The 100-meter long line at the opening was hard to find. Of course, salmon rice, beef and ramen are must-ordered, and the desserts are not bad. The bone soup of this ramen is not as rich as Yuanzhu, and the sincerity of the product can be slowly boiled out.

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This Gowings Bar &amp; Grill is a western restaurant near Darling Harbour in Sydney. This restaurant is a landscape restaurant and the environment is really good. I ordered my favorite steak.

No.3 of Local Restaurants in Sydney

The Sydney Tower Revolt Restaurant is located on the 2nd floor of the Sightseeing Hall of the Sydney Tower. The entire restaurant is very large in size, multiplied by a circular shape. It is divided into buffet and ordering parts. It is sitting here for dinner and the view is very good, overlooking the entire Sydney City. Of course, the taste is still good, especially the steak here, very tender, especially delicious.

glass brasserie in Hilton Sydney, Sure enough, it is a Michelin-star fine dinning, everything is delicious, especially with beef and shrimp, truffle mash and desserts are also recommended, and the pasta Mengmeng of the kids menu is also eaten all.

Opposite the Queen Victoria Building, the dark green British retro style decoration, an online red store, no reservation at 11:30 noon, the result can only sit outside, the table is a bit small, the seat is a bit crowded. Pacific oysters are fresher than Australian local rock oysters. They were stupid before. Australia is summer now and should eat Pacific oysters. The two mains are a bit small to see, and they should add bread and vegetables. The plate is very delicate and tastes good. I ate half full. I went to Chinatown for a porridge.

No.5 of Local Restaurants in Sydney

Because the boss is good, the service is personally on the line and he is very patient and thoughtful, so I want to focus on this store 😌 Based on the matcha element, all food is added to the taste of matcha, and constantly challenges the taste buds. All kinds of new ways to eat can&#39;t be better. 😏 ​

The two hat restaurant for several years, located in crown, has the invincible beauty of yarra river, but a week in advance, I can&#39;t book the window 😑spicy mussels is undoubtedly the favorite of the night. The taste is too pleasant and the content is too rich. Their steak is the mainstay. You can smell the aged beef as soon as you enter the door. Love green beans don&#39;t miss Mushy peas with poach egg😁 Very pleasant dining experience

No.5 of Fine Dining  in Sydney

开张时的百米长队一位难求。鳗鱼饭、牛肉和拉面当然是必点喽，甜品也不错。这家拉面的骨汤没有元助的浓腻，能品得到慢火熬出来的诚意。

一风堂的面包奶油意面，特别香浓的奶油意面，意面爽滑入味，裹满了奶油，面包酥软香甜，蘸奶油酱，一口面包一口意面，真的好好吃！

The bread cream pasta of Yifengtang, especially the fragrant cream pasta, the pasta is smooth and smooth, wrapped in cream, the bread is soft and sweet, the cream sauce, a mouthful of bread pasta, really delicious!

一风堂是悉尼著名的日式拉面馆，他是一家连锁店，在悉尼有很多家分店。拉面的汤汁浓郁，是豚骨汤熬制，非常的鲜美，拉面也q弹顺滑，配上一块块香糯的豚骨肉，真是非常的好吃。

Yifengtang is a famous Japanese ramen restaurant in Sydney. He is a chain store and there are many branches in Sydney. The soup of ramen noodles is rich, it is made of dolphin bone soup, very delicious, the ramen noodles are also smooth, with a piece of aromatic dolphin bone meat, it is really delicious.

没想到第一次吃一风堂竟然是在悉尼&hellip;&hellip;这家开在westfield里，买好东西走不动了，就决定在这里吃饭。店里灯光偏暗，放着动感的音乐，拉面和平时吃到的没什么差别，煎饺也是一般吧，煎得太焦了。但就是觉得拿筷子坐那舒坦，终究是东方胃。着重说一下三文鱼那个卷，那个很好吃，三文鱼包着饭团，上面有芝士酱、鱼籽，类似寿司，味道很棒！唯一想挑剔的是盘子破了。

I didn&#39;t expect the first time I ate a wind hall was in Sydney... This one was opened in westfield, and I couldn&#39;t walk when I bought something, so I decided to eat here. The lights in the store are dim, there is dynamic music, the ramen is no different from the usual time, the fried dumplings are also normal, the fried is too burnt. But I just feel that sitting with dumplings is comfortable, and it is ultimately the eastern stomach. Focus on the salmon roll, which is delicious. The salmon is wrapped in rice balls, with cheese sauce and fish seeds, similar to sushi, which tastes great! The only thing I want to pick is that the plate is broken.

