小糖人歡樂火鍋（凱德廣場·1818店）

A very cheerful name, Little Sugar Man. This hot pot restaurant has a very nice environment. They even have fresh duck blood, which is really great. The mutton and beef ingredients are very fresh and taste very good. The taste of the tripe and thousand sheets after rinsing them surprised me a little. Overall, it is still worth recommending. The only thing I was not satisfied with was that I ordered extra spicy but it was not spicy at all.

The taste is superb, the service is good, and I will frequent it.

The Heytea Hanjie store is really getting more and more confusing now. I clearly ordered the slightly iced fleshy grapes, but in the end, I was given half a cup of ice. It&#39;s so cold, it&#39;s really going to freeze me to death.

The old people in the house also love Hubei cuisine and open a new store! From Hubei Fire to Guangzhou Chu Ci, the menu is full of Wuhan people from snacks to the big classic Hubei flavor, which Hubei people eat without boasting the taste of childhood. Xitongxiang was rated as &quot;Chinese cuisine&quot; Hubei ten classic famous dishes &quot;onion roast Wuchang fish&quot; by Chu Ci made famous! The thick marinade and onion are covered with fish body, selling full marks. First come the tender fish belly meat, then the mouth bone big thorn less large fish meat, lips and tongue are covered with the deliciousness of this fish meat, with a spoon to the fish head fish meat disassembled, tender white and fresh fish meat immediately exposed. In addition to the onion roasted Wuchang fish, Chu Ci also has spring water Wuchang fish, steamed shrimp Wuchang fish, Li&#39;s air-dried Wuchang fish, phosphorus Wuchang fish... Five flavors, relying on Wuchang fish, two generations of people inherit [pot Ba Yuan] A bite to trigger an internal cranial climax of the round dumpling is a must-order dish at every table. The ratio of internal cockroaches to meat filling is just right, and the meat can be eaten and there is a fragrance of cockroaches. [Crispy Pig Hand] Crispy to explosive pig hands, biting in the mouth like a fight with teeth, and the cockroaches are super loud. [Boiling beef shrimp] This is a new dish, before the dish, drizzle with a spoonful of hot oil accompanied by the sound of the simmering, the whole noodle soup instantly became red and bright, the air infinitely spread the aroma of chili and pepper. Each piece of beef is very large, in the oil boiling after the soft and tender, with rice to eat, you can eat several bowls at a time, it is simply a meal artifact. [Taizhou tofu] Taizhou tofu, Enshi bacon, fungus, early onion section, hot raw tofu soup into the throat warm and sweet, accompanied by the entrance to the touch, is definitely a tool to nourish the stomach! This time the new store opened, Hanyang people finally did not have to queue up at Renxinhui, just in the newly opened Hanyang Wanda Plaza. There are also private rooms in the store, which can accommodate 4-16 people. The environment is high-end atmosphere. It is also the best choice for business banquets and family dinners! #A must-eat famous food in Wuhan #Really fragrant snacks collection #Local food to eat #My late night canteen #Local specialty snacks Chu Ci Wuchang Fish Hubei Old Vegetable (Han Street Capita 1818 Store)

I have to say that this store is the most satisfying store I have eaten in the past two years. The pizza is really great. The better is their snacks. The fried chicken strips are really delicious. The pasta is also very authentic. It&#39;s great.

Coming from Chuhe Han Street, passing several stores along the way, the last reason for choosing is because you have to eat by the way|Duck Blood Fan Casserole^. The door is relatively quiet, and there is no &quot;guest officer XXX&quot; sound compared to Shenzhen. I used to feel noisy when I passed by. Now I miss it and feel that the sound is quite pleasant. This is a proper double standard. |Duck blood fan casserole ^ familiar taste, accurately eliminate the leek inside. |Chicken juice white fish ^ seems to me to prefer | Su-style smoked fish ^, good yearning. My friend is very good at selling face praise, probably don&#39;t want me to feel that the money spent is not worth it, just say the absolute son. Going out, I didn&#39;t hear the guest language, and happened to forget us. Next second, I think it&#39;s a snag, good guy, high-level.

