Lobby Lounge, Shangri-La Ulaanbaatar

The view from the 23rd floor is very good. It was sunny at 7pm. The price of drinks is not bad. Juice is 5100 Mongolian Tugu, which is less than 15 RMB. The night view is good. I am still waiting for the sun to set at 9pm.

No.1 of Bars in Ulaanbaatar

Shangri-La Hotel Ulaanbaatar is located in the heart of the city, just steps from the famous government offices, Genghis Khan Square, the main office building and the embassy. It is an ideal place for business and leisure travelers. The hotel is a 40-minute drive from Ulaanbaatar Genghis Khan International Airport and a 20-minute drive from the train station. The hotel has 290 elegant and spacious rooms, about 42 square meters in size, all designed in a modern and local style. All south-facing rooms and suites overlook the Friendship Park, while north-facing rooms and suites offer unobstructed views of Genghis Khan Square and city views. Shangri-La Hotel Ulaanbaatar offers guests a wide selection of dining options. These include the all-day restaurant Caf&eacute; Park, which cooks international buffet cuisine on site at multiple cooking stations, and the Naadam-themed restaurant bar, which offers warm meals, creative drinks and entertaining performances. #These hotel views are awesome #Hotel stay addictive #Featured Hotel #One-stop resort hotel #Creation incentive plan to divide 10,000 yuan in cash

Blood intestines: Sheep small intestine, Sheep blood. Sheep blood is the product of Mongolian heart-killing, salt, spring onion, a small amount of water and flour (white or glazed noodles) into the blood of the sheep, into plasma. The saline water is washed several times to completely wash the internal wall dirt, pour into the blood of the condiment, and tighten the two ends of the sausage in the water. During the cooking process, the small hole of the sausage needs to be used to ventilate the sausage, so as not to break the hot gas in the sausage; For a single uneaten sausage, you can cook and heat the meat broth again in the cooking hand. This method combines the double effect of heating and flavoring. If there is no broth, it can be heated in a steamer. Frying and roasting are better.

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Shangri-La Ulaanbaatar

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Great place to eat traditional Mongolian food, the food is delicious

No.4 of Local Restaurants in Ulaanbaatar

Lobby Lounge, Shangri-La Ulaanbaatar

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