Because of its typical Kazakh flavor, friends specially spared half of Urumqi to take us to taste. The decoration in the lobby presents the state-owned look of many years ago, and the waiters of ethnic minorities are very enthusiastic. I sipped milk tea with a sac and ate some horse meat. I saw that camel milk was whiter than horse milk. It tasted sour and sour. Although it may not be possible to grow up quickly, it did experience interracial culture.

伊寧伊香酥油奶茶館

Urumqi&#39;s old-fashioned hand-caught lamb after the first snow, the temperature plummeted to below zero. Eat some hand-caught lamb to warm up. 🕌️ Weijia lamb is a halal old-fashioned hand-caught lamb. Just near Min Street. 🐑 &quot;Lamb Meat&quot; Hand-grabbed lamb can be at least half a kilogram, tender lamb, original flavor. A little salt is delicious enough. 🥬 &quot;Spinach noodles&quot; spinach noodles are cold, noodles are added with spinach juice and noodles, the glutinous is chewy, and the lamb is very good. 🍵 &quot;Sanbutai (tea)&quot; Sanbutai is a tea that is liked in the northwest, with rock sugar, red dates, wolfberry, tea, longan, warm, with lamb detox and clear mouth. You can order a bowl or a pot. If you are in the city center, you may wish to have lamb once.

The first dinner after arriving in Urumqi was chosen here, Silk Road Appointment, the most popular restaurant in Urumqi. It happened to be Eid al-Adha, and the waiting line was one and a half hours.
The roasted lamb leg was cut into large pieces, the skin was crispy and the meat was tender, and it must be eaten while it was hot; the shape of the baked buns was different from those sold on the street, and the appearance was super high. The lamb was delicious, and the crayfish filling was unique, so you must try it; the ice cream was especially suitable for taking pictures; the yogurt rice dumplings were delicious and beautiful.
The open kitchen was very fashionable, and the waiters were all polite and hospitable. There was a fat minister who was particularly enthusiastic, introduced the dishes in detail, and helped us pay quickly on the phone.

Urumqi Prospecting Store|Bird City Sauerkraut Fish came here to eat for a long time. I didn&rsquo;t come to Jingkai Wanda to visit. I found that the new store opened here. The must order pickled fish is sauerkraut fish. His sauerkraut fish is used. I heard that they are raising salmon by themselves. So you can rest assured in the supply of goods. Many restaurants of sauerkraut fish use black fish, barracuda, the taste of salmon is more delicate and tight, and almost no thorns, eating fish difficult households can try the soup of sauerkraut fish is also the essence, used to mix rice to eat is simply too cool! In addition, his family mainly makes sauerkraut fish, so there are not many other dishes, but the reserved parts are more essence, rainbow rolls and salad shrimp balls are my must every time I come to the dumplings, the taste is refreshing and delicious. Shop name: Laotan sauerkraut squid shop consumption: about 65 yuan per capita #Romantic dating restaurant #Really fragrant snacks big collection #Local food to eat #My late night cafeteria #Yan Control&#39;s favorite afternoon tea

[Environment] The dining area is beautifully decorated, the environment is clean and comfortable [Service] The staff is kind and the service is warm [Taste] Here, the front store and the back factory, the various pastries sold are made on-site, fresh and delicious, and the price is moderate.

I am still familiar with Baifu Baba South Gate International Landmark Store. The taste is good and the service is relatively good in the fast food restaurant. I remember that one night my sister suddenly became super hungry, and then took her here to eat some. Remember to close at 12 o&#39;clock.

Xiaozongzi Wanyan City Store, Xinjiang cuisine on Zhongshan Road, roasted buns, yogurt, mutton skewers, hand-caught rice, per capita is not cheap, less than 100 yuan, Yanjing beer is a bit inconsistent with this, hahaha, but the roasted buns are really delicious

因为其典型的哈萨克风味，友人特意饶了半个乌鲁木齐带着我们来尝鲜。大堂里的装修呈现着多年前的国营样子，少数民族的服务员倒是很热情。用囊蘸着奶茶，吃了些马肉，看到骆驼奶比马奶要白嫩，喝起来是发酵过的酸酸的味道。虽然未必能够大快朵颐，但确实体验了异族文化。

Because of its typical Kazakh flavor, my friend specially took half of Urumqi to bring us to taste it. The decoration in the lobby shows the state-owned style many years ago, and the ethnic minority waiters are very enthusiastic. I dipped the milk tea with the sac and ate some horse meat. I saw that camel milk is whiter and tenderer than horse milk, and it tastes sour after fermentation. Although I may not be able to feast on it, I did experience the culture of a foreign ethnic group.

