I went with my wife while on holiday. Usually I try to stick to the foods I like but this time I decided to try dishes I didn&rsquo;t know. The food was absolutely delicious, and the venue was quite charming.We had fresh catch of the day, caponata, and Sicilian rolls as well as cocktails, everything was delicious.The service is also very nice, but if I had to be that difficult customer, I would say a little bit absent minded !I strongly recommend the place, especially for a romantic dinner or aperitif.

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Everything is amazing in this restaurant. The lobster pasta with Bottarga is a must try!

Had to visit for the 2nd time during my vacation. The food is just delicious and the staff welcoming. Definitely worth visiting during your stay in Trapani!

We loved our experience at Osteria Il Moro. The food was excellent and beautifully presented. Each dish was like a work of art and the flavours were outstanding. The service was very good, staff welcoming and professional. We will return to the restaurant on our next visit to the area.

exquisite! if you&#39;re tired of fish menus this is the place to go.

Amazing experience! For us as toerists it was difficult to understand and choose from the italian menu, therefore one of the waiters suggested us to take the couscous with squid. We decided to take the risk and it was more than worth it! The couscous, squid, gamba and fish were delicious!

Fantastic location. Busiate was not fully cooked. Side dish was very plain and tomatoes still green. Dessert was really something special, great attention to detail. I found a cork in my glass. The refill came from the same bottle, and I found pieces of cork later again (but left it). Overall experience was ok.

The food quality was good but the people have been dishonest. I booked with 20% discount and when I asked what was the seafood starter they told me that it consisted in 6 servings. We only received 4 and we asked the reason and they told us that we ordered a small portion while we never mentioned that. After that they brought us the remaining two servings. In the end they applied the discount on the food but they also charged us 12&euro; for 2glasses of wine (price not mentioned in the menu). I don&#39;t find the staff honest. None of other restaurants in this area charges so much for a wine glass.

Good food, especially the fish on spinach was good.. The cozze nothing special, the semifredo was prefabricated. Nice modern location inside, but outside on the street more for bar service. The court is reserved for hotel guests

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We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

Great place, with great food. We love it, and go every time we are in Trapani. The service is good, on the colde side&hellip; tha manager lady never smiles and always makes you feel like you did not order enough. Even when you order 3 dishes per person. Also, they do not seat you at some tables with explanations like - there is acreservation (that never comes) or those are for tasting menus (even though no one is there)&hellip; in any case, very good place with a very premium price for Trapani.

A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas.  For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of saut&eacute;ed porcini mushrooms &amp; black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust.  For dessert, tiramisu and amari.

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