Yue Fu 65 Chinese Restaurant and Private Dining Rooms

The service from the waiter was impeccable and the dishes were also very good. The foie gras jelly melted in the mouth and the chestnut-shaped pieces looked very good. The black truffle and mushroom casserole was fragrant and very appetizing. This dining experience was quite good.

Trip.Gourmet 2024

Every time I go to Wuxi, the most frequent hotel I stay in should be &quot;Wuxi Suning Hyatt Hotel&quot;. After all, its location, hardware facilities and other aspects are still very good, and there is even a real high-altitude noodle restaurant hidden 😋😋

📍 Name: &quot;Wuxi Suning Hyatt Hotel&middot;Noodle Restaurant&quot;
Store address: 64th floor, Wuxi Suning Hyatt Hotel, No. 109 Renmin Middle Road
Business hours: 11:00-14:00 / 17:00-21:00

&quot;Signature original braised beef noodles&quot; ⭐️⭐️⭐️⭐️⭐️
The appearance is ordinary, but the taste is a perfect score.

&quot;Scallion oil double mushroom chicken soup noodles&quot; ⭐️⭐️⭐️⭐️⭐️
Vegetarian noodles are also good~
The simple combination of mushrooms &amp; chicken soup tastes pure and refreshing.

&quot;Red Soup Pickled Cabbage and Mullet Rice Noodles&quot; ⭐️⭐️⭐️⭐️
An improved version of the pickled cabbage fish noodles, but with a lighter taste.

📣 Intimate tips:
1⃣️ The &quot;Xiaolouxiang Historical District&quot; directly opposite the hotel is also a treasure trove of food and shopping, and it is even more beautiful at night.
2⃣️ Suning members&#39; dining discount benefits are also applicable to noodle restaurants.

Delicious and inexpensive, &quot;Wuxi Suning Hyatt Hotel&middot;Noodle Restaurant&quot; is worth recommending‼ ️

It&#39;s OK, but not suitable for young people. The taste and music are average, but the night view is OK. If you like quietness, you can try it. Overall, it&#39;s OK. If you stay here at night, you can come down to listen to music and see the night view.

No.1 of Bars in Wuxi

Business is really hot. When I arrived at Yunfu at 4 o&#39;clock, other stores were still preparing, but people were already queuing up to get a number at 11:00.
After getting a number, you can use the public code to scan and you can intuitively look at the menu and order dishes. Here I have a suggestion. Since there is a dish introduction on the menu, it is better to have some content.
We ordered coconut banana rolls, garlic shrimp, lichen eggs, tea tree mushroom squid, snowflake pork ribs, mushroom forest, and various fruit wine. The coconut banana rolls are bananas and carrots wrapped in bean skin, which is not very satisfactory, especially the carrots are still raw. As for the shrimp, the garlic paste has basically no spicy taste, and the shrimp is also quite fresh. It would be better if the black line could be removed more cleanly. The snowflake pork ribs are beautifully presented, and several stir-fried dishes are not bad. The mushroom forest is indeed image-based. Among the various fruits, I suggest that citrus can be replaced with pineapple, and the taste is more compatible with watermelon.
The price-performance ratio is quite high, it is worth coming again, but it is not easy to queue.

No.7 of Local Restaurants in Wuxi

This is a relatively old restaurant. The Magnolia Cake is the signature dish of this restaurant. It is very crispy and sticky when it is just fried. It is very delicious. The dry pot cauliflower is large in quantity and tastes good. The slightly spicy taste is very suitable for the appetite. The Buddha Jumps Over the Wall needs to be ordered in advance, which takes a lot of time. The soup is very fresh and sweet. It is a perfect match with a bowl of rice.

No.4 of Local Restaurants in Wuxi

The environment here is quite good, with a choice of three Italian and Western set meals, and the height of the 65th floor is unique, like walking in the clouds. The food is quite good, the ingredients are very fresh, and the chef&#39;s level is also very good.

