Located at the corner of the main street of Nanyuanling Village, the location is easy to find. There are many homestays here, and rows of small villas are arranged in a clean and sanitary environment. The most important thing is that it is very close to the Wuyishan scenic area. The bus at the door is only one stop away from the south gate of the scenic area, which is very convenient.
The old street private dishes have a good reputation and are one of the best restaurants here. The dishes have local characteristics and taste very good. Steamed stream fish, small bamboo shoots and sauerkraut, bamboo ear meat slices, Wuyi three fresh, shepherd&#39;s purse and taro soup, etc. are all distinctive local delicacies. The stream fish is steamed, which retains the greatest freshness of the fish. Small bamboo shoots are a local specialty of Wuyi Mountain. Unexpectedly, they are as delicious as sauerkraut, sour and tender. Bamboo ear has a thin flake shape. It is a fungus produced on bamboo. It is rich in various trace elements and has a particularly high calcium content. It is mainly produced in northern Fujian. It is also a major feature of Wuyi Mountain. It tastes very crisp and tender, and tastes better than fungus. Shepherd&#39;s purse and taro soup, in addition to shepherd&#39;s purse leaves, taro puree is added. It is a thick and thick bowl, and it is very comfortable to drink.
The taste is spicy. Most dishes will add some chili. The chili here is still quite spicy, but we will communicate with the guests in advance. Those who can&#39;t eat spicy food can choose slightly spicy or no chili. Overall, the taste is good and the price is reasonable. Rice is enough for two yuan per person.

老街私房菜

A conspicuous restaurant in Nanyuanling Village is very easy to find, just at the crossroads, next to the old street private kitchen. His home is not small, especially early in the morning, there are many types, and the price is OK. I went out to play in the morning and ate here. The shredded rice noodles, green onion noodles, and the meat was enough for two people. The taste was okay and the overall was relatively light.

It happened that Shanghai held the first &quot;China International Import Expo&quot; and we took a short vacation to travel to Wuyi Mountain. We stayed at the &quot;Lanzhi Inn&quot; in &quot;Nanyuanling&quot; for three days. We had breakfast and dinner on the nearby street every morning and evening. We read the reviews before coming, and there were both positive and negative comments. With a trial mentality, we chose this &quot;Youyou Food&quot; for dinner and used it as a canteen.
Usually, we are quite picky about dishes. Every time we travel, in addition to visiting the beautiful rivers and mountains, we also taste the delicacies from all over the world. In the past few days, we were satisfied with the meals in this restaurant, so I would like to share and recommend it to my fellow travelers. The family of the store is responsible for their duties and runs the business with great care. They are very warm and welcoming. The dishes are good and delicious, which is really good.
There are leftovers from the three dishes and one soup for each meal for two people. It is indeed a bit wasteful. It&rsquo;s just that the amount of dishes is too much. Let&rsquo;s count the dishes we have ordered:
① Stir-fried celery with bamboo fungus. The taste is very refreshing and worth recommending. This is the first time I have eaten this white and crispy &quot;bamboo ear&quot;. The so-called bamboo ear is the wood ear that grows on bamboo. It is white and translucent and has high nutritional value. It is said that the nutritional content is similar to that of truffles and is known as &quot;the meat among vegetarians&quot;.
② Steamed red-eye fish. The red-eye trout in Jiuqu Creek, Wuyi Mountain, has tender and elastic meat. The biggest feature is that the fish scales are edible. Remember to watch it carefully when you take a bamboo raft.
③ Stir-fried stone frog. Stone frog is the edible frog with the highest nutritional content and medicinal and health value in traditional Chinese recipes. It is rich in high protein, multiple vitamins and minerals. Although it is farmed stone frog, it is just as delicious.
④ Mustard taro soup. The name of the product is clear at a glance. The food recommended by the boss lady is both a dish and a soup. It is really good. You must try it if you have a chance.
⑤ Salt and pepper creek shrimp. The store&#39;s craftsmanship is pretty good. The batter is not thick and it tastes crispy. Those who like fish and shrimp can order it. Those who don&#39;t like fried food can forget about it, but you can also try &quot;Stir-fried prawns with chili peppers&quot;, which has a more fresh shrimp flavor (we ordered it at the &quot;Banfang Restaurant&quot; on the same street).
⑥ Stir-fried wild vegetables with minced garlic. In fact, it is the water celery we have eaten, but it is not wild and the stems are thinner. It is recommended to stir-fry it with dried tofu, because the addition of minced garlic will cover up the unique fragrance of water celery.
⑦ Bamboo fungus and shredded pork soup. The first time I saw bamboo fungus was in Wuyi Mountain, and I liked it since then. It is very flavorful to use it to make soup. But the soup made by the store is not ideal. There are two problems. One is that the shredded pork cannot be cut smoothly, and the other is that the shredded pork should be stir-fried with raw flour paste (or mixed with cooked oil) and then stir-fried before boiling.
⑧ Stir-fried pork with bamboo shoots. ⑨ Stir-fried river snails. ⑩ Cat&#39;s claw mushroom. I personally think these dishes are too simple, there is nothing to recommend, just try them. 
▲Stir-fried chicken with peppers.
I happened to see a young chicken being sold on the street, so I bought it and asked the store to process it (this is not the way to eat it in the local area). The owner&#39;s mother slaughtered and cooked it herself. The first hole was well made, which was really great and satisfying.