美食分享又来啦！之前虽然只在乌鲁木齐呆了三天，吃的餐馆也不多，但特色美食基本都尝过：手抓饭、大盘鸡、酥油奶茶、骆驼奶、马肠、馕、烤包子、拉条子、牛肉拌粉、羊骨汤...）P1 伊宁伊香酥油奶茶馆📍坐标：建中巷16号东（南门站D口）👉🏻★酥油奶茶：奶茶不错，与南方市面上的奶茶味道真的不一样。一点都不甜腻，咸咸的味道，表层还带有奶皮~👉🏻★骆驼奶：味道真的很绝，不愧是奶届的格瓦斯，一般人还是不要尝试，喝了会吐的。也可能是我们不习惯这种味道，太腥，而且还特别贵👉🏻★馕：虽然乌鲁木齐卖馕的小店很多，但我们就在这家餐馆尝了。不知道是不是这家问题，觉得馕很一般基本没什么味道，需要沾果酱或者奶茶搭配吃👉🏻★马肠：价格不便宜230元一公斤，我们就要100克尝味道，结果并没有吃完。味道的话吃起来跟牛肉差不多，不过有一股独特味道，说不上来是什么也不是膻味。反正就是不太入口，没有吃完p3 小黑拉条子大盘鸡📍坐标：新生巷180号（南门站A口）👉🏻★大盘鸡：我们4个人要了两个小份，虽是小份，但看看这个量有多大，四个人都没有吃完！哈哈干饭人不太行还搭配了皮带面，大盘鸡+皮带面=完美CP组合p5-7 穆沙烧烤&middot;新疆菜(中山路店) 📍坐标：中山路仁和春天六楼（南门站A口）👉🏻★羊杂汤/羊骨头：这个真的超级推荐，二十多块一碗的羊汤，分量超级足，味道很鲜美~👉🏻★烤包子：表层被烤酥酥脆脆的，里面是一大块羊肉，很好吃~👉🏻★红柳羊肉串：用红柳树枝串起来的，将肥肉烤的香酥，瘦肉劲道，肥瘦相宜，肉嫩汁多👉🏻★馕坑烤肉：外酥里嫩，味美可口👉🏻★ 手抓饭：其实就类似于炒饭，但是与内陆的炒饭味道不一样，一点都不油腻，很好吃的哈哈~p4 南山土火锅 📍坐标：南大路与大庙路交叉口东1000米（乌鲁木齐县，在丝绸之路滑雪场和庙尔沟景区中间位置）👉🏻★土火锅：南山滑雪场滑完雪附近随便找的农家乐，没想到性价比这么高！实打实的肉类和荤菜组合，味道超级棒，价格也便宜~ -p6右下 吴佳米粉(文艺路店) 📍坐标：中山路大西门东方100（南门站A口）👉🏻★牛肉拌粉：点的微辣还特别辣，跟湖南辣味不太一样，就是纯辣~（湖南是重口的香辣）吃这么一碗，大概是需要搭配奶茶喝的~ 刚开始吃还可以，后来越吃越辣，辣到发热也许是为了抗冬。 #当地才能吃到的美食 #真香小吃大集合 #乌鲁木齐市内游 #乌鲁木齐美食