No.6 of Fine Dining  in Wuxi

Xixin Hotel, the number one in the Chong&#39;an Temple Jiangsu and Zhejiang cuisine praise list, the per capita cost performance is really high, and the dishes are also sufficient.
The white water fish is very good, and there are fresh white rice shrimps, which are delicious
The restaurant closes at 20:30 for ordering, and the restaurant is closed at 21:00, so the nightlife starts a little early [covering face]

No.11 of Local Restaurants in Wuxi

服务员的服务没得说，菜品也挺好的，鹅肝冻入口即化，一颗颗栗子形状的卖相相当的好，黑松露菌菇煲香喷扑鼻，让人感觉非常有食欲，这次用餐的体验挺不错的。

位於蘇寧凱悅酒店65層的中餐廳，很地道的本地菜，並且融合創新元素，口味很好，據說烤鴨是招牌，由於訂餐晚，已售完，未能品嘗

The Chinese restaurant located on the 65th floor of Hyatt Regency Suning Hotel serves authentic local cuisine, incorporating innovative elements and tastes very good. It is said that the roast duck is the signature. Due to the late order, it was sold out and I was unable to taste it.

哈哈哈，小生日蛋糕小小的祝福，长寿面，平平安安的，生活就是一点点的幸福快乐的噢，偷偷摸摸的跑凯悦酒店为某人生日来祝福一下下哦

Hahaha, a small birthday cake, a small blessing, longevity noodles, peace and safety, life is a little bit of happiness and joy, sneaking to the Hyatt Hotel to wish someone a happy birthday

午餐一般1:30就不接待了，游客需掌握好时间。环境很安静，在凯悦酒店64楼上面一层65楼，乘电梯要换一次。音乐柔和，服务亲切。烤鸭需要预定哦，我们没有吃上。还有鳕鱼宝外脆里嫩好好吃。上海菜偏多，无锡特色面筋、开洋小馄饨、彩色汤圆不可错过。

Lunch is generally not accepted at 1:30, and tourists need to master the time. The environment is very quiet, on the 65th floor above the 64th floor of the Hyatt Hotel, take the elevator to change it once. The music is soft and the service is friendly. Roast duck needs to be booked, we didn&#39;t eat it. There is also a carp treasure outside the crispy inside and delicious. Shanghai cuisine is more, Wuxi special gluten, open ocean small wonton, colored dumplings can not be missed.

#大厨小宴# 携程食美林美食鉴赏会，在苏宁凯悦65层中餐厅品鉴定制菜品，无锡本帮菜加之改良创新的美味。喜欢太雕酒醉鹅肝，和停不下口的梁溪脆鳝，亮点太多发不过来，65楼风景堪称无锡最美~

#Chef&#39;s Banquet# Trip.com Meilin Food Appreciation Meeting, the Chinese restaurant on the 65th floor of Suning Hyatt, the food of Wuxi and the deliciousness of improvement and innovation. I like the drunken foie gras too much, and the Liangxi crispy sputum that can&#39;t stop. There are too many highlights to send. The scenery on the 65th floor is the most beautiful in Wuxi~

同学外地过来，冲着烤鸭和夜景来这儿就餐，落地窗外白茫茫一片，一直以为拉着窗帘，其实那是云层，不过后来能见度改善了点，虽暮霭深深，云雾缭绕，但也别有番意境。烤鸭当之无愧的招牌，鸭皮酥脆果香清新，入口即化，唇齿留香；鸭肉鲜嫩，意犹未尽。两人消灭一只，妥妥的，其他菜品也都可以，红烧肉又甜又香还真是老无锡米道（估计绝大部分人会感觉太甜）。服务和环境都很到位，当然菜价也不甘示弱啊！

Students came here from other places, and came here to eat at the roast duck and night view. The floor-to-ceiling windows were white. I always thought that the curtains were pulled. In fact, it was a cloud, but then the visibility improved a little. Although the twilight was deep and the clouds were lingering, there was no mood. Roast duck is a well-deserved sign, duck skin crispy fruit fragrance fresh, the entrance is instant, the lips and teeth are fragrant; the duck meat is fresh and tender, and the meaning is still not enough. Two people eliminate one, properly, other dishes can also be, braised meat is sweet and fragrant is really old Wuxi rice road (it is estimated that most people will feel too sweet). The service and environment are in place, of course, the price of the dish is not willing to show weakness!

