Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop

The noodle paste is Taiwan&#39;s local food. The Azong noodle line in Ximending is famous, but Chen Ji near the Longshan Temple Huaxi Street Night Market has left the others behind. The large intestines and fresh wontons in the noodle paste are super rich, and the taste is fresh. The real materials are won.

Tainan Danzi Noodles Seafood Restaurant Started from a Roadside Stall
Founded in 1958
More than 60 years of history

Although we are in the noisy Huaxi Street,
Take the &quot;ultra-luxury&quot; route
Instead, he found a golden path

European palace style design
palatial atmosphere
The Palace of Versailles, nicknamed Huaxi Street

The tableware is made of Herm&egrave;s
super particular

Customized top-notch services
Artistic cuisine
Make both the guest and the host look good

As long as you can afford it
You can eat it happily

Nine-hole red snapper
Brilliant flavor

Balanced flavor of shrimp and dried meat
Eat less danzi noodles and be more refined

Dine here
Not just Gao Weiguang Michelin store experience
It&rsquo;s the enjoyment of life~

No.17 of Fine Dining  in Taipei

It is an old store in Taipei with a Jiazi fragrance. It is also a 15 yuan meat porridge shop that is difficult to find. It is one of the three famous braised pork shops in Taipei. The braised pork in fat and thin parts, the crisp and tender raw intestines, make people eat well.

The fruit ice made, the fruit inside is very good, very fresh, the dragon fruit, and papaya are very good, it feels very cool to make fruit ice, ice, delicious, and very comfortable.

One of the Top Light Bites in Taipei

Taiwan&#39;s early years of love Yubing and powder trees, just watching, it is quite tempting! Just take a bite and come to a wind and debris cloud. The weather is hot and easy to dry. In order to cool the body, the entrance is refreshing and feels extremely happy.

This is a cheap delicious braised pork rice restaurant, the simple decoration of the flat restaurant, the service staff inside is very enthusiastic, there are traditional table-style braised vegetables, side dishes, braised pork rice is very delicious, braised silk is very delicious, chicken soup is also very delicious, the price is more affordable, The food is fast too.

Noodle soup is a local delicacy in Taiwan. A Zong Noodles in Ximending is famous, but Chen Ji, located near the Huaxi Street Night Market in Longshan Temple, is far superior to others. The noodle soup is rich in large intestines and fresh oysters, and the taste is even more delicious, and the real ingredients win.

面线糊是台湾在地的地方美食，西门町的阿宗面线有名，但位在龙山寺华西街夜市附近的陈记根本远远将其他抛在脑后，面线糊里的大肠和鲜蚵超丰盛，味道更是鲜，真材实料完胜。

陈记肠蚵专业面线台北万华区和平西路上的小吃店，主打大肠蚵仔面线大肠处理得非常干净没有任何杂味，汤很浓稠面线也很软几乎和汤融为一体加上蚵仔很鲜。

Chen&#39;s Intestine and Oyster Noodles is a snack bar on Heping West Road in Wanhua District, Taipei. The specialty is large intestine and oyster noodles. The large intestine is processed very cleanly without any foreign smell. The soup is very thick and the noodles are very soft, almost blending into the soup, and the oysters are very fresh.

台湾这边最地道的面线。里面加了蚵仔肉，就是我们说的小生蚝肉，味道是极鲜的，面线味道也不错，一碗量不是很大，不过正好解解馋。

The most authentic rice noodle here in Taiwan. It has oyster meat, which is what we call small oyster meat. The taste is very fresh, and the rice noodle tastes good. A bowl is not very big, but it is just enough to satisfy your craving.

面线其实和厦门的面线糊类似的就只不过是红汤的，味道还行吧，并没有传说的那么惊艳。可以堂食，不像阿宗都是捧着碗吃&hellip;这个有点崩溃！

The noodles are actually similar to the noodles paste in Xiamen, but the taste is okay, not as amazing as the legend. You can dine in, unlike Azong, who is eating with a bowl... This is a bit collapsed!

