The environment is very elegant, it can be seen that it has been carefully designed, which makes people shine

Nanaki Sushi

The decoration of this store is very exquisite. The location is also easy to find. The winding path is quiet. The environment is also very quiet. The dishes are more exquisite. The price is very ok. It is highly recommended to pull silk potatoes. We ordered four dishes. You can eat authentic Chinese food in a foreign country. It is not easy. I am very touched. Hometown taste. Sometimes you walk a lot. What you like most is the aftertaste. The dishes you taste.

The first two found by this strategy are this one, and the result is a Chinese name and an English name. It is called Guangdong Restaurant. The menu looks like Cantonese cuisine and Sichuan cuisine. I heard that it was a Sichuan cuisine cook before I read the comments. Once entering, it is indeed a Chinese atmosphere, which can be considered good in the Chinese environment. It is the best Chinese restaurant in Europe I have been to. The waiter is a local, but the Chinese people called at the time came to order the meal. Because I wanted to eat Sichuan cuisine, I ordered chicken 32 zloty, husband and wife lungs 32, boiled beef, dried four seasons beans. Although the chicken is cold, the ingredients are still very good. Couple lung slices are also OK, boiled beef is also OK, just dry four season beans are unpalatable, of course, not a problem of fried, it is possible that the four season beans that can be bought here are more dry, not very tasty. Also called a small bowl of dandan noodles, 13, 8 zloty, sauce line, is the noodles used to hang noodles, not the kind of fine noodles in Sichuan dandan noodles. Overall, it&#39;s okay, it&#39;s worse than the authentic Sichuan cuisine in Vienna, but it&#39;s much better than the Chinese restaurants that have improved the dishes. After all, I still see Chinese fried methods in China. It is still worth recommending here in Warsaw.

环境很考究，看出来有精心设计过，让人眼前一亮

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After checking several online guides, I finally chose this restaurant. They have Sichuan cuisine, Cantonese cuisine, and roast duck. We ordered snow peas, hot pot, and pickled fish, all of which were delicious. The environment and service are relatively good outside of Europe. Oh, and you must try the Dandan noodles. It&#39;s fragrant and spicy, very refreshing. If you can&#39;t eat spicy food, you should tell me in advance.

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