No.8 of Local Restaurants in Wuyishan

The owner of the Wuyishan B&amp;B recommended this one, just walk about 500 meters in our B&amp;B. The farmhouse is decorated in the pastoral countryside, there is a waterwheel at the door, a small row of tea trees, highlighting the characteristics of Wuyi Mountain. Purple potato cakes, Q bullets, not sweet or greasy, very delicious. We came three times before and after, and we must order every time. The old duck soup looks very oily on the surface, but it is actually very light. The duck meat is cooked very rotten. It is a large pot and can&#39;t be eaten at all. The hoof is his family&#39;s specialty, the meat is very rotten and delicious. The proprietress especially recommends the rice fruit in it. It is actually rice noodles, which is not so amazing. Fried mushrooms, mushrooms are round and small, especially fragrant, one bite, the dumplings can&#39;t stop. Steamed red-eyed fish, it is said to be a local specialty fish, specially picked a live fish steamed, the fish meat is very strong, delicious. Fry tofu, fry the tofu epidermis to be crispy, the elderly have bad teeth, this dish also likes to eat. Bamboo soup, fresh oversized bamboo shoots, put some shredded meat to cook the soup together. Bamboo bamboo shoots have a little fishy smell, people who are used to eating love this soup. This dish is particularly large, each dish is twice the amount of Shanghai, and the price is good.

On the second night of my trip to Wuyishan, I chose this restaurant. There are no small tables, but there are large tables for ten people, which is more suitable for large groups or groups to dine. However, the store did not bully the two of us for dining, and was still very enthusiastic and serious. Be polite. We both ordered three dishes and one soup: stir-fried shrimp with chili pepper, braised yellowtail fish, stir-fried water spinach and vegetarian lotus root ball soup (originally made from braised lotus root balls). The dishes are fresh and the cooking skills and taste are satisfactory.

No.10 of Local Restaurants in Wuyishan

The master is good at craftsmanship and feels that the price is very affordable. Beef taro, Lei Gong hug eggs are all tasteful, very refreshing is the sweet potato leaves grown by the owner himself, if it is a little less oil, it is better.

This store was introduced by a friend. The business is good and popular, especially their home is really very, very careful in terms of gardens and decoration. It is very comfortable to eat here, and the taste of the dishes made by the chef here is also very, very good. It is said that their dishes are all characteristic flavors of Wuyi Mountain, it is very worth recommending to friends to experience it!

