The owner of the Wuyishan B&amp;B recommended this one, just walk about 500 meters in our B&amp;B. The farmhouse is decorated in the pastoral countryside, there is a waterwheel at the door, a small row of tea trees, highlighting the characteristics of Wuyi Mountain. Purple potato cakes, Q bullets, not sweet or greasy, very delicious. We came three times before and after, and we must order every time. The old duck soup looks very oily on the surface, but it is actually very light. The duck meat is cooked very rotten. It is a large pot and can&#39;t be eaten at all. The hoof is his family&#39;s specialty, the meat is very rotten and delicious. The proprietress especially recommends the rice fruit in it. It is actually rice noodles, which is not so amazing. Fried mushrooms, mushrooms are round and small, especially fragrant, one bite, the dumplings can&#39;t stop. Steamed red-eyed fish, it is said to be a local specialty fish, specially picked a live fish steamed, the fish meat is very strong, delicious. Fry tofu, fry the tofu epidermis to be crispy, the elderly have bad teeth, this dish also likes to eat. Bamboo soup, fresh oversized bamboo shoots, put some shredded meat to cook the soup together. Bamboo bamboo shoots have a little fishy smell, people who are used to eating love this soup. This dish is particularly large, each dish is twice the amount of Shanghai, and the price is good.

麥場農莊

Located at the corner of the main street of Nanyuanling Village, the location is very easy to find. There are many homestays here, rows and rows are single-family villas, the environment is clean and hygienic, the most important thing is that it is very close to the Wuyishan Scenic Area, and the bus stop at the door is very convenient to the south gate of the scenic spot. The private kitchen in the old street has a good reputation and is one of the best restaurants here. The dishes have local characteristics and taste very good. Steamed stream fish, small pickled sauerkraut, bamboo ear meat slices, Wuyi Sanxian, leek taro soup, etc. are all special local cuisines. The brook fish is steaming practice, retaining the largest fish meat. Xiaoyu is a local characteristic of Wuyi Mountain. It is not as delicious as the sauerkraut, sour and tender. The bamboo ear is thin and flaky, which is produced on the bamboo, rich in various trace elements, and has a particularly high calcium content. It is mainly produced in northern Fujian, and is also a major feature of Wuyi Mountain. The taste is very crisp and tender, and it is delicious than the fungus. The stew taro soup, in addition to the stew leaves, also added taro mud, a thick thick pot, drinking very comfortable. The taste is spicy, most dishes will put some peppers, the peppers here are still more spicy, but will communicate with the guests in advance, can not eat spicy choose slightly spicy or do not put peppers. Overall, the taste is good, the price is right, rice two yuan per person is enough.

A conspicuous restaurant in Nanyuanling Village is very easy to find, just at the crossroads, next to the old street private kitchen. His home is not small, especially early in the morning, there are many types, and the price is OK. I went out to play in the morning and ate here. The shredded rice noodles, green onion noodles, and the meat was enough for two people. The taste was okay and the overall was relatively light.

