation of the hotel and taxi driver to recommend another crayfish restaurant. I came to eat at Xiaguai and was very satisfied with the choice 😂
The restaurant is not big, but it has a good reputation.
I brought my children to eat together. The garlic flavor is sweet and refreshing, and there is a negligible spicy taste in the soup base. The shrimp gills are white and very clean.
I came at night. There are only 45.55.65, and I chose 55 for three pounds. Caught and fried.
The side dishes are also good.
The noodles are a little sweet when you eat too much in the soup. It should be more delicious with thirteen spices. . . .

A more authentic Huai&#39;an noodle restaurant. The noodles are strong, the long fish tastes very positive and quite delicious. If you want to taste heavier, you can choose noodles or cover noodles. There are also other flavor choices such as beef noodles and shredded pork noodles in the noodle restaurant. In short, it is a good noodle restaurant.

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