位于南源岭村的主街道拐角处，位置很好找。这边的民宿很多，一排排排列都是独栋的小别墅，环境干净卫生，最主要是距离武夷山大景区非常近，门口公交一站地就到景区南门，非常方便。        老街私房菜口碑不错，是这边数一数二的菜馆。菜品有当地特色，口味也很好。清蒸溪鱼、小笋酸菜、竹耳肉片、武夷三鲜、荠菜芋子汤等都是有特色的地方美食。溪鱼是清蒸做法，保留了最大的鱼肉鲜美。小笋是武夷山当地的特色，想不到和酸菜搭配一样好吃，酸酸嫩嫩。竹耳外形呈薄薄的片状，是产在竹子上的木耳，富含各种微量元素，含钙量特别高，主要产于福建北部地区，也是武夷山的一大特色，口感非常的脆嫩，比木耳好吃。荠菜芋子汤，里面除了荠菜叶还加入了芋头泥，浓浓稠稠的一大盆，喝着很舒服。        口味上偏辣，大多数菜都会放一些辣椒，这边的辣椒还是比较辣的，但是会提前和客人沟通，不能吃辣的选微辣就好或是不放辣椒。总体来说口味不错，价格也合适，米饭两元一人管够。

这里的菜品还可以吧，点了水煮牛肉58元，还点了肉沫茄子、炒地瓜叶、炒肥肠、凉拌海带丝，基本是吃完了，结账费用160，服务还可以，上菜比较快。

The dishes here are okay. I ordered boiled beef for 58 yuan, and also ordered minced meat eggplant, stir-fried sweet potato leaves, stir-fried pork intestines, and cold kelp shreds. I basically finished them all and the bill came to 160 yuan. The service was okay and the dishes were served quickly.

春节后期自驾游武夷山，入住客栈后，在大众点评网上搜索附近的美食，看到老街私房菜排名最前，就过去了。一幢独立的自建小楼，一楼饭店，上面是住宿。老板说大众点评网上的团购套餐，代金券以及优惠买单都不可以使用，正月十五以后才可以用，因为她们家春节期间菜价没涨。点了推荐榜上排名前几的菜，米饭和餐具按位收，米饭2元一位，餐具1元一位。清蒸九曲溪鱼，一斤左右的鱼，鱼肉很嫩，但是鱼刺很多。武夷三鲜，就是黑木耳，香菇，冬笋一起炒，有点辣。荠菜芋子汤，芋子就是芋艿，很大一盆，应该是放了味精，汤很鲜。菜量比较大，价格在景区不算贵，味道还可以。

I drove to Wuyi Mountain in the late Spring Festival. After checking into the inn, I searched for nearby food on Dianping.com. I saw that Laojie Private Kitchen was ranked first, so I went there. An independent self-built small building, a restaurant on the first floor, and accommodation above.
The boss said that group purchase packages, vouchers and discount purchase orders on Dianping.com cannot be used. They can only be used after the fifteenth day of the first lunar month, because the price of vegetables in their family did not increase during the Spring Festival.
I ordered the top dishes on the recommendation list. Rice and tableware are charged by seat, 2 yuan per person for rice and 1 yuan per person for tableware.
Steamed Jiuquxi fish, about one pound of fish, the fish meat is very tender, but there are many fish bones.
Wuyi Three Fresh, which is black fungus, mushrooms, and winter bamboo shoots fried together, a little spicy.
Shepherd&#39;s purse taro soup, taro is taro, a large pot, it should be added with MSG, the soup is very fresh.
The amount of food is relatively large, the price is not expensive in the scenic area, and the taste is OK.

??。ᑦᵒᔿᵉ。ᵒᐢᵎᵎ。ᑦᵒᔿᵉ。ᵒᐢᵎᵎ。。。。。。。。。。。。。。。♡┆2017年11月。武夷山。➭。在武夷山的第二天晚餐，特地选了一家评分最高的。店面挺大的，两层楼，有独立包间，看上去也是干净整洁，店家不仅可以用餐还可以过夜。老板很热心。＃菜品＃。「椒盐小河鱼」。。。38&#39;&#39;。很脆，美味可口，量也很大，表示很入味。「武夷熏鹅」。。。48&#39;&#39;。微辣对于我来说也挺辣的。。。一开始以为这是道热菜。。。结果竟然是凉菜啊。。。成品从冰箱里拿出来那种。。。感觉一般吧。「红烧豆腐」。。12&#39;&#39;。好像是这个名字吧，反正是个豆腐。和北方这边的做法不同，味道也很特别，反正是可口的。＃总结＃。挺好的一家店，推荐。不过她家代金券必须餐费满100才能用。。。。。。。。。。♡仅供参考。不喜勿喷。喜欢关注♡。。。。。。┈┈┈⋆┈┈┈⋆┈┈┈⋆┈┈┈⋆┈┈┈。

