exquisite! if you&#39;re tired of fish menus this is the place to go.

Campo Norcineria con Cucina

We loved our experience at Osteria Il Moro. The food was excellent and beautifully presented. Each dish was like a work of art and the flavours were outstanding. The service was very good, staff welcoming and professional. We will return to the restaurant on our next visit to the area.

Everything is amazing in this restaurant. The lobster pasta with Bottarga is a must try!

The local food and wine of Sicily paired very well together, and the price was excellent considering the quality and presentation of the food. Overall, the service was attentive and pleasantly friendly without being overbearing. The starters and main dishes were traditional yet creative, and the lemon granita served as dessert was much smoother and better than what I had at various street cafes.

Lovely ambience, delicious local food and wine. I&#39;ll come back!

I went with my wife while on holiday. Usually I try to stick to the foods I like but this time I decided to try dishes I didn&rsquo;t know. The food was absolutely delicious, and the venue was quite charming.We had fresh catch of the day, caponata, and Sicilian rolls as well as cocktails, everything was delicious.The service is also very nice, but if I had to be that difficult customer, I would say a little bit absent minded !I strongly recommend the place, especially for a romantic dinner or aperitif.

A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas.  For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of saut&eacute;ed porcini mushrooms &amp; black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust.  For dessert, tiramisu and amari.

Very good meat restaurant and nice wine selection. The service was also very kind. Would recommend definitely. Tried at lunch but want to try the dinner

The veal dishes (with mushrooms &amp; the other with the citrus sauce) were delicious as were the potatoes with pancetta. I was very disappointed in the lamb chops.. The plate looked large but the chops were mainly bone and fat.

This restaurant is definitely a place for meat lovers .... although there are other dishes available.It was one of our most expensive meals in Sicily and whilst we certainly enjoyed it we did feel that we had better meals elsewhere which were more reasonably priced.Between the four of us we enjoyed the Straccetti Di Pulled Pork, Parmigiana and Tortellini (which included burrata, ricotta and eggplants) for our starters and they were good. It was meat across the board for our mains and that included Argentian and American Black Angus steaks as well as the Tagliata Di Bavetta and a veal dish with mushrooms (Filetto Di Vitello con Fungi Porcini). Portions sizes were good and we couldn&#39;t manage a dessert.We enjoyed a couple of bottles of Santagostino Bagio Soria being a Nero d&#39;avola / Syrah blend - it was lovely. Service was good without being great. The bill came to 260 euros including service, some water and side dishes.

If you&rsquo;re looking for meat in Trapani this place will satisfy that urge. The courses are pretty darn good, but the service was just too dang slow. We had a three hour meal because they forgot to fire our meat course and then took a dessert order and had to take it a second time and took 45 minutes to deliver. Unacceptable and would not return because it.

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B&B Hotel Trapani Crystal

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Great place, with great food. We love it, and go every time we are in Trapani. The service is good, on the colde side&hellip; tha manager lady never smiles and always makes you feel like you did not order enough. Even when you order 3 dishes per person. Also, they do not seat you at some tables with explanations like - there is acreservation (that never comes) or those are for tasting menus (even though no one is there)&hellip; in any case, very good place with a very premium price for Trapani.

We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

Superb setting,food and wine were even better,service was a bit sharp,just relax man ,rushed a bit,highly recommended!

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