The proprietress is hospitable, the service is warm, the portion is very sufficient, a group of four people ordered five dishes, there are more to eat, the signature dishes are delicious, the proprietress considered that we can&#39;t eat spicy, no peppers, beautiful and pleasant environment, and finally only spent 210 yuan.

悅亭徽舍徽菜館

Eighteen-year-old shop, real materials, mainly local customers, very good local reputation

It is a very good dish. It is recommended to taste.

Convenient transportation, good parking, good taste, affordable

I visited four scenic spots today and burned a lot of calories. In the evening, I found a farmhouse restaurant near the hotel to eat. I found out that this restaurant was also recommended by the tour guide when I entered the door. There is a photo of the owner and Feng Xiaogang at the door. Anyway, I just came to eat. According to the boss, this restaurant has been open for about nine years. From the perspective of decoration style, it is also relatively simple, but compared with the surrounding restaurants, it is relatively new. It should have been newly renovated not long ago. Smashed cucumber, slightly spicy, one part of it is not very delicious, but the rest is OK. Boiled wild fish, pickled pepper, yellow croaker, a little thorny, medium spicy, my friend actually likes to eat the soup in it with rice. Fried snails should be a side dish. It is not difficult to chew. The butt of each snail is cut off. Mud tofu is a local specialty. Because the first part is heavy, you can&#39;t taste anything in the second part. The tofu with rice noodles tastes strange. I recommend steamed red carp. The fish meat is cut and tastes good. It is very tender and not expensive, less than 50 yuan per piece. The shredded cabbage is spicy and average. The leek in the leek fried egg is a bit old! The rice tastes rough and I can&#39;t swallow it. The overall price-performance ratio is good, and the service attitude of the boss lady is ok.

No.3 of Local Restaurants in Wuyuan

Langma&#39;s private kitchen is a gourmet restaurant recommended by netizens. We traveled to Wuyuan by car and lived in Wuyuan Hotel. It was about 800 meters away from the gourmet restaurant. It took more than ten minutes to walk. Find a gourmet restaurant, photo dishes: saliva fish, steamed meat dumplings, fish head pork belly poached eggs, asparagus fried bacon, freshly fried shredded pork, paste tofu, fried stew, less spicy, delicious, worthwhile trip.

The proprietress was very hospitable and the service was enthusiastic. The portions were very generous. A group of four of us ordered five dishes and there was still more for us to eat. The signature dishes were delicious. The proprietress took into consideration that we couldn&#39;t eat spicy food and didn&#39;t add any chili. The environment was beautiful and pleasant, and we only spent 210 yuan in the end.

老板娘热情好客，服务热情，份量很足，一行四人点了五个菜，吃的撑了还有多，招牌菜很好吃，老板娘考虑到我们不能吃辣，都没下辣椒，环境优美怡人，最后只花了210元。

【[呲牙][呲牙][呲牙]】last meal@Wuyuan, Shangrao...什么都想尝一下，这么多一个人真的吃得完吗？鱼不错的

【[呲牙][呲牙][呲牙]】last meal@Wuyuan, Shangrao...I want to try everything. Can one person really finish all this? The fish is good.

其实上饶这里以前一直就属于安徽，后来才被划到了江西省，所以这里的徽菜一直都是很正宗的，除了臭鳜鱼之外还有很多菜品值得品尝

In fact, Shangrao used to belong to Anhui Province, and was later assigned to Jiangxi Province. Therefore, the Anhui cuisine here has always been very authentic. In addition to stinky mandarin fish, there are many other dishes worth tasting.

美女老板耐心热情，百忙之中还帮我们免费蒸螃蟹送蘸料！用餐环境优雅菜品精良！太温馨感动了，强力推荐！下次来还来会会美女老板哦

The beautiful boss is patient and enthusiastic, and he also helps us steam crabs for free to send marinades during his busy schedule! The dining environment is elegant and the dishes are excellent! Too warm and moved, highly recommended! I will come to the beautiful boss next time.

🚖婺源旅行吃过的几家徽菜里比较喜欢的一家晚上专程打车过去吃一顿地道徽菜🌸环境是徽派古韵风格 算婺源环境比较好的了火焰鸡 红红火火的火焰鸡 天寒地冻的时候吃很巴适🐠招牌口水鱼 带一点辣味的口水鱼 鱼肉鲜嫩，香辣可口，一整条鱼吃的干干净净井冈山豆腐皮 和想象中的豆腐皮略有一点点不同，应该不是自家做的，但味道也不错🌶️回锅香辣猪脚 软软糯糯富含胶原蛋白的猪手手，很下饭的一道菜蚝油生菜 没想到简单的生菜也好吃，清甜爽脆🥧糯米子糕 婺源的特色小吃，糯叽叽星人可以试试婺里花开 婺源一路上都有看到婺里花开，颜值那么好看的，但是实在是有点难喝，避雷。记得买单下来人均不到80，性价比real高！ #当地才能吃到的美食 #冬日漫游指南 #收集新年好运仪式感

🚖 Wuyuan traveled to eat a few Anhui dishes, I like a special taxi at night to eat an authentic Anhui cuisine 🌸 The environment is the ancient charm style of Huizhou. The environment is better. The flame chicken is red and hot. The flame chicken is very good when it is cold. 🐠 Signature mouth water fish belt A little spicy saliva fish The fish meat is fresh and tender, spicy and delicious. The clean Jinggangshan tofu skin eaten by a whole fish is slightly different from the tofu skin imagined. It should not be made by yourself, but the taste is also good. A very good dish of lettuce, stew, lettuce, I didn&rsquo;t expect that the simple lettuce was also delicious, sweet and crisp 🥧 glutinous rice cakes Wuyuan&rsquo;s special snacks, comets can try the flowers in Wuyuan. You can see the flowers in Wuyuan along the way. The appearance is so good-looking, but it is really a bit unpalatable. Lightning avoidance. Remember to pay less than 80 per person, the price is really high! #Local food to eat #Winter Roaming Guide #Collect New Year&#39;s Good Luck Ceremony

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《 yu jian · wu yuan 》 shi jing yan chu

Xi Yuan

Langma Private Kitchen is a gourmet restaurant recommended by many netizens. We drove to Wuyuan and stayed at Wuyuan Hotel, which is about 800 meters away from the gourmet restaurant. It took more than ten minutes to walk there. We found the gourmet restaurant and saw the following dishes: fish with saliva, steamed meat cake, fish head and pork belly with poached egg, stir-fried bacon with artemisia, stir-fried pork with fresh bamboo shoots, paste tofu, and stir-fried celery. We asked for less spicy food, but the taste was delicious and worth the trip.

The store with a high cost performance has a lot of people in the early row. For the standard of living in Guangzhou, it is relatively cheap, the portion is sufficient, and the taste is good. It is very convenient to order food, just take the brand yourself.

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