It&rsquo;s one of the best restaurants in Warsaw. If you are lucky enough to find a lobster or crab there, go for it blindly. No one handles them better than Le Braci.  as well as delicious wine and equally great service. I recommend!

Le Braci

The mashed potatoes are also added with diced cucumbers in Chinese sauce, which is slightly sweet and sour to reduce the greasy feeling, and is softer than Western pickles. I also like the scallion oil element. Chilled watermelon, molecular cuisine made with concentrated watermelon essence.

Had the smaller tasting menu, food absolutely fantastic, lovely professional staff and service. Best meal I have ever eaten, enjoyed with my lovely wife on our anniversary. Thank you all for making it such a wonderful experience.

A great restaurant. It was a very nice and comfortable restaurant. We were super satisfied with the drinks and food (cheese plate and sausage) we had here. The waiter who worked here was also very friendly. Thank you for giving me a good night!

This restaurant was a great Sunday surprise. The decoration strikingly original, although in great taste. Ambiance quite friendly, excellent service and outstanding true italian food. And reasonable prices. Truly hard to beat.

the food is really delicious and pretty.the decoration of restaurant is really modern and stylish.the waiters offer me best and comfortable service.

This was my first time in this restaurant. I am very impressed with the place. The service was superb. I really liked the interior (decor). And the food was amazing. I will definitely go back there again.

Excellent quality of food though their definition of al dente pasta is too alndente with a big room for error. Otherwise one of the key points of Warsaa gastronomy map.

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Complete and balanced experience of food and wine; perfectly crafted and flawlessly served; going far beyond the scheme of starred menus, every dish was a surprise in taste and a visual piece of art; the seafood - which we do not always enjoy in general - was amazing, and the main dishes were kept amazingly simple but still raising the bar one after another; highly recommended, this is as close to Nordic fine dining tradition as possible - and also a great story of persistence and aiming for perfection by chef Bart Szymczak.

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