It coincides with Shanghai holding the first China&#39;s &quot;Into the Expo&quot; for a break, and spelling out a small holiday to Wuyi Mountain. I stayed at the &quot;Lanqi Inn&quot; in Nanyuanling for three days. I have eaten in the nearby streets every morning and evening. I have read the reviews before I come. I have a derogatory attitude and a try mentality. We chose this &quot;youyou food&quot; for dinner, and we also regarded the store as a canteen. Usually, we are picky about the dishes. Every time we travel, except for browsing the rivers and mountains, we taste the food from all over the place. For a few days, our meal in the store is satisfactory. So share and recommend it with travelers here. The store family operates with their own duties, warm hospitality, and the dishes are delicious and delicious, really good. The two people have leftovers of three dishes and one soup per meal. It is indeed a waste. There is only too much food. Then take stock of the dishes I have ordered: ① Bamboo Ears Stir-fried leeks. The taste is very refreshing and worth recommending. The first time I ate this white and crispy &quot;Bamboo Ears&quot;, the so-called bamboo ear is the fungus that grows on the bamboo, white translucent, with high nutritional value, it is said that the nutritional ingredients and truffles are similar, Known as &quot;the vegetarian oyster&quot;. ② steamed red-eyed fish. The bare-eyed oysters of Jiuquxi, Wuyi Mountain, are tender and elastic in flesh. The biggest feature is that the fish scales are edible. Remember to watch it when taking a bamboo raft. ③ fried stone frog. Stone frog is the most valuable edible frog in traditional recipes in China, rich in high protein, multivitamins and minerals. Although the food is eaten by the farmed stone frog, it is as delicious. ④ stew taro soup. The name is clear at a glance, and the food recommended by the proprietress is really good. If you have the opportunity, you must try it. ⑤ Salt and pepper creek shrimp. The store&rsquo;s craftsmanship is not bad, the batter is not thick, and the food is crispy. Those who like to eat fish and shrimp can order, but they don&#39;t like fried shrimp, but they can also try &quot;chili fried stream shrimp&quot;, which has a more delicious shrimp (we ordered it at the &quot;Eight Square Hotel&quot; on the same street). ⑥ Garlic fried wild vegetables. In fact, we have eaten water stew, only wild, the stem is thinner. It is recommended to stir-fried or fried with dried fragrant, because garlic is put on to cover up the unique fragrance of dumplings. ⑦ bamboo shoot shredded pork soup. The first time I saw bamboo shoots was in Wuyi Mountain. I also liked to eat it. It was very flavorful to use it. But the store&#39;s soup was not ideal. There are two problems, one is that the shredded meat cannot be cut smoothly, and the other is that the shredded meat should be used in raw powder pulp (or mixed with cooked oil) and then stir-fried and then fried in the soup. ⑧ fried meat. ⑨ fried snails. ⑩ cat claw mushrooms. These dishes personally feel too simple, there is nothing to recommend, just taste fresh. ▲ Chili fried chicken. I met a child chicken on the street, bought it for the store to process (there is no such way to eat in the local area), the boss&#39;s mother personally slaughtered, cooked, the first hole is in place, really great, good solution.

No.8 of Local Restaurants in Wuyishan

The next night I went to Wuyishan this time, I chose this store. There are no small tables for ten people. It is more suitable for many people or teams to eat, but the store did not bully us to eat, and it was still very warm, serious and polite. We ordered three dishes and one soup: chili fried broth shrimp, braised yellowtail fish, fried hollow cabbage and vegetarian soup (which was originally made by veggie balls). The dishes are fresh and the cooking skills and taste are satisfactory.

No.10 of Local Restaurants in Wuyishan

Good, affordable and delicious, his home has its own tea garden, as well as the Vip box, the important thing is that there is a beautiful boss, praise

This store was introduced by a friend. The business is good and popular, especially their home is really very, very careful in terms of gardens and decoration. It is very comfortable to eat here, and the taste of the dishes made by the chef here is also very, very good. It is said that their dishes are all characteristic flavors of Wuyi Mountain, it is very worth recommending to friends to experience it!

This one was recommended by the owner of the B&amp;B in Wuyi Mountain. It is about 500 meters away from our B&amp;B. It is decorated in a farmhouse style. There is a waterwheel at the door and a small row of tea trees, which highlight the characteristics of Wuyi Mountain.

Purple potato cakes are chewy, not sweet or greasy, and very delicious. We came here three times and ordered it every time.

Old duck soup looks very oily on the surface, but it is actually very light. The duck meat is cooked very soft. It is a huge pot and I can&#39;t eat it at all.

The pork trotter is his specialty. The meat is very crispy and tasty. The proprietress especially recommends the rice crackers in it, which are actually rice noodles, but not so amazing.

Stir-fried mushrooms, the mushrooms are round and small, very fragrant, one bite at a time, and the chopsticks can&#39;t stop.

Steamed red-eye fish, it is said to be a local specialty fish. I specially picked a live fish to steam. The fish meat is very chewy and delicious.

Fried tofu, the tofu skin is fried fragrant and crispy. The elderly with bad teeth also like this dish.

Bamboo fungus soup, fresh and large bamboo fungus, add some shredded meat to cook the soup. Bamboo fungus has a bit of medicinal smell, and people who are used to eating it love this tonic soup.

