A conspicuous restaurant in Nanyuanling Village is very easy to find, just at the crossroads, next to the old street private kitchen. His home is not small, especially early in the morning, there are many types, and the price is OK. I went out to play in the morning and ate here. The shredded rice noodles, green onion noodles, and the meat was enough for two people. The taste was okay and the overall was relatively light.

味福源

Located at the corner of the main street of Nanyuanling Village, the location is easy to find. There are many homestays here, and rows of small villas are arranged in a clean and sanitary environment. The most important thing is that it is very close to the Wuyishan scenic area. The bus at the door is only one stop away from the south gate of the scenic area, which is very convenient.
The old street private dishes have a good reputation and are one of the best restaurants here. The dishes have local characteristics and taste very good. Steamed stream fish, small bamboo shoots and sauerkraut, bamboo ear meat slices, Wuyi three fresh, shepherd&#39;s purse and taro soup, etc. are all distinctive local delicacies. The stream fish is steamed, which retains the greatest freshness of the fish. Small bamboo shoots are a local specialty of Wuyi Mountain. Unexpectedly, they are as delicious as sauerkraut, sour and tender. Bamboo ear has a thin flake shape. It is a fungus produced on bamboo. It is rich in various trace elements and has a particularly high calcium content. It is mainly produced in northern Fujian. It is also a major feature of Wuyi Mountain. It tastes very crisp and tender, and tastes better than fungus. Shepherd&#39;s purse and taro soup, in addition to shepherd&#39;s purse leaves, taro puree is added. It is a thick and thick bowl, and it is very comfortable to drink.
The taste is spicy. Most dishes will add some chili. The chili here is still quite spicy, but we will communicate with the guests in advance. Those who can&#39;t eat spicy food can choose slightly spicy or no chili. Overall, the taste is good and the price is reasonable. Rice is enough for two yuan per person.

It coincides with Shanghai holding the first China&#39;s &quot;Into the Expo&quot; for a break, and spelling out a small holiday to Wuyi Mountain. I stayed at the &quot;Lanqi Inn&quot; in Nanyuanling for three days. I have eaten in the nearby streets every morning and evening. I have read the reviews before I come. I have a derogatory attitude and a try mentality. We chose this &quot;youyou food&quot; for dinner, and we also regarded the store as a canteen. Usually, we are picky about the dishes. Every time we travel, except for browsing the rivers and mountains, we taste the food from all over the place. For a few days, our meal in the store is satisfactory. So share and recommend it with travelers here. The store family operates with their own duties, warm hospitality, and the dishes are delicious and delicious, really good. The two people have leftovers of three dishes and one soup per meal. It is indeed a waste. There is only too much food. Then take stock of the dishes I have ordered: ① Bamboo Ears Stir-fried leeks. The taste is very refreshing and worth recommending. The first time I ate this white and crispy &quot;Bamboo Ears&quot;, the so-called bamboo ear is the fungus that grows on the bamboo, white translucent, with high nutritional value, it is said that the nutritional ingredients and truffles are similar, Known as &quot;the vegetarian oyster&quot;. ② steamed red-eyed fish. The bare-eyed oysters of Jiuquxi, Wuyi Mountain, are tender and elastic in flesh. The biggest feature is that the fish scales are edible. Remember to watch it when taking a bamboo raft. ③ fried stone frog. Stone frog is the most valuable edible frog in traditional recipes in China, rich in high protein, multivitamins and minerals. Although the food is eaten by the farmed stone frog, it is as delicious. ④ stew taro soup. The name is clear at a glance, and the food recommended by the proprietress is really good. If you have the opportunity, you must try it. ⑤ Salt and pepper creek shrimp. The store&rsquo;s craftsmanship is not bad, the batter is not thick, and the food is crispy. Those who like to eat fish and shrimp can order, but they don&#39;t like fried shrimp, but they can also try &quot;chili fried stream shrimp&quot;, which has a more delicious shrimp (we ordered it at the &quot;Eight Square Hotel&quot; on the same street). ⑥ Garlic fried wild vegetables. In fact, we have eaten water stew, only wild, the stem is thinner. It is recommended to stir-fried or fried with dried fragrant, because garlic is put on to cover up the unique fragrance of dumplings. ⑦ bamboo shoot shredded pork soup. The first time I saw bamboo shoots was in Wuyi Mountain. I also liked to eat it. It was very flavorful to use it. But the store&#39;s soup was not ideal. There are two problems, one is that the shredded meat cannot be cut smoothly, and the other is that the shredded meat should be used in raw powder pulp (or mixed with cooked oil) and then stir-fried and then fried in the soup. ⑧ fried meat. ⑨ fried snails. ⑩ cat claw mushrooms. These dishes personally feel too simple, there is nothing to recommend, just taste fresh. ▲ Chili fried chicken. I met a child chicken on the street, bought it for the store to process (there is no such way to eat in the local area), the boss&#39;s mother personally slaughtered, cooked, the first hole is in place, really great, good solution.

