Autumn is high and the sun is shining, walking on this autumn sun in the vine-wrapped promenade, the mood is particularly comfortable. Walking through the end of the corridor, you will reach the hotel gate. The second floor is a Chinese restaurant. I have heard that the star chef of the Chinese restaurant is a member of the famous chef of Chu cuisine. The special ingredients from all over Hubei are checked by the chef himself. Xiangzhangyuan: Hubei people's home-cooked dishes, Yuanzi delicate and sweet, retain the fragrance of lotus root, even more amazing is that the oil-absorbing paper under the round is customized, the calligraphy above is written by the chef himself, and the foundation has won the god dragon frame fungus soup peony tofu: Uncovered the lid a white flower floating on the soup, it turned out to be a peony flower carved with tofu, not only has value, taste is also superb, tofu is soft and smooth, just a mouthful of fungus soup is more delicious. Frying Danjiangkou big white: fish stewed after the fried is very flavorful, very few thorns. The juice is a little spicy, the fish on the green pepper shreds are delicious. Rich yak beef pot rice: This is a warm staple food, served on the table hot and steaming bottoms are still boiling, like to eat a layer of crispy pot rice first, every grain of rice is delicious, absolutely in line with Hubei people taste a dish. Take friends to taste authentic Chu cuisine, sit at the Hyatt Hotel Fuyue 1077 Chinese Restaurant, you can taste the specialties of Hubei area.

武漢光谷凱悦酒店·福悦1077中餐廳

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