The first two found by this strategy are this one, and the result is a Chinese name and an English name. It is called Guangdong Restaurant. The menu looks like Cantonese cuisine and Sichuan cuisine. I heard that it was a Sichuan cuisine cook before I read the comments. Once entering, it is indeed a Chinese atmosphere, which can be considered good in the Chinese environment. It is the best Chinese restaurant in Europe I have been to. The waiter is a local, but the Chinese people called at the time came to order the meal. Because I wanted to eat Sichuan cuisine, I ordered chicken 32 zloty, husband and wife lungs 32, boiled beef, dried four seasons beans. Although the chicken is cold, the ingredients are still very good. Couple lung slices are also OK, boiled beef is also OK, just dry four season beans are unpalatable, of course, not a problem of fried, it is possible that the four season beans that can be bought here are more dry, not very tasty. Also called a small bowl of dandan noodles, 13, 8 zloty, sauce line, is the noodles used to hang noodles, not the kind of fine noodles in Sichuan dandan noodles. Overall, it's okay, it's worse than the authentic Sichuan cuisine in Vienna, but it's much better than the Chinese restaurants that have improved the dishes. After all, I still see Chinese fried methods in China. It is still worth recommending here in Warsaw.

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