??.ᑦᵒᔿᵉ.ᵒᐢᵎᵎ.ᑦᵒᔿᵉ.ᵒᐢᵎᵎ............♡┆ November 2017. Wuyishan.➭. For the second day of dinner in Wuyishan, I specially chose the highest rated one. The store is quite large, two floors, there is a separate private room, it looks clean and tidy, the store can not only eat but also spend the night. The boss is very enthusiastic. ＃ dishes ＃. &quot;Salt and pepper river fish&quot;... 38&#39;&#39;. Very crisp, delicious, large amount, indicating very tasty. &quot;Wuyi smoked goose&quot;. . . 48&#39;&#39;. Slightly spicy for me is also quite spicy. . . At first I thought it was a hot dish. . . The result was a cold dish. . . The finished product was taken out of the refrigerator. . . It feels normal. &quot;Braised tofu&quot;. . 12&#39;&#39;. It seems to be this name, it is a tofu anyway. Unlike the practice in the north, the taste is also very special, anyway, it is delicious. ＃ summarise ＃. Very good store, recommended. However, her voucher must be used for a meal of 100. . . . . . . . . ♡ for reference only. Don&#39;t spray if you don&#39;t like it. Like to pay attention to ♡. . . . . . ┈┈┈⋆┈┈┈⋆┈┈┈⋆┈┈┈⋆┈┈┈.

来武夷山旅游，在南源岭能找到这家不错的馆子。先说说美食。#雷公菜煎蛋#。雷公菜应该是本地的一种也才，配上软软的蛋皮，吃口非常香。#酸菜炒笋#。酸菜配上鲜笋，相当合口味。麻麻超级喜欢当地的鲜笋，口感脆嫩。强烈推荐。#清蒸九曲溪鱼#。大约是本地的水质特别好，鱼也十分美味，肉质鲜嫩，一点腥味也没有。强烈推荐。#杂菇汤#。各种菌菇的大杂烩，有虫草花，猫爪菇等等，很鲜。食材新鲜，口味特别棒。店里的茶水也不错。关键是老板很热心，服务周到。旅游期间我们几乎天天来就餐。五星好评，强烈推荐。

Come to Wuyi Mountain to travel, you can find this good restaurant in Nanyuanling. Let&#39;s talk about food first. #Leigong Vegetable Omelette#. Leigong Vegetable should be a local kind, with soft egg skin, eating very fragrant. #Sauerkraut fried dumplings#. Sauerkraut with fresh dumplings is quite suitable for taste. Ma Ma super like the local fresh wontons, and the taste is crisp and tender. highly recommended. #Steaming Jiuquxi Fish#. About the local water quality is particularly good, the fish is also very delicious, the meat is fresh and tender, and there is no fishy smell. highly recommended. #Mushroom soup#. The big miscellaneous mushrooms of various mushrooms, with insect grass flowers, cat claw mushrooms, etc., are very fresh. The ingredients are fresh and the taste is great. The tea in the store is also good. The key is that the boss is very enthusiastic and the service is thoughtful. During the tour, we came to eat almost every day. Five-star praise, highly recommended.

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The next night I went to Wuyishan this time, I chose this store. There are no small tables for ten people. It is more suitable for many people or teams to eat, but the store did not bully us to eat, and it was still very warm, serious and polite. We ordered three dishes and one soup: chili fried broth shrimp, braised yellowtail fish, fried hollow cabbage and vegetarian soup (which was originally made by veggie balls). The dishes are fresh and the cooking skills and taste are satisfactory.

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