The local food and wine of Sicily paired very well together, and the price was excellent considering the quality and presentation of the food. Overall, the service was attentive and pleasantly friendly without being overbearing. The starters and main dishes were traditional yet creative, and the lemon granita served as dessert was much smoother and better than what I had at various street cafes.

Torre Vecchia Ristorante

exquisite! if you&#39;re tired of fish menus this is the place to go.

We loved our experience at Osteria Il Moro. The food was excellent and beautifully presented. Each dish was like a work of art and the flavours were outstanding. The service was very good, staff welcoming and professional. We will return to the restaurant on our next visit to the area.

Everything is amazing in this restaurant. The lobster pasta with Bottarga is a must try!

Lovely ambience, delicious local food and wine. I&#39;ll come back!

My husband and I had a meal on Thursday last.  The food was good and the staff were very pleasant.  Unfortunately there were no other guests in the Diningroom which meant the staff were standing by, waiting to serve us.  There was a staff member working on a computer beside us right in the middle of the restaurant using a dining table as an office desk.  Later in the evening a young man which looked like a chef came to sit at the desk and a long discussion ensued.  I felt this was quite inappropriate to address another staff member so publicly and also inappropriate in a restaurant setting beside us.

Superb setting,food and wine were even better,service was a bit sharp,just relax man ,rushed a bit,highly recommended!

The atmosphere and the food were lovely.  It was an entirely enjoyable experience.  The only thing I didn&#39;t care for was that I ordered one of the specials and it ended up being double the price of the rest of the menu.  Of course it was my fault for not asking.  Though I&#39;d have to say I feel like this fast one may been pulled because I used the 20% off discount through The Fork so perhaps they were finding a way to recoup their loss.I would absolutely strongly recommend this restaurant.  It was definitely the best meal that we had in the week in which we were in the Trapani area.

Definitely the best restaurant we went to in Trapani, and indeed during our whole week stay in Sicily. We ordered a tuna steak for the main course, which, together with one of the Grillo white wines recommended by the waiter, made the angels sing. It was the best tuna steak we&#39;ve ever had, completely freshly caught and tender as soft butter. If you are in Trapani and want to treat yourself, don&#39;t miss out on this restaurant.

I thought we ate the best Sicilian dinner last night but this was definetly the winner. This dinner was better than every one we had in Positano. The fish selections were all delicious. The pasta with amberjack eggs was incredible and my wife had the pulpa ragu pasta. Wow I told my wife this is the last meal you have and then die and go to heaven.

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A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas.  For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of saut&eacute;ed porcini mushrooms &amp; black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust.  For dessert, tiramisu and amari.

Great place, with great food. We love it, and go every time we are in Trapani. The service is good, on the colde side&hellip; tha manager lady never smiles and always makes you feel like you did not order enough. Even when you order 3 dishes per person. Also, they do not seat you at some tables with explanations like - there is acreservation (that never comes) or those are for tasting menus (even though no one is there)&hellip; in any case, very good place with a very premium price for Trapani.

We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

Pleasant restaurant close to one of the main streets in Trapani. Looks expensive, but if you come from the Northern part of Europe - it will look affordable. The service was excellent. Food was simply good - some component combinations don&rsquo;t work too well with each other, but I got the idea - they want to stand out. And they do. All in all it&rsquo;s a nice place worth visiting.

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