I didn&#39;t expect the mood of the fruit mousse to be like this, I was surprised. But the mousse with cream cheese has a little milky green feeling, which is still very good.
The surrounding mousse has a strong milky taste, and the lychee jam in the middle has many layers, sour and sweet.
The store environment is really great, with two floors, enough space, and very warm decoration. The boss is also very cute. Looking forward to next time~

很欢乐的名字，小糖人，这家火锅店环境很不错，竟然还有鲜鸭血，这个真的太赞了，羊肉牛肉食材都很新鲜，口感很好，毛肚和千张涮一下后这味道竟然还小小惊艳到了我，总体还是很值得推荐的，唯一不太满足的就是点了特辣却一点都不辣

【环境】小糖人欢乐火锅是位于武汉凯德1818商场内的人气火锅，空间大，座位多，灯光偏昏暗。菜品价格实惠，味道好，性价比高，服务热情周到。我们两个人在这点了美味番茄+大骨汤锅底，价格38元，一边是骨头清汤锅，一边是番茄酸甜锅，没有麻辣味的锅底，火锅汤可开胃好喝，锅中还有玉米、红枣、番茄、金针菇等配料，丰富了这个锅的内容。火锅菜品我们点了鲜鸭肠26元，鱼肉藕丸18元，华英鸭血16元，贡品竹荪14元，蔬菜拼盘14元，卤水冻豆腐8元，台位费6元，共计146元。台位费包括调料、水果、免费饮品，调料诸如菌王酱、牛肉酱、香辣酱、干锅鸡酱、花生碎、芝麻酱、耗油、番茄酱我都很喜欢。果饮除了自助的，每桌还提供一扎橙汁或酸梅汤。菜品没有雷区，味道挺不错的，他们家的鸭肠、竹荪、冻豆腐、鱼肉藕丸都属于特色菜品。【口味】鲜鸭肠：玻璃罐装，清洗干净，放有柠檬片和水保鲜，吃起来脆爽入味。鱼肉藕丸：Q弹的鱼肉与香脆的的藕结合成肉丸形状，涮入锅底也是鲜嫩美味。华英鸭血：基本来火锅店我都必点的，他们家一份鸭血12大片，分量可以，鸭血很新鲜，吃起来口感嫩滑。卤水冻豆腐：豆制品，拿上来时已经解冻，有九方块，应该是半份的量，造型好看又好吃。贡品竹荪：竹荪是已经泡好的，放入大骨清汤锅合适，不一会就软了，吃起来新鲜美味。蔬菜拼盘：用篮子装的，含蘑菇、木耳、娃娃菜、青菜等绿色营养蔬菜，涮锅底也是不错。【服务】店员服务热情周到，入座主动提供围裙，过来交谈很有礼仪，微笑弯腰，提供亲切招待，及时满足顾客所需，本人第一次下午来探店不在营业时间还有带看环境，开灯让拍照。

【Environment】
Little Sugar Man Happy Hotpot is a popular hotpot located in Wuhan CapitaLand 1818 shopping mall. It has a large space, many seats and dim lighting.

The dishes are affordable, taste good, cost-effective, and the service is warm and thoughtful.

The two of us ordered a delicious tomato + bone soup base, which costs 38 yuan. One side is a bone clear soup pot, and the other side is a tomato sweet and sour pot. There is no spicy base. The hotpot soup is appetizing and delicious. There are also ingredients such as corn, red dates, tomatoes, and enoki mushrooms in the pot, which enriches the content of this pot.

For the hotpot dishes, we ordered fresh duck intestines for 26 yuan, fish and lotus root balls for 18 yuan, Huaying duck blood for 16 yuan, tribute bamboo fungus for 14 yuan, vegetable platter for 14 yuan, brine frozen tofu for 8 yuan, and table fee for 6 yuan, totaling 146 yuan.

