The second time I booked two fortresses, this will be the right version. One is the smoked chicken fort, the tender chicken is really tender, but the overall image is not as good as the picture shows. The key is the problem of side dishes, right? Put a few more lettuce leaves, plus a large tomato, presumably a lot of points, the taste can also improve a grade. The other is French potato fragrant egg castle, I have not been to France, but I have heard of French food, this, except for salad dressing, there is no taste, there are many areas that need to be improved, at least those &quot;potato&quot; to taste. This is the case.

德克士(黃南同仁店)

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

A local is still a very good hot pot restaurant on the ground. It can be seen from the materials, and it is very fresh to eat. The overall taste is still very good, very affordable!

I have been to this store and the service attitude is very good, the environment is also good, especially the boutique hand-caught lamb is very delicious, the noodles are also pure hand-cooked, the taste is also good, everyone can taste

The food is fresh and delicious, diversified 😋 Good service quality

The restaurant is located in Tongren City, capital of Huangnan Tibetan Autonomous Prefecture, Qinghai. Entering from an alley by the river, the restaurant&#39;s view is very good. You can enjoy the scenery by the river, mainly Tibetan food. Very cost-effective

very very very Affordable restaurant, their meat is especially recommended to you, so fresh so fresh, Eat meat with noodles, add a garlic clove, beautiful!

第二次订了两个堡，这会货对版了。一个是熏烤嫩鸡堡，嫩鸡确实嫩，但是，整体形象不如图片显示得好吃，关键是配菜的问题吧？多放几片生菜叶，加片大大的西红柿，想必加分不少，口味也能提高一个档次。另一个是法式薯香蛋堡，没去过法国，却听说过法国美食，这个嘛，除了沙拉酱，其他都没有味道，需要改进的地方实在不少，起码那些&ldquo;薯&rdquo;调一调味也好嘛。就此搁笔。

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Huangnan Tibetan Museum of Ethnology

Guomari Castle

The environment is given casually and cannot be on the spot. Ordered takeaway, a stew and eggs dried. The takeaway was delivered quickly, and the order was ordered after 12 o&#39;clock, and it was delivered less than 1 o&#39;clock. I was disappointed when I saw the boss&#39;s pack of fast food. Why is home-cooked dumplings like birthday cakes? The score is low, the focus is on the taste, really not delicious! There is no imaginary egg fresh leek fragrance, not delicious, and the packaging is beautiful and cannot add points. There are too few eggs, and there are no fundamental traces. I am afraid that there are about 20 dumplings in one egg. Is the egg expensive? Because the dumpling skin is hard, the cooking time is long, the leeks are tired, and they are naturally not fragrant. No wonder &quot;Sichuan fragrant&quot; does not understand the experience of soft noodles dumplings and hard noodles. Fortunately, with vinegar, barely eat it.

德克士(黃南同仁店)

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