A local friend took us to this restaurant for two consecutive days. I have a bad stomach, so I wanted to order a shabu-shabu pot, but Punk ordered the red pot, and told me it was not spicy, so I could rest assured. In fact, it was not spicy at all. The base was obviously made by the owner himself, not purchased. It was not spicy but very fresh and fragrant. The yak meat was great, and the ox tongue was also great. The soup pot we had on the second day was also delicious, with half yak and half beef, and the vegetables were grown locally, the kind that would not be overcooked. It was a good deal~

雪蓮火鍋

【Taste】

I recently tried the yak beef soup pot, which was amazing! The soup pot was delicious, and the yak beef was tender and juicy, leaving a lasting impression. The yak beef used in the restaurant was of high quality, and the other ingredients complemented each other, making it a feast for the eyes. The waiters were warm and thoughtful, and the service was efficient, which made me feel at home. The environment of the restaurant was also very comfortable, with simple and generous decoration and a warm and pleasant atmosphere. In general, this yak beef soup pot is very cost-effective and worth the money. I highly recommend it to friends who like food!

When I came to Songpan, I wanted to taste yak beef. The taxi driver introduced me to Laosi Restaurant on Gucheng Street. He recommended the beef soup pot, so I ordered it. As expected, it tasted great.

Songpan ethnic characteristics have a strong atmosphere, with the original yak soup pot, very local ethnic characteristics, comfortable dining environment, fresh dishes, taste very good, looking forward to coming to Songpan to watch the yak soup pot next time.

Large amount of delicious food is recommended, the store is clean and the door is good, parking is good

This store is very affordable, the weight is sufficient, the taste is also leveraged, steak, beef, beef hoof, yak beef are very good, really worthwhile!

The wild mushroom yak beef soup pot is really good, let people taste the real mountain delicacy, it is really good, let people taste after there is an inexplicable feeling, can not forget the mouth, many people are good.

当地朋友带我们到这家吃的，连续吃了两天。我胃不好，本来想点鸳鸯锅，结果朋克点的红锅，告诉我不辣，叫我放心。事实上真的不算辣，底料一看就是老板家自己炒的，不是买的底料。不辣但是很鲜香。牦牛肉很棒，牛舌也很赞。第二天吃的汤锅，也很好吃的，牦牛杂牛肉一样一半，蔬菜是当地自己种的，煮不烂那种。很划算～

雪蓮火鍋

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