The Tainan Danzai Noodle Seafood Restaurant, which started in 1958, has a history of more than 60 years. Although it is in the noisy Huaxi Street, the &quot;super luxury&quot; route, it kills a golden road. The European court style design is magnificent. It is called the Versailles Palace of Huaxi Street. The tableware part uses Emma~ Super customized top-level service artistic meal cuisine, so that the guests have face as long as the flowers can eat Huanjiuhong~ Fresh shrimp flavor and meat dry taste balance Danzai noodles less to eat exquisite dining here is not only Gao Weiguang Michelin store Experience is life enjoyment ～

Tainan Tan Tsu Mien Seafood Restaurant

It is an old store in Taipei with a Jiazi fragrance. It is also a 15 yuan meat porridge shop that is difficult to find. It is one of the three famous braised pork shops in Taipei. The braised pork in fat and thin parts, the crisp and tender raw intestines, make people eat well.

The fruit ice made, the fruit inside is very good, very fresh, the dragon fruit, and papaya are very good, it feels very cool to make fruit ice, ice, delicious, and very comfortable.

One of the Top Light Bites in Taipei

Taiwan&#39;s early years of love Yubing and powder trees, just watching, it is quite tempting! Just take a bite and come to a wind and debris cloud. The weather is hot and easy to dry. In order to cool the body, the entrance is refreshing and feels extremely happy.

Sanwei Restaurant, located at No. 116, Section 2, Guiyang Street, Wanhua District, Taipei City; I checked in at this popular restaurant when I went to Taiwan this time. We arrived at 8 or 9 in the evening. There were dozens of people queuing in front of us, and there were a lot of Koreans. If it weren&#39;t for the fact that the young man at the door was good-looking and could speak multiple languages, and watching him talk to customers was a good way to kill time, I wouldn&#39;t have waited so long.
The salmon nigiri sushi here is really ridiculously big. We ordered three (190 Taiwan dollars), not six. He cut each in half, and half of it is already the size of a palm. Can you feel how big it is! And it was cut super thick. Although I like salmon, I started to get sick of it after eating half of it. It was a bit scary. Then the salmon braised pork rice (180 Taiwan dollars) was also a lot of food, but it was a bit fishy and the taste was not enough. I couldn&#39;t finish it at all. So we think the best thing is the chicken skewers.
I think if there are many people, you can try it. If there are few people, forget it. It will be very greasy and not worth waiting so long.

The noodle paste is Taiwan&#39;s local food. The Azong noodle line in Ximending is famous, but Chen Ji near the Longshan Temple Huaxi Street Night Market has left the others behind. The large intestines and fresh wontons in the noodle paste are super rich, and the taste is fresh. The real materials are won.

Tainan Danzi Noodles Seafood Restaurant Started from a Roadside Stall
Founded in 1958
More than 60 years of history

Although we are in the noisy Huaxi Street,
Take the &quot;ultra-luxury&quot; route
Instead, he found a golden path

European palace style design
palatial atmosphere
The Palace of Versailles, nicknamed Huaxi Street

The tableware is made of Herm&egrave;s
super particular

Customized top-notch services
Artistic cuisine
Make both the guest and the host look good

As long as you can afford it
You can eat it happily

Nine-hole red snapper
Brilliant flavor

Balanced flavor of shrimp and dried meat
Eat less danzi noodles and be more refined

Dine here
Not just Gao Weiguang Michelin store experience
It&rsquo;s the enjoyment of life~

路边摊起家的台南担仔面海鲜餐厅由1958年创业已有超过60年的历史虽然身处环境嘈杂的的华西街走『超奢华』路线反而殺出一條金路欧洲宫廷风格设计富丽堂皇的氛围被戏称为华西街的凡尔赛宫 餐具部分使用愛瑪仕 超級講究客製化的頂級服務藝術般的餐点料理让宾主都忒有面子只要花的起就能吃的欢九孔紅鯛鲜味澎湃蝦味與肉燥味平衡擔仔麵量少吃精緻在此用餐不单是高偉光米其林店体验更是人生享受～

以为只吃担仔面了，里面有很多的海鲜哦，那个鱼翅做的很不错哦，还有就是各类的台湾小吃，味道都可以，清蒸的海鱼很新鲜哦，一人一条。

I thought I would only eat danzai noodles, but there was a lot of seafood in it. The shark fin was very well made. There were also various Taiwanese snacks, all of which tasted good. The steamed sea fish was very fresh, one per person.