Food sharing is coming again! Although I only stayed in Urumqi for three days before, I didn&#39;t eat many restaurants, but I basically tried the specialties: hand pilaf, large plate chicken, butter milk tea, camel milk, horse sausage, stew, roast buns, pull sticks, beef mixed noodles, sheep bone soup ...) P1 Yining Yixiang Yixiang Oil Milk Tea House 📍 Coordinates: No. 16 East (Exit D of Nanmen Station) 👉🏻★ Butter Milk Tea: Milk tea is good, and the taste of milk tea on the southern market is really different. It&#39;s not sweet at all, salty taste, and the surface is also covered with milk skin~👉🏻★ Camel milk: the taste is really amazing, it is indeed a milk class of Guvas, ordinary people still don&#39;t try it, drink it and vomit. It may also be that we are not used to this taste, too fishy, and especially expensive: although there are many small shops selling cockroaches in Urumqi, we tasted it in this restaurant. I don&#39;t know if it is a problem with this one. I think the cockroach is very general and basically has no taste. I need to stain jam or milk tea with the horse sausage: the price is not cheap 230 yuan a kilogram, we will taste 100 grams, and the result is not finished. The taste is similar to beef, but there is a unique taste, and it is not a stew. Anyway, it&rsquo;s not too entrance, I didn&rsquo;t finish p3 Xiaohei Latiaozi Big plate chicken 📍 Coordinates: No. 180 Xinsheng Lane (South Gate Station Exit A) 👉🏻★ Big plate chicken: 4 of us asked for two small portions, although it was a small portion, but look at how big this amount is, four people have not finished eating! Haha, the rice is not good, and it is also matched with the belt noodles, the large plate chicken + belt noodles = the perfect CP combination p5-7 Musha Barbecue&middot;Xinjiang cuisine (Zhongshan Road Store) 📍 Coordinates: Zhongshan Road Renhe Spring 6th Floor (South Gate Station Exit A) 👉🏻★ Sheep Soup/Sheep Bone: This is really super recommended, more than 20 pieces of sheep soup, The weight is super sufficient and the taste is very delicious~👉🏻★ Baked buns: the surface is grilled crispy, and there is a large piece of lamb inside, which is delicious~👉🏻★ Red willow mutton skewers: skew up with red willow branches, roast the aroma of fat meat, lean meat is strong, fat and thin, and the meat is tender.👉🏻★ Keng Keng Barbecue: tender outside, tender inside, Meat and delicious 👉🏻★ Hand-caught rice: In fact, it is similar to fried rice, but it tastes different from the fried rice inland. It is not greasy at all. It is delicious. Haha ~p4 Nanshan Tu Hot Pot 📍 Coordinates: 1000 meters east of the intersection of Nanda Road and Damiao Road (Urumqi County, In the middle of the Silk Road Ski Resort and Miao&#39;ergou Scenic Area) 👉🏻★ Earth Hot Pot: The farmhouse you can find near the snow in Nanshan Ski Resort, I didn&#39;t expect the price/performance ratio to be so high! The real meat and leek combination, the taste is superb, the price is also cheap~ -p6 Wu Jia Rice Noodles (Wenyi Road Store) 📍 Coordinates: Zhongshan Road Daximen East 100 (South Gate Station Exit A) 👉🏻★ Beef Mixing Noodles: The slightly spicy point is also very spicy, not the same as Hunan spicy taste. It is pure spicy~ (Hunan is a heavy mouth of spicy) to eat such a bowl, probably need to be matched with milk tea~ At first, it was OK to eat, and then the more spicy it was, the more spicy it was, maybe it was to fight winter. #Local food to eat #True fragrant snacks collection #Urumqi city tour #Urumqi beauty Food

我在乌鲁木齐最喜欢的地方有三个:1双庆巷二道桥热闹的小巷，非常狭窄拥挤，但云集了大量的维吾尔餐馆、小吃店、药店、小商铺。沿街摆着刚烤好的包子和馈、热气腾腾的羊肉、清爽的酸奶创冰，还有形状奇怪的草药，揽客声和叫卖声此起彼伏小巷有很多头戴小花帽的男子与裹着艳丽头巾的女子，每次去我都感觉身处异国，那么多美食不知道该吃哪个好。也很适合摄影爱好者，随手抓拍都可能是民族风情和烟火气浓郁的人文大片2、领馆巷条越夜越热闹的狭窄小巷，聚集了大量老字号餐馆，几乎将全疆最具特色的美食一网打尽这里的餐馆藏龙卧虎，每家都可以去试试，我推荐两家比较有特色的.原来原味肉愫:师傅边做边卖，随着牛羊肉粒被烤得滋滋响色泽金黄的肉馈出炉，香味四溢。出炉15分钟后口感最好，一口咬下去，热气腾腾、满口生香本帮本色手搓拌面:只卖家常拌面，最特别的是面条不是拉的、而是用手搓而成，口感更扎实筋道。窗户边坐着一排维族姑娘，边聊天边搓面，客人点餐即下面。3、新疆自治区博物馆新疆唯一的省级综合博物馆，来自丝绸之路的诸多宝贝都在这里最吸引参观者的是新疆古代干尸陈列，展出了数具千年不腐的古尸。你可以近距离观看罗布泊铁板河古墓出土的楼兰美女干尸，还可以仔细观察小河墓地出土的成年女性干尸，她蜂发尚存，面庞上可看出纹身图案，双手指甲保存完好，令人叹为观止。国宝级文物&ldquo;五星出东方利中国&rdquo;锦护臂，是一件两千余年前的汉代织锦，也收藏于此。可惜原件已不适宜展出。另外，还有几种我觉得挺有意思的美食:1、阿布拉的囊乌鲁木齐最知名、最受欢迎的烤镶店之一，无论何时去总是排着长队。新出炉的油镶带着芝麻香薄脆可口。想多买的话，店家还可代发快递。2炒粉新疆姑娘都爱吃炒米粉，很辣很够味。这也是我最喜欢的新疆美食。3哈萨克奶茶人民剧场旁有家哈萨克族人开的老店伊宁伊香奶茶馆，这里的奶茶最出名，香甜解腻，配上一份类似油条的小吃包尔萨克只，就是正宗的哈萨克式&ldquo;下午茶&rdquo;

