Great food! If you&rsquo;re here the first time and you love wine, this would be a good place! (Maybe not so much for vegetarian/ vegan tho)

Barão Fladgate

Very professional staff, excellent location, really good food. The PIP vegetables lasagna is great (I&#39;m a fierce carnivore, yet I loved it!). The children loved the pizzas, also really awesome rose sangria. It was not our first visit, it will not be our last! Thank you to all the really friendly and professional staff, you made our day.

We had a lovely time celebrating our first wedding anniversary at T&amp;C. The staff were really professional, attentive and friendly and the ambiance was perfectly romantic. The food was amazing. I&rsquo;d definitely recommend it to friends visiting Porto

Tucked away in the Hilton hotel what a gem, I&rsquo;m in shock that when asking the concierge for recommendations we were not pointed in the direction of the best restaurant in town! Every course was amazing topped with superb service, amazing DJ playing sophisticated music completed the best night out in Porto.

Excellent service, relaxed ambience, great decor and interiors and lovely food. And fun to head upstairs to the rooftop bar afterwards!

One of the best vegetarian restaurants in Porto! Food is extremely good with amazing desserts! Wine selection is also very good!I have been here several times and all dishes are worth a try!

Great place, great food, slightly slow service, but great quality/price ratio. There&#39;s a reason they&#39;re always booked out 😉

Superb !  We were attentively served by Ricky who was friendly and efficient Food was excellent particularly the cod fish and octopus dishes

Food was superb combined with attentive service and exquisite location on the balcony overlooking the river and bridge.

If you&#39;re visiting Taylors Port Lodge please try the Fladgate restaurant in the grounds. The menu is inventive the food quality first rate and the staff are attentive

复刻版不仅仅是时尚界有，风水轮流转，餐饮业也流行哦！夏天来啦，这家餐厅以全新色彩和口感重新诠释经典菜肴，焕新夏季菜单。新菜单的菜式清新淡雅，与这个季节温柔漫长的白昼相得益彰。🌈知名特色：主厨Tiago Ramos对菜单不吝赞美之词，表示他将继续&ldquo;呈现最受欢迎的菜肴，赋予它们令人惊喜的细节，力求突出其精华所在。开胃菜中的扇贝鞑靼就是一个例子：主厨从旧菜单中甄选出这道菜，并更新了风味和摆盘。烤乳猪腹肉是则是另一个亮点，它以令人惊喜的方式呈现这道传统的贝拉达（Bairrada）菜肴。主厨是葡萄牙传统风味的捍卫者，他的所有菜肴都使用了 Avintes broa（一种传统面包），向他的家乡和生活之所Avintes 致敬。这一个性化细节亦伴随在鞑靼牛肉这道菜上，这是新菜单上的另一道开胃菜。在鱼类选择方面，黄花鱼的做法保持不变，但为米饭增添风味的双壳贝有了微妙的调整，新糖浆用蚶子制成。葡萄牙鳕鱼现在搭配了不同品种的马铃薯，脂肪含量更少，更清爽美味，与整道菜肴更协调。章鱼也以新形象出现，而鲈鱼仍然保持着浓郁的海洋风味。在肉类菜肴方面，这家俯瞰波尔图和杜罗河全景的标志性餐厅本季保留了鸭肉，重新调制的鸭肉蘸料仅保留了旧菜单中的果泥和橘子酱。西冷牛排已连续雄霸三版菜单，因为&ldquo;自从列入菜单以来，这道菜一直深受欢迎&rdquo;，主厨如是说，&ldquo;现在加入了一撮腌制的芹菜条，带来清新怡人的口感，再搭配五彩斑斓的卷心菜，让宾客在夏日享受丰富多样的美味。&rdquo;另一个惊喜来自全新的小牛肉菜品，搭配的酱汁独具匠心。主厨大胆突破，独创了一种咖啡酱，以减少菜肴的脂肪含量。菜单的全新亮点是乳猪腹肉：这道菜延续了贝拉达风格，但只选用腹肉，以更奢华的形式呈现这道传统葡萄牙美食。这道菜的创新也体现在蘸酱上：主厨推荐除传统的胡椒酱外，再搭配芜菁泥。&ldquo;我决定将这个非常传统的葡萄牙食材融入到这道菜中。这样不仅提升了蔬菜的品质，还让搭配更加完整，因为它的涩味有助于中和菜肴中的脂肪和胡椒，平衡感官和香气。&rdquo;🍽️推荐餐厅：BAR&Atilde;O FLADGATE餐厅以19世纪著名的波特酒商兼Taylor&#39;s合伙人约翰&middot;弗拉德盖特（John Fladgate）的名字命名，他因对葡萄种植业的杰出贡献而被授予男爵头衔。💗其他tips：20年来，这里一直以卓越的烹饪和出色服务，为宾客带来全新的美食体验。酒单上的葡萄酒来自葡萄牙各大主要葡萄酒产区，种类繁多，还包含了丰富的陈年波特酒和橡木桶陈酿葡萄酒。📍餐厅位置：餐厅位于波尔图和加亚新城的Taylor&#39;s游客中心，从这里可以饱览波尔图和杜罗河的壮丽全景。

