Everything is amazing in this restaurant. The lobster pasta with Bottarga is a must try!

210 Grammi Ristorante Laboratorio

We loved our experience at Osteria Il Moro. The food was excellent and beautifully presented. Each dish was like a work of art and the flavours were outstanding. The service was very good, staff welcoming and professional. We will return to the restaurant on our next visit to the area.

exquisite! if you&#39;re tired of fish menus this is the place to go.

Had to visit for the 2nd time during my vacation. The food is just delicious and the staff welcoming. Definitely worth visiting during your stay in Trapani!

I went with my wife while on holiday. Usually I try to stick to the foods I like but this time I decided to try dishes I didn&rsquo;t know. The food was absolutely delicious, and the venue was quite charming.We had fresh catch of the day, caponata, and Sicilian rolls as well as cocktails, everything was delicious.The service is also very nice, but if I had to be that difficult customer, I would say a little bit absent minded !I strongly recommend the place, especially for a romantic dinner or aperitif.

The local food and wine of Sicily paired very well together, and the price was excellent considering the quality and presentation of the food. Overall, the service was attentive and pleasantly friendly without being overbearing. The starters and main dishes were traditional yet creative, and the lemon granita served as dessert was much smoother and better than what I had at various street cafes.

My husband and I had a meal on Thursday last.  The food was good and the staff were very pleasant.  Unfortunately there were no other guests in the Diningroom which meant the staff were standing by, waiting to serve us.  There was a staff member working on a computer beside us right in the middle of the restaurant using a dining table as an office desk.  Later in the evening a young man which looked like a chef came to sit at the desk and a long discussion ensued.  I felt this was quite inappropriate to address another staff member so publicly and also inappropriate in a restaurant setting beside us.

We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

Top quality food at a reasonable price!Nothing of what we ordered let us down. Good portion sizes, you won&rsquo;t leave feeling hungry. Super recommended!

Amazing food, good service, excellent wine list and all in the historical center of Trapani. Definitely worth a visit.

We came at 6:35, for a 6:30 reservation, and they said we can come back to be seated in 10-15 min, but the kitchen works from 7pm.  Suggestion - do not take 6:30 reservations... We came back at 7:05 to an empty restaurant, a rude waiter, the fact they had none of the wines we wanted available, and not so much as complimentary coffee as an apology. We had our meal - an appetizer to share, a main to share (which was frowned upon by the waiter), and two desserts, with a bottle of wine, they did have available.  We had a lovely time and a great dinner. The food is truly excellent and the prices are very good the qulaity.

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Great place, with great food. We love it, and go every time we are in Trapani. The service is good, on the colde side&hellip; tha manager lady never smiles and always makes you feel like you did not order enough. Even when you order 3 dishes per person. Also, they do not seat you at some tables with explanations like - there is acreservation (that never comes) or those are for tasting menus (even though no one is there)&hellip; in any case, very good place with a very premium price for Trapani.

A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas.  For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of saut&eacute;ed porcini mushrooms &amp; black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust.  For dessert, tiramisu and amari.

210 Grammi Ristorante Laboratorio

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