台南担仔面台北万华区华西街上的餐厅，美食家蔡澜曾推荐过的小吃店，主打台南的特色小吃担仔面，虱目鱼也好吃很油润，台湾人把它叫做古早味，用大虾熬制的汤头非常鲜美，面条软滑配有卤肉粒和虾仁。

Tainan Danzai Noodles is a restaurant on Huaxi Street in Wanhua District, Taipei. It is a snack bar recommended by gourmet Cai Lan. It specializes in Tainan&#39;s specialty snack Danzai noodles. The milkfish is also delicious and oily. Taiwanese people call it old-fashioned flavor. The soup made with prawns is very delicious. The noodles are soft and smooth and are served with braised pork and shrimp.

地处热闹的华西街夜市的台南担仔面是一家老字号的面店，白天夜市没什么人气，到了夜晚就热闹非凡，与其他的夜市小店不同的是这家店无论是外观还是装潢内饰都让人有高大上的感觉，让人不相信这是一家开在夜市的面店。看过中国版《孤独的美食家》的观众相信对这家店不会陌生，其中有一集就重点介绍了伍郎在这家面店品尝其一款精致套餐的过程，没错，这里走的不是平民路线，卖的不单单是台南的经典美食～担仔面，还卖精致的台菜喔，无论是餐具还是菜品走的都是精致高档路线，当然价格也有点小贵喔！

Tainan Danzai noodles located in the lively Huaxi Street Night Market are an old-fashioned noodle shop. The night market is not popular during the day. It is very lively at night. Unlike other night market shops, this store has a tall feeling in terms of appearance or decoration. It&#39;s not surprising that this is a noodle shop in the night market. Viewers who have seen the Chinese version of &quot;Lonely Gourmet&quot; believe that they will not be unfamiliar with this store. One episode focuses on the process of Wulang tasting a delicate set meal in this noodle shop. Yes, it is not a civilian route. Not only is Tainan&#39;s classic food ～ Danzai noodles, but also sells exquisite Taiwanese dishes. Whether it is tableware or dishes, it is an exquisite and high-end route. Of course, the price is a bit expensive!

从门面看就一平平无奇的小店，但是走进去就别有洞天的感觉，富丽堂皇，能排上星级的级别了，从灯饰，餐具，摆饰都可以看出它的价值，服务很细致，每样摆设都美美的，食物以海鲜为主，螃蟹膏很多，肉很弹牙，套餐比较实际，需要另收服务费，但是个别菜色有些不够好，小可惜。

From the facade, it is a small shop, but it feels like a cave. It is magnificent and can be ranked at the star level. From the lighting, tableware, and decorations, it can be seen its value. The service is very meticulous. Every decoration is beautiful. The food is mainly seafood and there are a lot of crab cream. The meat is very bulletproof, the package is more practical, and there is a service fee, but some of the dishes are not good enough, which is a pity.

这家店位于华西街观光夜市里面，店面看着一般般实际餐厅里面的装修还是比较高档的，担仔面是最大特色一定要尝一尝，碗很小，味道特别棒，整体算下来价格不便宜

This store is located in the Huaxi Street Night Market. The store looks at the general decoration in the actual restaurant. The decoration is still relatively high-end. Danzai noodles are the biggest feature. You must try it. The bowl is small and the taste is great. The overall price is not cheap.

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It is a long-established restaurant in Taipei City with a good reputation for more than 60 years. It is also a rare meat porridge restaurant that charges NT$15 per serving. It is one of the three must-try braised pork restaurants in Taipei. The braised pork with fatty and lean parts and the crispy and tender raw intestines are so delicious that you will want to rinse your mouth after eating.

The fruit ice I made was very good, and the fruits in it were very fresh. The dragon fruit and papaya were both great. It felt refreshing to make fruit ice, it was icy, delicious and comfortable.

The aiyu ice and vermicelli ice, which were very popular in Taiwan in the early years, are very tempting just by looking at them! I ate them one after another and devoured them all. The weather is hot and it is easy to have a dry mouth. In order to cool down the body, the taste is refreshing and feels extremely refreshing.

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