Business is really hot. When I arrived at Yunfu at 4 o'clock, other stores were still preparing, but people were already queuing up to get a number at 11:00.
After getting a number, you can use the public code to scan and you can intuitively look at the menu and order dishes. Here I have a suggestion. Since there is a dish introduction on the menu, it is better to have some content.
We ordered coconut banana rolls, garlic shrimp, lichen eggs, tea tree mushroom squid, snowflake pork ribs, mushroom forest, and various fruit wine. The coconut banana rolls are bananas and carrots wrapped in bean skin, which is not very satisfactory, especially the carrots are still raw. As for the shrimp, the garlic paste has basically no spicy taste, and the shrimp is also quite fresh. It would be better if the black line could be removed more cleanly. The snowflake pork ribs are beautifully presented, and several stir-fried dishes are not bad. The mushroom forest is indeed image-based. Among the various fruits, I suggest that citrus can be replaced with pineapple, and the taste is more compatible with watermelon.
The price-performance ratio is quite high, it is worth coming again, but it is not easy to queue.