Stayed at Yunhaibanduo Villa. It was noon when we arrived. We planned to go to Jiuquxi in the afternoon, so we had dinner here. We ordered Wuyishan specialty smoked goose, pork belly with bamboo shoots, and stir-fried seasonal vegetables. I didn't expect them to be very delicious. We came back in the evening and had another meal, braised pork, bamboo shoots and sauerkraut, and scrambled eggs with chives. I didn't take photos, but the taste was not disappointing. The boss lady said that the chef was specially invited to cook. The environment here is also very good, the table is clean, you can serve your own rice, and take your own bowls and chopsticks. I like it very much, but I don't know if it is open to the public. I give a thumbs up to the boss and the boss lady.