No.8 of Local Restaurants in Wuyishan

The owner of the Wuyishan B&amp;B recommended this one, just walk about 500 meters in our B&amp;B. The farmhouse is decorated in the pastoral countryside, there is a waterwheel at the door, a small row of tea trees, highlighting the characteristics of Wuyi Mountain. Purple potato cakes, Q bullets, not sweet or greasy, very delicious. We came three times before and after, and we must order every time. The old duck soup looks very oily on the surface, but it is actually very light. The duck meat is cooked very rotten. It is a large pot and can&#39;t be eaten at all. The hoof is his family&#39;s specialty, the meat is very rotten and delicious. The proprietress especially recommends the rice fruit in it. It is actually rice noodles, which is not so amazing. Fried mushrooms, mushrooms are round and small, especially fragrant, one bite, the dumplings can&#39;t stop. Steamed red-eyed fish, it is said to be a local specialty fish, specially picked a live fish steamed, the fish meat is very strong, delicious. Fry tofu, fry the tofu epidermis to be crispy, the elderly have bad teeth, this dish also likes to eat. Bamboo soup, fresh oversized bamboo shoots, put some shredded meat to cook the soup together. Bamboo bamboo shoots have a little fishy smell, people who are used to eating love this soup. This dish is particularly large, each dish is twice the amount of Shanghai, and the price is good.

The next night I went to Wuyishan this time, I chose this store. There are no small tables for ten people. It is more suitable for many people or teams to eat, but the store did not bully us to eat, and it was still very warm, serious and polite. We ordered three dishes and one soup: chili fried broth shrimp, braised yellowtail fish, fried hollow cabbage and vegetarian soup (which was originally made by veggie balls). The dishes are fresh and the cooking skills and taste are satisfactory.

No.10 of Local Restaurants in Wuyishan

The master is good at craftsmanship and feels that the price is very affordable. Beef taro, Lei Gong hug eggs are all tasteful, very refreshing is the sweet potato leaves grown by the owner himself, if it is a little less oil, it is better.

This store was introduced by a friend. The business is good and popular, especially their home is really very, very careful in terms of gardens and decoration. It is very comfortable to eat here, and the taste of the dishes made by the chef here is also very, very good. It is said that their dishes are all characteristic flavors of Wuyi Mountain, it is very worth recommending to friends to experience it!

A restaurant in Nanyuanling Village with a prominent location. It is easy to find at the intersection, next to the Laojie Private Kitchen. The restaurant is quite large, especially in the morning, there are many kinds of breakfast, and the price is also acceptable. I ate here when I went out in the morning. Shredded pork rice noodles, chopped green onion noodles, and meat buns are enough for two people. The taste is okay, and it is generally light.

南源岭村里一家位置显眼的餐厅，很好找就在十字路口边，旁边就是老街私房菜。他家面积不小，特别是早上有早点，种类挺多，价格也还可以。早上出去玩就在这里吃，肉丝米粉，葱花拌面，肉包两个人足够吃了，味道还行，总体比较清淡。

南源岭村集中了很多客栈，也就有了一些饭店，这家店在村里算比较大的一家，菜品蛮多的，早中晚都有开张。晚餐在这里点了四菜一汤，提供免费啤酒和茶水，200不到吧，味道还好吧。结账时候送了早餐优惠券。

Nanyuanling Village has many inns and restaurants. This restaurant is relatively large in the village, with a wide variety of dishes. It is open in the morning, noon and evening. I ordered four dishes and one soup for dinner, with free beer and tea. It cost less than 200 yuan, and the taste was okay. I was given a breakfast coupon when I checked out.

这家餐馆位于武夷山下的一条步行街上，生意很好，菜很有特色，竹耳炒猫爪菇，九曲溪小鱼，武夷薰鹅很有特色

This restaurant is located on a pedestrian street under Wuyi Mountain. The business is very good. The dishes are very special. The bamboo ears fried cat claw mushrooms, Jiuquxi small fish, and Wuyi goose are very special.

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Located at the corner of the main street of Nanyuanling Village, the location is very easy to find. There are many homestays here, rows and rows are single-family villas, the environment is clean and hygienic, the most important thing is that it is very close to the Wuyishan Scenic Area, and the bus stop at the door is very convenient to the south gate of the scenic spot. The private kitchen in the old street has a good reputation and is one of the best restaurants here. The dishes have local characteristics and taste very good. Steamed stream fish, small pickled sauerkraut, bamboo ear meat slices, Wuyi Sanxian, leek taro soup, etc. are all special local cuisines. The brook fish is steaming practice, retaining the largest fish meat. Xiaoyu is a local characteristic of Wuyi Mountain. It is not as delicious as the sauerkraut, sour and tender. The bamboo ear is thin and flaky, which is produced on the bamboo, rich in various trace elements, and has a particularly high calcium content. It is mainly produced in northern Fujian, and is also a major feature of Wuyi Mountain. The taste is very crisp and tender, and it is delicious than the fungus. The stew taro soup, in addition to the stew leaves, also added taro mud, a thick thick pot, drinking very comfortable. The taste is spicy, most dishes will put some peppers, the peppers here are still more spicy, but will communicate with the guests in advance, can not eat spicy choose slightly spicy or do not put peppers. Overall, the taste is good, the price is right, rice two yuan per person is enough.

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