The dishes here are very large, each plate is twice the size of Shanghai, and the price-performance ratio is good.

武夷山的民宿老板推荐的这家，就在我们民宿往里走500米左右。农家田园装修，门口还有个水车，一小排茶树，突出武夷山的特点。紫薯饼，Q弹，不甜不腻，非常好吃。我们前后来了三次，每次必点。老鸭汤，表面看着很油，其实很清淡，鸭肉都煮的很烂了，超大的一锅，根本吃不掉。蹄膀是他家特色，肉很酥烂，很入味。老板娘尤其推荐它里面的米果，其实就是米粉粒，倒没那么惊艳。炒香菇，香菇圆圆小小的，特别特别香，一口一个，筷子停不下来。清蒸红眼鱼，据说是当地的特色鱼，特意挑了一条活鱼蒸的，鱼肉很劲道，好吃。煎豆腐，把豆腐表皮煎得香香脆脆，老人牙口不好，这菜也爱吃。竹荪汤，新鲜超大的竹荪，放点肉丝一起煮汤。竹荪带点药腥味，习惯吃的人很爱这补汤。这家的菜量特别大，每盘都是上海的两倍量，性价比不错。

口味还可以，我看很多当地人也在这里吃饭。服务不太好，我们去迟了没有包厢，虽然点过菜了，但是外面太冷还是决定换个饭店，点菜的老板一脸不高兴&hellip;

The taste is OK, I see many locals also eat here. The service is not very good. We went late and there was no box. Although we ordered the food, it was too cold outside and decided to change the restaurant. The boss who ordered the food was not happy...

口味纯正，服务友好，环境也不错，当地特色一定好好尝尝。

The taste is pure, the service is friendly, the environment is good, and the local characteristics must be tasted.

价廉物美，热情周到，值得推荐。

Cheap and good quality, warm and thoughtful, it is recommended.

武夷山农家乐先填饱肚子，鸡鸭鹅，白啤红，笋薯叶，阴雨绵绵的傍晚，一顿混搭，快了朵颐。

Wuyishan Farmhouse fills the stomach first, chicken, duck and geese, white beer and red, sweet potato leaves, rainy evening, a mix and match, soon.

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Located at the corner of the main street of Nanyuanling Village, the location is easy to find. There are many homestays here, and rows of small villas are arranged in a clean and sanitary environment. The most important thing is that it is very close to the Wuyishan scenic area. The bus at the door is only one stop away from the south gate of the scenic area, which is very convenient.
The old street private dishes have a good reputation and are one of the best restaurants here. The dishes have local characteristics and taste very good. Steamed stream fish, small bamboo shoots and sauerkraut, bamboo ear meat slices, Wuyi three fresh, shepherd&#39;s purse and taro soup, etc. are all distinctive local delicacies. The stream fish is steamed, which retains the greatest freshness of the fish. Small bamboo shoots are a local specialty of Wuyi Mountain. Unexpectedly, they are as delicious as sauerkraut, sour and tender. Bamboo ear has a thin flake shape. It is a fungus produced on bamboo. It is rich in various trace elements and has a particularly high calcium content. It is mainly produced in northern Fujian. It is also a major feature of Wuyi Mountain. It tastes very crisp and tender, and tastes better than fungus. Shepherd&#39;s purse and taro soup, in addition to shepherd&#39;s purse leaves, taro puree is added. It is a thick and thick bowl, and it is very comfortable to drink.
The taste is spicy. Most dishes will add some chili. The chili here is still quite spicy, but we will communicate with the guests in advance. Those who can&#39;t eat spicy food can choose slightly spicy or no chili. Overall, the taste is good and the price is reasonable. Rice is enough for two yuan per person.

A restaurant in Nanyuanling Village with a prominent location. It is easy to find at the intersection, next to the Laojie Private Kitchen. The restaurant is quite large, especially in the morning, there are many kinds of breakfast, and the price is also acceptable. I ate here when I went out in the morning. Shredded pork rice noodles, chopped green onion noodles, and meat buns are enough for two people. The taste is okay, and it is generally light.

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