PAN LAO HAN QING ZHEN CAN YIN XING FU LU DIAN

The pepper chicken recommended by locals in Urumqi ～ Fat Old Man in 1995, Fat Old Man was once a stall with only three or four tables on the night market of the Railway Bureau. The good taste won a good reputation. In the past 29 years, it has become a quite large chain brand Xingfu Road store. The area is quite large and the service is very good. I ordered the signature pepper chicken, the soup is rich in flavor, the hemp is moderate, the chicken is warm and delicious, the Yaxi roast beef balls are more powdered, the spicy sheep&#39;s hoof is lacking, the zucchini cake and the squash are highly recommended! Rice intestines and noodles lungs are of course refreshing! In short, if I am in Urumqi, this is a store that will come repeatedly #Urumqi How to play #Urumqi #Xinjiang Travel #Xinjiang Travel Guide #Damei Xinjiang

Zhuoji rice noodles, it is a rice noodle shop in Urumqi, Xinjiang. The rice noodles taste smooth, the soup rice noodles, the rice noodles, the fried rice noodles taste different, and they are very good.

Urumqi&#39;s time-honored hand-pulled mutton

After the first snow in Urumqi, the temperature dropped sharply to below zero. Eat some hand-pulled mutton to warm up.

🕌️Weijia Lamb is a time-honored halal brand that eats hand-pulled mutton. It is near Min Street.

🐑&quot;Lamb&quot; You can order at least half a kilogram of hand-pulled mutton, tender lamb, original flavor. Dip a little salt and it is delicious enough.

🥬&quot;Spinach noodles&quot; Spinach noodles are cold, and the noodles are added with spinach juice and noodles. They are chewy and very good with lamb.

🍵&quot;Sanpaotai (tea)&quot; Sanpaotai is a tea that is loved by people in the northwest. It is warm and paired with lamb to relieve greasiness and refresh the mouth. You can order a bowl or a pot.

If you are in the city center, you might as well come and eat lamb.

The first dinner after arriving in Urumqi was selected here. There is an appointment on the Silk Road, the first net red store in Urumqi. It happens to be the Gurbang Festival, waiting for an hour and a half. The roast leg of lamb is cut into large pieces, the skin is crispy and tender, and it must be eliminated while hot; The shape of the roasted buns is different from the ones sold on the street outside. The appearance is super high. The lamb is delicious. The crayfish stuffing is unique and must be tasted. The ice cream is especially suitable for taking pictures. The yogurt dumplings are delicious and beautiful. The open kitchen is very stylish, the waiters are polite and hospitable, there is a fat minister who is particularly enthusiastic, the dishes are introduced to the head, and they also help us pay for the quick payment on the mobile phone.

Urumqi Prospecting Store|Bird City Sauerkraut Fish came here to eat for a long time. I didn&rsquo;t come to Jingkai Wanda to visit. I found that the new store opened here. The must order pickled fish is sauerkraut fish. His sauerkraut fish is used. I heard that they are raising salmon by themselves. So you can rest assured in the supply of goods. Many restaurants of sauerkraut fish use black fish, barracuda, the taste of salmon is more delicate and tight, and almost no thorns, eating fish difficult households can try the soup of sauerkraut fish is also the essence, used to mix rice to eat is simply too cool! In addition, his family mainly makes sauerkraut fish, so there are not many other dishes, but the reserved parts are more essence, rainbow rolls and salad shrimp balls are my must every time I come to the dumplings, the taste is refreshing and delicious. Shop name: Laotan sauerkraut squid shop consumption: about 65 yuan per capita #Romantic dating restaurant #Really fragrant snacks big collection #Local food to eat #My late night cafeteria #Yan Control&#39;s favorite afternoon tea

[Environment] The dining area is beautifully decorated, the environment is clean and comfortable [Service] The staff is kind and the service is warm [Taste] Here, the front store and the back factory, the various pastries sold are made on-site, fresh and delicious, and the price is moderate.

Ok, a little less, I hope there are more fried chicken that is not cold dishes, peppers and spicy flavors. By Aroal? ... I originally wanted to copy the cold vegetable pepper chicken I ate in Xinjiang.

还可以哦，有点少，希望多一些不是凉菜，花椒麻辣风味的炒鸡。By阿罗al?...本来是想复制在新疆吃到的凉菜椒麻鸡，

门头很显眼，地方很好找。停车也方便，免费的，服务员挺热情的，上菜非常快，味道更是赞，是春节团圆聚会首选！

The door is very conspicuous and the place is very easy to find. Parking is also convenient, free, the waiter is very enthusiastic, the food is very fast, the taste is even better, it is the first choice for the Spring Festival reunion party!

椒麻鸡很好吃，茄子羊肚虾烧的都不错

Pepper chicken is delicious, eggplant, lamb belly shrimp are all good

老品牌，老味道！值得推荐！好的餐饮连锁店。

Old brand, old taste! Recommended! Good catering chain store.

来新疆第一顿就是吃他们家的，映像太深了

The first meal in Xinjiang was to eat their home, the image was too deep

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Zhuoji is a rice noodle shop that can be found in Xinjiang. The taste is very authentic. I personally have eaten it for five years from high school. There are some small brands of rice noodles that have their own characteristics, but Zhuoji can still recommend it to people who come to travel. Eat and not step on thunder.

Urumqi&#39;s old-fashioned hand-caught lamb after the first snow, the temperature plummeted to below zero. Eat some hand-caught lamb to warm up. 🕌️ Weijia lamb is a halal old-fashioned hand-caught lamb. Just near Min Street. 🐑 &quot;Lamb Meat&quot; Hand-grabbed lamb can be at least half a kilogram, tender lamb, original flavor. A little salt is delicious enough. 🥬 &quot;Spinach noodles&quot; spinach noodles are cold, noodles are added with spinach juice and noodles, the glutinous is chewy, and the lamb is very good. 🍵 &quot;Sanbutai (tea)&quot; Sanbutai is a tea that is liked in the northwest, with rock sugar, red dates, wolfberry, tea, longan, warm, with lamb detox and clear mouth. You can order a bowl or a pot. If you are in the city center, you may wish to have lamb once.

The first dinner after arriving in Urumqi was chosen here, Silk Road Appointment, the most popular restaurant in Urumqi. It happened to be Eid al-Adha, and the waiting line was one and a half hours.
The roasted lamb leg was cut into large pieces, the skin was crispy and the meat was tender, and it must be eaten while it was hot; the shape of the baked buns was different from those sold on the street, and the appearance was super high. The lamb was delicious, and the crayfish filling was unique, so you must try it; the ice cream was especially suitable for taking pictures; the yogurt rice dumplings were delicious and beautiful.
The open kitchen was very fashionable, and the waiters were all polite and hospitable. There was a fat minister who was particularly enthusiastic, introduced the dishes in detail, and helped us pay quickly on the phone.

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