[Taste] Rich [Environment] Clean [Service] Warm

Nolita

Mashed potatoes also add Chinese sauce cucumber chopped diced, slightly sweet and sour to reduce the greasy feeling, and softer than Western acid cucumber. Scallion oil elements also like. Ice watermelon, concentrated watermelon essence made of molecular cuisine.

This is a very high-ranking restaurant in Warsaw, and of course the price is proportional to the price.

Location
Next to Novetel, neighbor of Green Coffee.

Environment
What a high-end restaurant should look like, simple and beautiful. Semi-open kitchen, you can see the busy kitchen in the front desk.

Dishes
Due to walkin, time is limited, so I only ordered the main course.
&quot;Foie Gras and Beef&quot; Foie gras with beef, so magical, but so delicious. Regret to order medium well, medium rare should be better!

The appetizer bread is also good, there are two kinds. Yummy, Yummy~

Red wine
For table wine, I ordered the first one from South Australia. It is quite warm and the alcohol content is not low.

Service
Service Good! [Strong]

The price is higher than other restaurants in Warsaw, but it is really worth it! Compared with domestic restaurants, the price here is acceptable. If I come to Warsaw next time, I will come to this restaurant again

Hoza refined M5 Xi Leng, beef does not have the level of m5, nor is it refined. medium rare ripeness. The four of us, two pieces are very thin and taste like Phillip, a little powdered wood, blood sour taste is more obvious.

This restaurant is relatively high-end, the caviar inside is very good, it is said to be caviar in the Black Sea, the taste is very good, the quality of caviar is very good, and the price is not too expensive, it can be consumed.

这家餐厅比较高档，里面的鱼子酱很不错，据说是黑海的鱼子酱，口感很不错，鱼子酱的品质很好，而且价格不是太贵，属于可以消费得起。

【口味】浓郁【环境】干净【服务】热情

餐厅用餐环境不错，菜品摆盘精美、口味地道。

The dining environment of the restaurant is good, the dishes are exquisite and authentic.

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The mashed potatoes are also added with diced cucumbers in Chinese sauce, which is slightly sweet and sour to reduce the greasy feeling, and is softer than Western pickles. I also like the scallion oil element. Chilled watermelon, molecular cuisine made with concentrated watermelon essence.

Hoza M5 sirloin, the beef is not M5 grade, nor is it finely trimmed. Medium rare doneness. There are four of us, two very lean pieces taste like fillet, a little powdery and slightly woody, with a more obvious bloody and sour taste.

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