先Westfield 5楼，排左成十几分钟对先有位坐。呢间博多，虽然拉面选择唔多，不过比墨尔本果两间博多丰富。博多嘅炸鸡，系全世界最好食嘅炸鸡。至于拉面，呢间博多就无墨尔本果两间嘅豚骨拉面，鸡拉面。我就叫左个辣拉面，好辣。而且呢款拉面，墨尔本无得卖。

First Westfield 5th floor, row left into ten minutes to have a seat first. This Hakata, although there are not many ramen choices, but more abundant than the two Hakatas in Melbourne fruit. Hakata fried chicken is the best fried chicken in the world. As for ramen, there are no Melbourne fruit in Hakata, two dolphin bone ramen, chicken ramen. I called the left spicy ramen, so spicy. And this ramen, Melbourne has no sale.

大名鼎鼎的一风堂拉面还用我介绍么。午市套餐挺合算，拉面任选搭配小碗色拉和一份小食，非常适合上班一族。饺子皮儿异常薄容易破皮但味道还不错。炸鸡块略微有些偏干不够鲜嫩多汁。但是脆皮黄瓜意外好吃！香辣芝麻香的酱汁让稀疏平常的脆黄瓜大放光彩。鳗鱼饭份量很小而且鳗鱼口味一般。主推浓郁猪骨拉面，面条为细面，可以挑选面条熟度，建议硬面或者中等硬度。拉面配菜也可以根据需要加哦，替玉也没问题哦～汤头还是非常浓郁的，尝得出猪肉香！咸度适中，想吃拉面了，到一风堂吃还是不会错滴。

The famous Yifengtang ramen is also introduced by me. The lunch package is quite cost-effective. The ramen is optional with a small bowl of salad and a snack, which is very suitable for working people. The dumpling skin is abnormally thin and easy to break the skin but the taste is not bad. The fried chicken nuggets are slightly dry and not fresh and juicy enough. But crispy skin cucumber is unexpectedly delicious! The spicy sesame sauce makes the sparse and usual crisp cucumber shine. The salmon rice is small and the salmon tastes average. The main push is rich pork bone ramen noodles, noodles are fine noodles, you can choose the ripeness of noodles, it is recommended to hard noodles or medium hardness. Ramen side dishes can also be added according to needs, and there is no problem for Yu ～ The soup head is still very rich, and the pork is fragrant! The saltiness is moderate, I want to eat ramen, and I can&#39;t go wrong to eat it in Yifengtang.

一兰拉面没找到就吃这家吧香港人1点多开始吃午饭排了一会队～有特别限定的产品再叫了黑松露饺子和明太子鸡翅膀拉面依然很好吃比国内的好吃感觉再好的东西到了内地就一塌糊涂价格没差多少味道差十万八千里白丸汤浓面弹软硬适中每次吃日本拉面都会把汤全部喝完鸡翅去骨里面塞了明太子腥味还好黑松露饺子基本没发现黑松露这个有点油一般般味道而且面都吃完了还没上桌这家有10[%]的服务费服务也就这样没觉得有服务还是乖乖吃面吧

If you don&rsquo;t find Lan Ramen, you can eat this one. Hong Kong people start to eat lunch at 1 o&rsquo;clock and queue for a while. ～ There are special limited products and then call black truffle dumplings and Ming Prince chicken wings ramen. It&rsquo;s still delicious. It&rsquo;s better than the domestic ones. No matter what the price is, it&rsquo;s a mess. Less taste, less taste, more than 100,000 miles, white ball soup, thick noodles, moderately soft and hard, every time I eat Japanese ramen, I will drink all the soup, chicken wings, and the bone is stuffed with the smell of Ming Prince. Fortunately, the black truffle dumplings are basically not found. The black truffle is a bit oily and the noodles are all eaten. I haven&#39;t been on the table yet. There is a 10[%] service fee service, so I don&rsquo;t think there is a service or eat noodles.

一风堂是悉尼一家有名的连锁日式料理店，这里的拉面和鳗鱼饭是十分的有名的。尤其是豚骨拉面真的的浓汤鲜香，面条劲道Q弹十分的好吃。生意也十分的不错，经常会排队，看来澳大利亚还是亚洲人多啊。

Yifengtang is a famous chain of Japanese cuisine restaurants in Sydney. The ramen and salmon rice here are very famous. Especially the really strong soup of the dolphin bone ramen is delicious, and the noodles are very delicious. Business is also very good, often queued, it seems that Australia is still Asian.

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