At first, I went there with great expectations. After all, it is a high-end restaurant. The bread and scallops for appetizers were good and satisfactory, but the steak for the main course was a bit mediocre (we ordered a 1880x2 set meal for two, which should be rib-eye. I feel that the price level could be higher. The service was about 80 points, which was a passing level. They would come when needed but not immediately, and were not particularly warm.