蚵仔面线￼蚵仔面线 (闽南话)为台湾传统小吃中极具有特色的一种，主要原料为蚵仔（小牡蛎)和面线，蚵需先拌太白粉，但市面上也有许多是用大肠面线(tōa-tn̂g mī-s&ograve;an; 猪大肠和面线）来销售。蚵仔面线是台湾十大经典名菜，是2018年9月10日发布的&ldquo;中国菜&rdquo;之一。[1]中文名蚵仔面线分类台湾菜口味口感浓郁，香味十足主要食材蚵仔，面线，大肠，柴鱼，金钩虾快速导航做法营养价值菜品特色蚵仔面线的优劣决定于蚵的大小与新鲜度，拌太白粉时也必须注意蚵的完整。猪大肠卤制的过程，与整碗面线中的比例都是客人决定好吃与否的关键。蚵仔面线其口感浓郁，香味十足，但传统口味现今已经很难寻到，较出名的面线，多以台北迪化街闻名的红面线口感为主。

Taipa noodles ￼ Taipa noodles (Southern dialect) is a unique type of traditional Taiwanese snacks. The main raw materials are Taipa (small oysters) and noodles. You need to mix too white powder first, but there are many on the market that use large intestine noodles (ta-tn ̂ g m-san; pig intestines and noodles) to sell. Taipa noodles are Taiwan&#39;s top ten classic dishes, one of the &quot;Chinese dishes&quot; released on September 10, 2018. [1] Chinese name Taipa noodles classification Taiwan cuisine tastes rich, full of flavor main ingredients Taipa, noodles, large intestines, firewood fish, golden hook shrimp fast navigation practice nutritional value dishes specialties Taipa noodles line is determined by the size and freshness of the rice. When mixing too white powder, you must also pay attention to the integrity of the stew. The process of brine production of pig intestines and the proportion of the whole bowl of noodles is the key to the guests&#39; decision whether to eat or not. The taro noodles have a strong taste and full of fragrance, but the traditional taste is difficult to find now, more famous noodles, and more famous red noodles in Taipei Dihua Street.

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Hotel Gracery Taipei

The Tango Hotel Taipei Linsen

Jiamei Hotel Taipei

Hotel Resonance Taipei-Tapestry Collection by Hilton

Taipei Palace Museum

TAIPEI 101

Taipei Zoo

Shilin Market

The Tainan Danzai Noodle Seafood Restaurant, which started in 1958, has a history of more than 60 years. Although it is in the noisy Huaxi Street, the &quot;super luxury&quot; route, it kills a golden road. The European court style design is magnificent. It is called the Versailles Palace of Huaxi Street. The tableware part uses Emma~ Super customized top-level service artistic meal cuisine, so that the guests have face as long as the flowers can eat Huanjiuhong~ Fresh shrimp flavor and meat dry taste balance Danzai noodles less to eat exquisite dining here is not only Gao Weiguang Michelin store Experience is life enjoyment ～

It is a long-established restaurant in Taipei City with a good reputation for more than 60 years. It is also a rare meat porridge restaurant that charges NT$15 per serving. It is one of the three must-try braised pork restaurants in Taipei. The braised pork with fatty and lean parts and the crispy and tender raw intestines are so delicious that you will want to rinse your mouth after eating.

The fruit ice I made was very good, and the fruits in it were very fresh. The dragon fruit and papaya were both great. It felt refreshing to make fruit ice, it was icy, delicious and comfortable.

The aiyu ice and vermicelli ice, which were very popular in Taiwan in the early years, are very tempting just by looking at them! I ate them one after another and devoured them all. The weather is hot and it is easy to have a dry mouth. In order to cool down the body, the taste is refreshing and feels extremely refreshing.

Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop

Attractions Near Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop

Restaurants Near Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop

Hotels Near Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop

Contact Us

About

Other Services