First point, couscous with fish plate could have more fish. My plate was mainly couscous and a few little pieces of fish. Second point, while paying i was not sure if 20% discount was applied or not as the person was talking to us and just gave us final number to pay. We couldn&#39;t see details in bill and calculation.

Carni e Delizie

Had to visit for the 2nd time during my vacation. The food is just delicious and the staff welcoming. Definitely worth visiting during your stay in Trapani!

Excellent pizza , a pleasure to have tasted it slowly feeling all the flavors , unpecified service despite Saturday night , everything perfectly, compliments!!

Variety of dishes for grilled meats from the deli or vegetarian and seafood options. It is casual comfort food.?the busiette noodle was deli&rsquo;s and I had it for the first time. There was eggplant and mushrooms and reasonable prices for side dishes. Wish I had ordered meat to grill. Couscous was good. The drinks are reasonable

The blackboard, which we thought we had ordered from, shows prices about 40% lower than those shown on the QR enabled menu. We were shocked when it was time to pay. The food was mediocre at best, and extremely over priced.

Abbiamo scoperto per caso con TheFork di questo posto e ci siamo trovati io e la mia ragazza benissimo, abbiamo assaggiato i salumi freschissimi e le loro carni morbidissime, come dolce abbiamo mangiato parfait di mandorle al cioccolato che vi consiglio vivamente di provare, veramente se vi trovate a Trapani passate e provate

We have found out with TheFork of this place by chance and we have found ourselves and my girlfriend very good, we have tasted the fresh salsa and their very soft meat, as sweet we have eaten perfect of chocolate mandles that I recommend you will try, truly if you find yourselves in Trapani, past and tested

Locale piccolino ma accogliente proprietario alla mano Carne molto buona.. ben cotta serviamo su piatto di ghisa ardente in modo che la carne rimane calda.

Small but welcome owner at hand Meat very good.. well cooked we serve on flame iron plate so the meat remains hot.

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We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

Great place, with great food. We love it, and go every time we are in Trapani. The service is good, on the colde side&hellip; tha manager lady never smiles and always makes you feel like you did not order enough. Even when you order 3 dishes per person. Also, they do not seat you at some tables with explanations like - there is acreservation (that never comes) or those are for tasting menus (even though no one is there)&hellip; in any case, very good place with a very premium price for Trapani.

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