As delicious as always 😋 I came here after a few years. It was the season for three shrimp noodles, so I naturally came to try it. The store is smaller than before and there is no second floor. There was no long queue at meal time, which was pretty good. The three shrimp noodles happened to be priced at 88 for members. The ingredients were very sufficient. They were mixed in the noodles, full of shrimp, shrimp roe and shrimp paste. The noodles must have been added with shrimp oil, which was especially fragrant. The silver thread noodles were particularly chewy, and one bowl was super satisfying. Let me share another serving of chicken soup noodles, which is really classic. The chicken soup is rich and pure, the soup noodles are slightly softer, and they are more silky with chicken oil. It is more fresh with snow vegetable and bamboo shoots. At present, there are also shortbreads for punching in. The hot ones have just been made. The sesame and pepper salt are particularly fragrant. It is worthy of being an old-fashioned store of intangible cultural heritage 👍