This Spanish restaurant in the CBD is one of my favorites, not for anything else, but mainly for the delicious food! I especially recommend their steak with mushrooms on the bone, and pork neck. I will never get rid of my love for pork in my life!

Bentley Restaurant + Bar

For dinner, the scallops for appetizers were tender and sweet, the oysters were very fresh, the main courses of steak and salmon were a bit overcooked, which was not up to standard. The desserts of coconut lime cheesecake and chocolate souffl&eacute; can be given a score of 7.5. The food was served very slowly tonight, probably because the restaurant was full, but fortunately the waiter was very nice and looked like Russell Crowe [cute]

The M beef ribs are very good, the portion is super big, the oysters in it are really delicious I have eaten in Australia, the salad in it is well made and very healthy, the price is a little expensive, but the taste is good.

🍴 Last time I came here, I had the truffle menu. As the seasons change, the sweetest ingredients of the season are always on the table. This season, let&#39;s leave it to the sea urchin to satisfy our taste buds. 👏 Uni Hash is super delicious. It&#39;s small but has distinct flavors. My colleagues&#39; sandwiches are great, but I love the fried chicken Indonesian fried noodles that I ordered the most. It&#39;s really delicious when coated with egg liquid. ​

No.1 of Fine Dining  in The Rocks

The Chinese restaurant was very successful. &quot;Dim sum platter&quot; is not special, different kinds of wide, taste not as good as Guangdong, but in the local area is very good &quot;roast duck&quot; tastes good, signature dish, very crisp but the meat is very tender &quot;fried broccoli and Dutch beans&quot; ordered vegetarian, the only green vegetable, tastes good, a little salty, But it is very recommended to eat &quot;Salt and pepper mushrooms&quot;. There are several different mushrooms. After fried with flour, it is very delicious. &quot;Yangzhou fried rice&quot; tastes good. There are shrimps in the rice. &quot;Australian soup shrimp wonton&quot; is good. The soup is fresh and the wontons are delicious. [Mint] Environment: Very good, Europe likes the feeling of dimness, The layout is also very retro [Service Bell] Service: Very good, very warm

No.1 of Fine Dining  in Sydney

The two hats restaurant, which has been in the Crown for several years, has an unbeatable view of the Yarra River. I booked a week in advance but couldn&#39;t get a window seat. Spicy mussels were undoubtedly my favorite of the night. The taste was so surprising and the content was so rich. Their steak is the main dish. You can smell the aged beef aroma as soon as you enter the door. If you love green beans, don&#39;t miss the Mushy peas with poach egg. Very pleasant dining experience

No.4 of Fine Dining  in Sydney

Sushi E left the drink with colleagues before leaving like different Japanese restaurants and unconventional quiet more like a lively bar dance music and dim lighting mixed feeling not bad

这家位于CBD的西班牙餐厅是我的最爱之一，不为别的，主要是东西好吃！特别推荐他家用蘑菇做骨头的牛排，还有猪颈肉，我这辈子对猪肉的热爱是好不了啦！

Bentley Restaurant &amp; Bar位于Radisson Blu Hotel&nbsp;|&nbsp;27 O&#39;Connell St, Sydney CBD,&nbsp;Sydney, New South Wales 2000,&nbsp;Australia，我们吃了布列斯鸡,她说这是她吃过的最好的,我吃了特别美味的烤牡蛎肉。但是用几句话来描述那些菜对于他们来说是不公正的，创新的调料和配菜是杰出，完全意想不到的好。新收获的土豆加上切丁的橄榄，还有美妙的酱汁及蔬菜也好吃得难以置信。我们一同分享了一个甜点，是大黄冰糕加上玛斯卡步尼芝士、碎黑橄榄和草莓，顶级美味。

Bentley Restaurant &amp; Bar is located at Radisson Blu Hotel&nbsp;|&nbsp;27 O&#39;Connell St, Sydney CBD,&nbsp;Sydney, New South Wales 2000,&nbsp;Australia. We had the Brews chicken which she said was the best she had ever had and I had the roast oysters which were particularly delicious. But to describe the dishes in a few words would not do them justice, the innovative dressings and accompaniments were outstanding and totally unexpectedly good. The new harvest potatoes with diced olives and the wonderful sauce and vegetables were incredible. We shared a dessert which was rhubarb sorbet with mascarpone cheese, crushed black olives and strawberries, which was superb.

前菜是生蚝、银耳猪脸肉和烤鹌鹑，盘子好大菜色好小。五个主菜有猪牛羊鱼鸡，全部吃齐了，吃完也没什么饱感。 人均$70，约会可以去去！

The appetizers were oysters, white fungus pork cheeks and roasted quail. The plates were big and the dishes were small. The five main courses included pork, beef, mutton, fish and chicken. I ate all of them and didn&#39;t feel full after eating. It&#39;s $70 per person, you can go on a date!

这家高档的西餐馆位于悉尼奥康内尔大街的雷迪森布鲁酒店内，是一家在悉尼名气比较大的餐馆，环境布置非常有情调，大气而清新。菜单上可选择的种类并不多，但食物做得十分精致，可以单独点菜，也可以选择套餐。餐馆服务相当不错，很享受的感觉。

This upscale western restaurant is located in the Radisson Blu Hotel on O&#39;Connell Street in Sydney. It is a famous restaurant in Sydney. The environment is very emotional, atmospheric and fresh. There are not many types to choose from on the menu, but the food is very delicate, you can order separately or choose a set meal. The restaurant service is quite good and it feels very enjoyable.

餐厅主厨Brent Savage和太太是不折不扣的素食主义者，他们独创的菜单更加注重每一道菜的口味和口感。 这家餐厅除了正餐之外的另一大特色就是这里的休闲酒吧，调酒师Nick Hildebrant的粉丝众多，单是看你的外表他就知道你适合什么酒。

The chef and wife are vegetarians, and their original menu pays more attention to the taste and taste of each dish. Another feature of this restaurant besides dinner is the leisure bar here. The bartender has many fans. Just look at your appearance and he knows what wine you are suitable for.

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Sushi E
A drink with colleagues before leaving
I like it
A different Japanese restaurant
Not the usual quiet one
More like a lively bar
Disco music and dim lights
The mix and match feeling is not bad

It&rsquo;s another dinner with wine, meat and seafood. This famous restaurant steak with bacon is also first-class. Long Island ice tea is very bitter. The Pasta that is drunk by people with stories is specially made by the chef. On the basis of the original Cajun Pasta, I have fulfilled my desire to eat Pasta for many days. I don&#39;t know if I can taste it in the future [crazy] Thank you chef for willing to bother me ～ Fortunately, there are not many people when I go.

Drinking in Blu Bar on 36, enjoy this hot night that started a bit hot. The most important thing is to be able to enjoy the beauty of Sydney while tasting the wine. Although there is no daylight in Hong Kong, it is also a special flavor.

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