The reprint is not only in the fashion world, the feng shui turns, and the catering industry is also popular! Summer is here, this restaurant reinterprets classic dishes with new colors and tastes, and refreshes the summer menu. The new menu is fresh and elegant, complementing the gentle and long daylight of this season. 🌈 Famous features: chef Tiago Ramos has praised the menu, saying he will continue to &quot;present the most popular dishes, give them surprising details, and strive to highlight their essence. The scallop stew in the appetizer is an example: The chef selected the dish from the old menu and updated the flavor and dishes. The roasted pork belly is another highlight, presenting this traditional Bairrada dish in a surprising way. The chef is a defender of traditional Portuguese flavors, All of his dishes use Avintes broa (a traditional bread) to pay tribute to his hometown and his place of life, Avintes. This personalized detail is also accompanied by the stew, another appetizer on the new menu. The yellow croaker approach remains the same in terms of fish selection, But the double shell shells that add flavor to the rice have been subtly adjusted, and the new syrup is made with dumplings. Portuguese salmon now pairs with different varieties of potatoes, with less fat content, more refreshing and delicious, and more coordinated with the whole dish. Octopus also appears in a new image, And salmon still retains a strong marine flavor. For meat dishes, this iconic restaurant overlooking Porto and the Douro River has retained duck meat this season, with remade duck marinades retaining only the mash and orange sauce from the old menu. Xi cold steak has been the dominant three-edition menu, because &quot;since the menu, this dish has been very popular&quot;, the chef said, &quot;now added a pinch of pickled leek strips, bring a fresh and pleasant taste, and then match the colorful cabbage, Let guests enjoy a rich variety of delicacies in summer. &quot;Another surprise came from a brand new veal dish with a unique sauce. The chef made a bold breakthrough with a coffee sauce to reduce the fat content of the dishes. The new highlight of the menu is the suckling pig belly: This dish continues Bellada&#39;s style, but only belly meat, and presents this traditional Portuguese cuisine in a more luxurious form. The innovation of this dish is also reflected in the dip: the chef recommends a combination of glaze in addition to the traditional pepper sauce. &quot;I decided to incorporate this very traditional Portuguese ingredients into this dish. This not only improves the quality of the vegetables, but also makes the collocation more complete, because its astringency helps to neutralize the fat and pepper in the dishes, balancing the senses and aromas.&quot; 🍽️ Restaurant Recommended: BARO FLADGATE is named after John Vladgate (John Fladgate), a famous 19th century porter and Taylor&#39;s partner, who was awarded the Baron for his outstanding contribution to the grape growing industry. Other tips: For 20 years, it has been a guest of excellence in cooking and service. Guests bring a new gastronomic experience. The wine list comes from major wine regions in Portugal, with a wide variety of wines, including a rich selection of aged porters and oak barrels. 📍 Restaurant Location: The restaurant is located in Taylor&#39;s Visitor Center in Porto and Gaja New Town, from It offers spectacular panoramic views of Porto and the Douro River.

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Mercure Porto Centro Santa Catarina

Holiday Inn Porto - Gaia

Mercure Porto Gaia Hotel

Renaissance Porto Lapa Hotel

Livraria Lello

Luís I Bridge

Cais da Ribeira

Capela Das Almas

The food was excellent, the service was excellent, everything arrived hot and fast, a relatively romantic restaurant. The restaurant felt a little too fancy and was a little dark, and it felt like you had to whisper to each other since the atmosphere was very quiet. But a really great experience and very tasty.

Beautiful restaurant inside WOW. The service was outstanding and the food was deliciously cooked. I will definitely return and try other options from the menu. Highly recommend!

We thoroughly enjoyed our meal at DeCastro Gaia.  The restaurant was very kind to accommodate our request for a table adjacent to a window with a terrific view of the bridge.  Both appetizers and entres were excellent, as was the selection of ports.  The dining room is a great size, not too large yet intimate at the same time.   We did not venture upstairs to the roof terrace, although there is a relatively steady stream of guests passing through the dining room en route to the roof.  We would happily return again when next in Porto.

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