The environment is very elegant, ancient and the business is very hot. I ordered a bighead carp, which is very fresh. One fish can be used in two ways. The fish body is used to make fish ball soup, which tastes very delicious. The fish balls are very chewy, and the fish head is used to make chopped pepper fish head, which is very satisfying. The okra is very soft and rotten, and it is delicious with thick garlic sauce. The lotus root cake is browned and very good. The beef ribs are soft and rotten, not bad.