The table fee includes condiments, fruits, and free drinks. I like condiments such as King Mushroom Sauce, Beef Sauce, Spicy Sauce, Dry Pot Chicken Sauce, Crushed Peanuts, Sesame Sauce, Oyster Sauce, and Tomato Sauce.

In addition to the self-service fruit drinks, each table also provides a jug of orange juice or sour plum soup.

The dishes are not minefields, and the taste is quite good. Their duck intestines, bamboo fungus, frozen tofu, and fish lotus root balls are all special dishes.

[Taste]
Fresh duck intestines: packed in a glass jar, cleaned, put in lemon slices and water to keep fresh, and taste crispy and tasty.
Fish lotus root balls: The Q-elastic fish meat and the crispy lotus root are combined into the shape of meatballs, and they are also tender and delicious when dipped into the bottom of the pot.
Huaying Duck Blood: I must order it when I come to a hot pot restaurant. Their duck blood has 12 large pieces, which is a good portion. The duck blood is very fresh and tastes tender and smooth.
Brine frozen tofu: a soy product, it has been thawed when it was brought up, there are nine squares, which should be half a portion, and the shape is beautiful and delicious.
Tribute bamboo fungus: The bamboo fungus is already soaked, and it is suitable to be put into the big bone clear soup pot. It will become soft in a short time and taste fresh and delicious.
Vegetable platter: It is served in a basket, containing green and nutritious vegetables such as mushrooms, fungus, baby cabbage, and green vegetables. It is also a good base for hot pot.

[Service]
The clerk is warm and thoughtful. He actively provides aprons when sitting down. He is very polite when coming to talk. He smiles and bends down to provide cordial hospitality and meet customers&#39; needs in a timely manner. I came to the store for the first time in the afternoon. It was not open during business hours and I was shown the environment and turned on the lights for taking pictures.

位置在汉街，比较容易找，服务态度也不错，环境很好，人气蛮高的，点的鸳鸯锅味道不错，比较正宗，价格合理，菜品种类多，比较新鲜。

The location is in Han Street, which is easy to find. The service attitude is also good, the environment is very good, and it is quite popular. The shuangxiang pot I ordered tastes good and is quite authentic. The price is reasonable, and the dishes are varied and fresh.

锅底的选择十分丰富，有常见的麻辣、清汤、番茄等锅底，还提供具有川渝特色的椒麻锅等，能满足不同消费者的口味需求。其火锅底料味道鲜、麻、辣，但是不会过于刺激，让人在享受美味的同时不会感到不适，无论是喜欢清淡还是重口味的顾客都能找到适合自己的锅底。菜品店内菜品的新鲜度较高，像蟹籽虾滑，虾肉新鲜，煮出来分量很足，口感弹牙；鲜笋片选用的是笋尖最嫩的部位，脆爽可口。

The choice of pot bottom is very rich, there are common spicy, clear soup, tomato and other pot bottoms, but also provide Sichuan and Shanghai characteristics of pepper pot, can meet the taste needs of different consumers. Its hot pot base tastes fresh, hemp, spicy, but it will not be too exciting, people will not feel uncomfortable while enjoying the delicious, whether it is light or heavy taste customers can find the bottom of their own pot. The freshness of the dishes in the store is high, like crab seed shrimp slippery, shrimp meat is fresh, the portion is very large, the taste is bulleted; the fresh bran slices are selected to be the most tender part of the apex, crisp and delicious.

