Gringo Bar Mokotow

The food is kind of modern yet classic interpretation of Polish kitchen, however it left us moderately impressed.. The service and ambience were good, though. Location is a bit off track, and therefore, weighting on all together, I would rather skip next time.

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Novotel Warszawa Centrum

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As always, a wonderful, cosy atmosphere! A very child-friendly restaurant. The staff are very attentive. The food is hard to beat, very very good!

The mashed potatoes are also added with diced cucumbers in Chinese sauce, which is slightly sweet and sour to reduce the greasy feeling, and is softer than Western pickles. I also like the scallion oil element. Chilled watermelon, molecular cuisine made with concentrated watermelon essence.

Complete and balanced experience of food and wine; perfectly crafted and flawlessly served; going far beyond the scheme of starred menus, every dish was a surprise in taste and a visual piece of art; the seafood - which we do not always enjoy in general - was amazing, and the main dishes were kept amazingly simple but still raising the bar one after another; highly recommended, this is as close to Nordic fine dining tradition as possible - and also a great story of persistence and aiming for perfection by chef Bart Szymczak.

Gringo Bar Mokotow

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