My favorite place in Urumqi is three: the lively alley of Erdaoqiao in Shuangqing Lane, very narrow and crowded, but a large collection of Uighur restaurants, snack bars, pharmacies, small shops. Along the street, there are freshly baked buns and feeds, hot lamb, refreshing yogurt ice, and strange-shaped herbs. There are many men wearing small flower hats and women wrapped in gorgeous headscarves in alleys. Every time I go, I feel in a foreign country. So much food I don&rsquo;t know which to eat. It is also very suitable for photography enthusiasts. It may be a cultural blockbuster with ethnic customs and fireworks. 2. The narrow alleys of the consulate alleys are more lively at night. There are a large number of old-fashioned restaurants, almost all the most distinctive cuisines in Xinjiang. The restaurants here are hidden dragons and tigers. Each one can try, I recommend two more distinctive. The original meat stew: the master made and sold, with the beef and mutton grains roasted and the golden color of the meat fed out, the fragrance overflowed. After 15 minutes of baking, the taste is best, bite down, hot, full of raw fragrance, the original color hand-cooked noodles: only sellers often mixed noodles, the most special is that the noodles are not pulled, but made by handcooked, the taste is more solid. A row of Uighur girls sat by the window, chatting and glazing, and the guests ordered food below. 3. Xinjiang Autonomous Region Museum Xinjiang&#39;s only provincial comprehensive museum, many treasures from the Silk Road are the most attractive visitors here are the ancient dry corpse displays in Xinjiang, showing several thousand years of unscrupulous ancient corpses. You can watch the Loulan beauty corpse unearthed at the ancient tomb of Rob Poteban River up close, and you can also carefully observe the adult female corpse unearthed at the small river cemetery. She still has bees, and the tattoo pattern can be seen on her face. The nails on both hands are well preserved and breathtaking. National treasure-level cultural relics &quot;five-star out of the East Li China&quot; Jinhu arm, is a Han Dynasty tapestry more than 2,000 years ago, also collected here. Unfortunately, the original is not suitable for exhibition. In addition, there are several foods that I find very interesting: 1. One of the most well-known and most popular roasting shops in Urumqi, Abramura, always queues whenever you go. The newly baked oil is crispy and delicious with sesame. If you want to buy more, the store can also send express delivery. 2 fried noodles Xinjiang girls love fried rice noodles, very spicy and delicious. This is also my favorite Xinjiang food. 3 There is an old store opened by the Kazakh people&#39;s theater Yining Yixiang Milk Tea House. The milk tea here is most famous, sweet and greasy, with a snack similar to fried dough sticks Baolsack, which is authentic Kazakh &quot;afternoon tea&quot;

给大家整理了来新疆你吃过这些特色的美食吗

Have you ever eaten these specialties when you come to Xinjiang?

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Urumqi Belle Hotel (Dehui Wanda Plaza Jingyi Road Branch)

Urumqi Hengyu International Hotel (Dehui Wanda Plaza Changjiang Road)

Southern Airlines Pearl International Hotel

Ruby Elegant Hotel (Youyi Road Meimei MM2 Shopping Center Branch)

The Xinjiang Museum

Xinjiang International Grand Bazaar

Yema Ancient Ecological Park

Liyushan Park

Urumqi&#39;s time-honored hand-pulled mutton

After the first snow in Urumqi, the temperature dropped sharply to below zero. Eat some hand-pulled mutton to warm up.

🕌️Weijia Lamb is a time-honored halal brand that eats hand-pulled mutton. It is near Min Street.

🐑&quot;Lamb&quot; You can order at least half a kilogram of hand-pulled mutton, tender lamb, original flavor. Dip a little salt and it is delicious enough.

🥬&quot;Spinach noodles&quot; Spinach noodles are cold, and the noodles are added with spinach juice and noodles. They are chewy and very good with lamb.

🍵&quot;Sanpaotai (tea)&quot; Sanpaotai is a tea that is loved by people in the northwest. It is warm and paired with lamb to relieve greasiness and refresh the mouth. You can order a bowl or a pot.

If you are in the city center, you might as well come and eat lamb.

[Environment] The dining area is beautifully decorated, the environment is clean and comfortable
[Service] The staff is friendly and enthusiastic
[Taste] The shop is in front and the factory is in the back. All kinds of pastries sold here are made on site, fresh and delicious, and reasonably priced.

伊寧伊香酥油奶茶館

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