店名：小糖人欢乐火锅（凯德广场1818店）地址：中北路109号凯德广场1818中心七层01A号交通：地铁4号线到楚河汉街站D口出步行180米营业时间：上午10:30-晚上21:30这是一家典型的四川火锅店，位于汉街凯德广场商场内。店里的牛油番茄鸳鸯锅和牛油骨汤鸳鸯锅都不错，商家招牌菜品如蟹籽鲜虾滑、鲜牛肉、内蒙小肥羊、脆毛肚、精品黄喉、无骨鸭掌、脆骨羊肉、芝士牛肉丸、美味蟹肉棒等菜品都值得推荐。美味原汤锅的锅底28元。

Store name: Xiaotangren Happy Hot Pot (CapitaLand 1818 Store) Address: No. 01A, 7th Floor, CapitaLand 1818 Center, No. 109 Zhongbei Road Transportation: Metro Line 4 to Chuhe Hanjie Station Exit D 180 meters walk Business hours: 10:30 am-21:30 pm This is a typical Sichuan hot pot restaurant, Located in the Knights Place mall on Han Street. The butter tomato stew pot and butter bone soup stew pot in the store are good. The merchant&#39;s signature dishes such as crab seed shrimp slip, fresh beef, Inner Mongolian fat sheep, crispy hair belly, boutique yellow throat, boneless duck palm, crispy bone lamb, cheese beef balls, delicious crab meat sticks and other dishes are worth recommending. The bottom of the delicious original soup pot is 28 yuan.

这家火锅店在凯德1818七楼，明明是火锅店，环境布置得却是格外靓丽显眼有些酒吧风格的味道。也说不上非常喜欢还能接受吧。天热吃不了辣的点的番茄养生锅底，比较清淡些。汤汁很鲜主要是把番茄的汁很好充分的熬进去了。也加了些菌菇之类还不错。菜品类可以说很丰富，类似于自助那种想吃什么自己拿不限制。娃娃菜好吃，嫩嫩的很有嚼劲；牛肉、虾滑切得都还挺薄的，肉质入口感觉好；手工丸子小小的一个，里面包的是芝士奶油馅，吃法特别新颖，够创新，显得整体甜甜的；拿了些西瓜，哈密瓜，吃着冰凉又解渴，配合着热火锅一起吃满好。总体感觉还可以啦。

This hot pot restaurant is on the seventh floor of CapitaLand 1818. It is obviously a hot pot restaurant. The environment is arranged in a particularly beautiful and conspicuous taste of some bar style. It can&#39;t be said that I like it very much and can accept it. It&#39;s hot and can&#39;t eat the bottom of the spicy tomato health pot, which is lighter. The soup is very fresh, mainly to boil the tomato juice very well. It is not bad to add some mushrooms and the like. The dishes can be said to be very rich, similar to the self-service kind of want to eat what you can take without restriction. The baby dishes are delicious and tender and very chewy; The beef and shrimp are smooth and cut quite thin, and the meaty entrance feels good; the handmade balls are small, and the bread is cheese cream filling. The eating method is particularly novel and innovative enough to look sweet overall; I took some watermelon, cantaloupe, eating cold and thirsty, and eating with hot hot pot. The overall feeling is OK.

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Coming from Chuhe Hanjie Street, I passed several shops along the way. The reason for choosing this shop in the end was because I wanted to eat | duck blood vermicelli casserole^.
The entrance was relatively quiet. Compared with Shenzhen, there was no shouting of &quot;Guest XXX&quot;. I always felt noisy when I passed by before, but now I think the sound is quite pleasant when I miss it. This is definitely double standards.
| duck blood vermicelli casserole^ The familiar taste accurately eliminates the meat dishes inside.
| chicken sauce white fish^ I seem to prefer | Suzhou-style smoked fish^, a beautiful yearning.
My friend praised me countless times for my face, probably because he didn&#39;t want me to feel that the money I spent was not worth it, and he almost said it was absolutely amazing.
When I went out, I didn&#39;t hear the farewell words, and I happened to forget about us.
The next second, I thought this was playing hard to get, what a high-level technique.

小糖人歡樂火鍋（凱德廣場·1818店）

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