我又来无锡凯悦了，66层包间更加霸气侧露，环境那是无敌好！大厨小宴无锡活动棒棒哒！陈大厨全程讲解，让我对无锡锡帮菜的融汇创新，继承传统有了更深的理解。        不甜还是无锡菜吗～鳝鱼无论是炸还是现划炒，排骨无论是糖醋还是酱汁烧，太湖虾无论是油爆还是盐水，酒醉的无论是鹅肝还是太湖蟹，都有一个特点就是&ldquo;甜丝丝&rdquo;！鲜中带甜，咸腥带甜。无锡人的老话说的好&ldquo;穷吃咸，富吃甜&rdquo;，领略到了～           爱马仕版的豆腐花，LV版的三鲜面筋煲，甜蜜蜜的无锡小笼，鲜到霸屏的蟹酿橙。完美的大厨小宴～

I came to Wuxi Hyatt again, the 66-story private room is more domineering, the environment is invincible! The chef&#39;s small banquet in Wuxi is great! Chef Chen explained the whole process, so that I have a deeper understanding of the integration of Wuxi Xibang cuisine and inheriting the tradition. Is it not sweet or Wuxi vegetables? ～ squid is fried or fried, ribs are sweet and sour or sauce roasted, Taihu shrimp is oily or salty, drunk whether it is foie gras or Taihu crab, there is a feature is &quot;sweet silk&quot;! Fresh with sweet, salty and fishy with sweet. The old saying of Wuxi people is good &quot;poor to eat salty, rich to eat sweet&quot;, and enjoy ～ Hermes version of tofu flowers, LV version of three fresh gluten, sweet Wuxi Xiaolong, fresh to Baping crab brewed orange. Perfect chef&#39;s small banquet ～

#食美林大厨小宴无锡站#凯悦66楼，锡帮菜做得很用心。凉菜里太雕酒醉鹅肝很特别，入口即化，酒味醇厚。梁溪脆鳝是我目前无锡吃过最爱的，口感特别酥松，不太甜冷了也很好吃。大厨特别展示的无锡传统小吃荤汤豆腐花，加入了m7牛肉，瑶柱丝，火腿丝，简直豆腐花界的爱马仕。陈年花雕干蒸鸡，就是无锡人最爱的吊鸡露，选了阳澄湖两黄鸡，蒸25分钟，肉质富有弹性，酒味香醇，又有独特感觉。白虾剪须，卖相清爽，用葱姜花椒清淡，肉质鲜嫩。清蒸白鱼用新鲜姜汁和米酒调味。蟹酿橙用耐高温塑料纸包裹，菊花水衬底，蟹粉融合橙肉和马蹄，口感鲜甜微酸，解腻。面筋三鲜特意选用新鲜提筋，南美甜虾干，干贝，咸鲜带甜。无锡骨头用了蝴蝶骨，肉头有韧劲，不油腻，配豆苗，很嫩。鸡头米豌豆小牛肉用的新鲜鸡头米，软糯可口，不令不食。外地来的朋友们想吃本帮菜的，推荐！

#Food Meilin Chef Xiaoyan Wuxi Station#Hyatt 66th floor, tin help dishes are very careful. The cold dishes are too carved drunk foie gras is very special, the entrance is instant, the wine tastes mellow. Liangxi crispy is my favorite in Wuxi at present. The taste is particularly loose, not too sweet and cold and delicious. The chef specially showed Wuxi traditional snack soup tofu flowers, joined m7 beef, tungsten pillar silk, ham silk, simply tofu flower Hermes. Old flower carving dry steamed chicken, is Wuxi people&#39;s favorite hanging chicken dew, choose Yangcheng Lake two yellow chicken, steamed for 25 minutes, the meat is rich in elasticity, the wine tastes mellow, and has a unique feeling. White shrimp cut mustard, sell refreshing, light with onion ginger pepper, meat is fresh and tender. Steamed white fish is seasoned with fresh ginger juice and rice wine. Crab orange is wrapped in high temperature plastic paper, chrysanthemum water substrate, crab powder fusion orange meat and horseshoe, taste fresh sweet and slightly sour, detoxifying. Gluten three fresh special selection of fresh gluten, South American sweet shrimp dry, dried shellfish, salty fresh with sweet. Wuxi bones use butterfly bones, meat head is tough, not greasy, with bean seedlings, very tender. Fresh chicken head rice for chicken head rice pea veal, soft and delicious, do not make you not eat. Friends from other places want to eat this dish, recommended!

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This relatively old restaurant, magnolia cake, this signboard, when it was just fried, it was very crisp and very delicious. Dry pot cauliflower, the amount is good, the slightly spicy taste is in line with the appetite. Buddha jumped the wall, it was very time-consuming, the soup was very sweet, and it was a perfect match with a bowl of rice.

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