Another dinner with wine, meat and seafood.
This restaurant is famous for its smoked meat and its steaks are also first-rate.
Long Island Iced Tea is very bitter, it is the wine that people with stories drink.
Tonight&#39;s pasta is specially made by the chef.
Adding Alfredo Sauce to the original Cajun Pasta fulfills my wish of eating pasta for many days.
I just don&#39;t know if I can taste it in the future [crazy]
Thanks to the chef for taking the trouble for me~ Fortunately, there were not many people when I went there

Alfredo

🍴 Last time I came here, I had the truffle menu. As the seasons change, the sweetest ingredients of the season are always on the table. This season, let&#39;s leave it to the sea urchin to satisfy our taste buds. 👏 Uni Hash is super delicious. It&#39;s small but has distinct flavors. My colleagues&#39; sandwiches are great, but I love the fried chicken Indonesian fried noodles that I ordered the most. It&#39;s really delicious when coated with egg liquid. ​

No.1 of Fine Dining  in The Rocks

The M beef ribs are very good, the portion is super big, the oysters in it are really delicious I have eaten in Australia, the salad in it is well made and very healthy, the price is a little expensive, but the taste is good.

A very special store, located in the rock area, it feels OK

No.4 of Bars in The Rocks

This Spanish restaurant in the CBD is one of my favorites, not for anything else, but mainly for the delicious food! I especially recommend their steak with mushrooms on the bone, and pork neck. I will never get rid of my love for pork in my life!

No.5 of Fine Dining  in Sydney

For dinner, the scallops for appetizers were tender and sweet, the oysters were very fresh, the main courses of steak and salmon were a bit overcooked, which was not up to standard. The desserts of coconut lime cheesecake and chocolate souffl&eacute; can be given a score of 7.5. The food was served very slowly tonight, probably because the restaurant was full, but fortunately the waiter was very nice and looked like Russell Crowe [cute]

The westernization of a Chinese restaurant is very successful. The &quot;dim sum platter&quot; is not very distinctive, with different kinds of Cantonese dim sum. The taste is not as good as that of Guangdong, but it is already very good in the local area. The &quot;roast duck&quot; tastes good, a signature dish, very crispy but the meat is very tender. &quot;Stir-fried broccoli and snow peas&quot; ordered a vegetarian dish, the only green vegetable, tasted good, a little salty, but very delicious. &quot;Salt and pepper mushrooms&quot; are highly recommended, several different mushrooms, coated with flour and fried, very tasty. &quot;Yangzhou fried rice&quot; tastes good, with shrimp in the rice. &quot;Australian broth shrimp wontons&quot; are good, the soup is fresh, and the wontons are also delicious [Mint] Environment: Very good, Europe likes the dim feeling, and the layout is also very retro [Service bell] Service: Very good, very enthusiastic

No.1 of Fine Dining  in Sydney

又是一顿有酒有肉有海鲜的晚餐这家以熏肉著名的餐厅牛排也算一流，长岛冰茶很苦涩，是有故事的人喝的酒今晚的Pasta是厨师特制在原本Cajun Pasta的基础上加上Alfredo Sauce，圆满了我很多天想吃Pasta的愿望只是不知道未来还能不能尝到了[抓狂]感谢厨师愿意为我费事儿～幸好去的时候人不多呢

我猜想，那些春日里开的花也许是冬日里未来得及落下的雪❄️突然好想你，你会在哪里...心情很down的一顿意面饿的头晕脑胀，但也吃不太下东西这家店应该算机场里生意不错的一家了点单无障碍，但脑子有些不好使意面卖相很好，香气十足，浓郁可口面条柔软而有韧性，熟而不烂，根根分明还有好吃的菇类和培根，稍微慰藉了下害怕的心

I guess, those flowers that bloom in spring
Maybe the snow that didn&#39;t fall in winter❄️
Suddenly I miss you so much, where will you be...

A pasta meal that made me feel down
I was so hungry that I felt dizzy, but I couldn&#39;t eat much
This restaurant should be considered a good business in the airport

It&#39;s easy to order, but my brain is a little bit slow
The pasta looks good, full of fragrance, rich and delicious
The noodles are soft and tough, cooked but not mushy, and each strand is distinct
There are also delicious mushrooms and bacon, which comforted my scared heart a little

这是悉尼的一家小酒吧，位于环形码头，但标志不明显，进了一个普通的门后还要上楼，像是隐藏在闹市区里故意不让人发现似的，所以这里多是老顾客。酒吧大约只能容纳50人左右，但却布置得简约而有情调。这里最有名的是鸡尾酒调制，调酒师能够调出多种类型、多种口味的鸡尾酒，值得去品尝。

This is a small bar in Sydney, located in the ring pier, but the sign is not obvious, after entering an ordinary door, you have to go upstairs, like hidden in the downtown area deliberately not to be found, so here are many old customers. The bar can only accommodate about 50 people, but it is simple and emotionally arranged. The most famous here is the cocktail making, and the bartender can make a variety of types and flavors of cocktails worth tasting.

这是悉尼的一家很有名的意大利餐馆，位于环形码头附近。餐馆就餐环境很好，宽敞明亮，晚餐时有钢琴弹奏轻音乐，很优美。这里的西餐做得很精致，量不大，主菜结束后的甜点很好吃。只是感觉这里的消费比较贵。

This is a famous Italian restaurant in Sydney, located near the ring pier. The restaurant is in a good dining environment, spacious and bright, and there is a piano playing light music at dinner, which is very beautiful. The western food here is very delicate, the amount is not large, and the dessert after the main course is delicious. I just feel that the consumption here is more expensive.

我们很喜欢在alfredo用餐，总能得到一顿不错的晚餐。 我们点了蒜末烤面包和意大利面。 所有的一切都准备的很好。食物很好吃，这个地方很受欢迎，至少在我们去的周六的晚上店里很忙，所以提前打电话。 我们在短时间内等到了一张桌子，但是餐厅里真的很忙人很多。 餐厅位于旅游区，但是吃饭的人当中看起来大部分都像是当地的人群。总的来说，是一家舒适的餐厅，食物很美味，价格也很合理的。

We enjoyed our meal in alfredo and always got a good dinner. We ordered garlic toast and pasta. Everything was well prepared. The food was delicious, the place was very popular, at least the shop was busy on the Saturday night we went, so call ahead. We waited for a table in a short time, but the restaurant was really busy with lots of people. The restaurant is located in the tourist area, but most of the people eating look like local crowds. Overall, it is a comfortable restaurant, the food is delicious and the price is reasonable.

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🍴 The last time I came to eat the truffle menu, the seasons change, the sweetest ingredients in the season are also delivered to the table at any time, this season will be handed over to the sea urchin to complete the satisfaction of the taste buds. 👏 Uni Hash is super delicious, a small but the taste is clear, the sandwiches of my colleagues are great, but I like the fried chicken Indonesian fried noodles I ordered the most. The egg liquid is really the best in the world. ​

This store needs to be reserved. It is a western restaurant that locals in Sydney often come to. The old building is very stylish inside. The dishes are rich, fish and chips, roast chicken wings, and Australian red wine. The service is first class!

Sushi E
A drink with colleagues before leaving
I like it
A different Japanese restaurant
Not the usual quiet one
More like a lively bar
Disco music and dim lights
The mix and match feeling is not bad

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