The M beef ribs are very good, the portion is super big, the oysters in it are really delicious I have eaten in Australia, the salad in it is well made and very healthy, the price is a little expensive, but the taste is good.

The Meat & Wine Co Circular Quay

A very special store, located in the rock area, it feels OK

No.4 of Bars in The Rocks

🍴 The last time I came to eat the truffle menu, the seasons change, the sweetest ingredients in the season are also delivered to the table at any time, this season will be handed over to the sea urchin to complete the satisfaction of the taste buds. 👏 Uni Hash is super delicious, a small but the taste is clear, the sandwiches of my colleagues are great, but I like the fried chicken Indonesian fried noodles I ordered the most. The egg liquid is really the best in the world. ​

No.1 of Fine Dining  in The Rocks

This Spanish restaurant in the CBD is one of my favorites, not for anything else, but mainly for the delicious food! I especially recommend their steak with mushrooms on the bone, and pork neck. I will never get rid of my love for pork in my life!

No.6 of Fine Dining  in Sydney

For dinner, the tape of the front dish tastes tender and sweet, the oysters are very fresh, the main dishes of beef and salmon are a bit hot, and they are out of standard. Desserts coconut lime cheesecake and chocolate souffl, you can give 7.5 points. The food is very slow tonight, it is estimated that it is full, but fortunately the service ecology is good, it looks like Russell Crowe[ cute]

The two hat restaurant for several years, located in crown, has the invincible beauty of yarra river, but a week in advance, I can&#39;t book the window 😑spicy mussels is undoubtedly the favorite of the night. The taste is too pleasant and the content is too rich. Their steak is the mainstay. You can smell the aged beef as soon as you enter the door. Love green beans don&#39;t miss Mushy peas with poach egg😁 Very pleasant dining experience

No.5 of Fine Dining  in Sydney

The Chinese restaurant was very successful. &quot;Dim sum platter&quot; is not special, different kinds of wide, taste not as good as Guangdong, but in the local area is very good &quot;roast duck&quot; tastes good, signature dish, very crisp but the meat is very tender &quot;fried broccoli and Dutch beans&quot; ordered vegetarian, the only green vegetable, tastes good, a little salty, But it is very recommended to eat &quot;Salt and pepper mushrooms&quot;. There are several different mushrooms. After fried with flour, it is very delicious. &quot;Yangzhou fried rice&quot; tastes good. There are shrimps in the rice. &quot;Australian soup shrimp wonton&quot; is good. The soup is fresh and the wontons are delicious. [Mint] Environment: Very good, Europe likes the feeling of dimness, The layout is also very retro [Service Bell] Service: Very good, very warm

No.2 of Fine Dining  in Sydney

M牛肋骨很不错，分量超级大，里面的生蚝实在澳大利亚吃过比较好吃的，里面的色拉做的可以，很健康，价格有点点小贵，味道不错。

还不错吧，meat wine co和hurricane和pancake 哦你therocks 都是悉尼三剑客了。店蛮多开的也比较后来，不过现在国人知道的也多了，pancake国人去的最多，我觉得meat wine和hurricane稍微环境好点

Not bad, meat wine co and hurricane and pancake Oh, your rocks are all Sydney three swordsmen. The store is quite open and later, but now the Chinese know more, the pancake people go the most, I think the meat wine and hurricane are slightly better.

食物、服务和位置都超棒！这里的牛排超棒，有做好以及即点即做得很美味的。菜单很多样有趣，就悉尼中心来说，价格不算太贵，酒的价格挺合理的。酒单有很多选择，各种价位的都有。我们四个人全部都很享受这顿饭，这次勉强可以说是一次聚餐，我们吃完饭之后，也不用赶着离开饭桌。在我看来这里是一流的地方！

The food, service and location are great! The steaks here are superb, well done and delicious at the point. The menu is varied and interesting, the price is not too expensive for the central Sydney, and the price of the wine is quite reasonable. There are many choices in the wine list, all kinds of prices. All four of us enjoyed the meal, this time it was barely a dinner, we didn&#39;t have to rush off the table after we finished eating. It seemed to me to be a first class place!

这家西餐馆也兼红酒吧，位于悉尼的环形码头不远处。这里的牛肉是它的招牌，不仅牛肉新鲜质量好，而且红酒也有多种，在这里吃饭再配点美酒，真的很享受。

This western restaurant also has a red bar, not far from Sydney&#39;s ring pier. The beef here is its signature, not only the beef is fresh and good quality, but there are also a variety of red wine. It is really enjoyable to eat here and have some wine.

The Meat &amp; Wine Co，翻译成酒池肉林真准确&hellip;&hellip;在Circular Quay码头的分店哦，环境是最最优美的，吃的就那样吧&hellip;&hellip;

The Meat &amp; Wine Co, it is really accurate to translate into wine pool meat forest... In the branch of Circular Quay pier, the environment is the most beautiful, just eat like that...

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This store needs to be reserved. It is a western restaurant that locals in Sydney often come to. The old building is very stylish inside. The dishes are rich, fish and chips, roast chicken wings, and Australian red wine. The service is first class!

🍴 Last time I came here, I had the truffle menu. As the seasons change, the sweetest ingredients of the season are always on the table. This season, let&#39;s leave it to the sea urchin to satisfy our taste buds. 👏 Uni Hash is super delicious. It&#39;s small but has distinct flavors. My colleagues&#39; sandwiches are great, but I love the fried chicken Indonesian fried noodles that I ordered the most. It&#39;s really delicious when coated with egg liquid. ​

For dinner, the scallops for appetizers were tender and sweet, the oysters were very fresh, the main courses of steak and salmon were a bit overcooked, which was not up to standard. The desserts of coconut lime cheesecake and chocolate souffl&eacute; can be given a score of 7.5. The food was served very slowly tonight, probably because the restaurant was full, but fortunately the waiter was very nice and looked like Russell Crowe [cute]

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