Located at the junction of Duyue Road and Huantaihu Highway, Xinyuan Junyuan Meiyuan is a well-known old restaurant that mainly serves local dishes. I have tried its squirrel mandarin fish and other dishes before, and this time I was lucky to get a set meal.
The space in the restaurant is quite large, the service staff is very efficient, and they are active in changing dishes.
The most satisfying dish is the hot and sour soup, which is more local, more sour than spicy, and has rich ingredients: blood, enoki mushrooms, beef, etc., sour and appetizing.
The second is crab, seasonal female crab, and full crab roe.
The river shrimp with soy sauce, freshness is the biggest advantage, and garlic paste removes the fishy smell and enhances the freshness.
The whitebait and eggs are fried with vegetable oil, which is shiny and attractive, but the disadvantage is that they are greasy. In addition, the whitebait is not in season, and the fish bones are hard, which affects the taste.
The amount of golden cauliflower is large, and it feels a little under-fried.
Overall, I am quite satisfied, and the store is getting better and better.