Authentic teochew cuisine. Portion is generous and taste is delicious. Price is reasonable too. Highly recommended.

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1/4 poached chicken 
The cooking time is just right, the bones and meat are not bloody, the chicken skin is translucent and smooth, and the chicken breast is soft and tender without being dry and tough, which is rare. The thinner soy sauce gives the chicken a base flavor, which seeps into the cucumber strips at the bottom, making it crispy and sweet. The store&#39;s homemade garlic and chili sauce are strong but not too spicy, which enhances the layering of the chicken flavor without overpowering it.
The pyramid-shaped chicken oil rice is distinct and not too dry, and it is fragrant and oily. It is delicious even if you eat it directly.
Crispy tofu 
The golden &quot;square bricks&quot; are fried with tender and non-cracked tofu, and dipped in pandan-flavored condensed milk, it is fragrant and sweet.

ᴏ ᴇᴇ ᴄ ᴏ ssᴀ ᴛ ᴄᴜ ᴇ ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah The wonderful sound made it roll around in the taro mud. The dense and sweet entrance was directly trapped in the taro mud beach. The taro mud on the top was embellished with roses and a little aroma. Which girl is not excited? ᴏ ᴇᴇ ᴄᴀᴋᴇ Probably the taro mud essence has not had to run and place an order. Taro mud can be praised. After paying for a taro cake, I used coconut Qifeng for the cake. The light and flowing coconut aroma is just the moistness of the heart. The mezzanine layer is filled with taro mud layer and then mixed with yam block. The top layer is coconut vanilla bean Ganna Xu. It is delicate and smooth. Sweet and refreshing. It always updates the limit from time to time. Every time. Passing by are long rows of limited tastes, it is worth trying. Most of the concepts that integrate Southeast Asian cuisine are like shrimp sauce chicken/banlan/fried dumplings/butterfly bean flower/wuduo are heavy tastes, but they also have a special feature.

enjoy the food very much😘the staff are friendly n attentive✨👍🏻ambience of the cafe👍🏻👍🏻👍🏻

Liang Kee Teochew Restaurant

1/4 The time to cook only white chicken is just right, the bone and flesh are not blood, the chicken skin is clear and fragrant, and the chicken breast can be soft and tender without dry wood. The thinner soy sauce gives the chicken a bottom flavor, seepage to the bottom of the cucumber strip, crisp and sweet. The store&#39;s homemade garlic and chili sauce is strong enough but not too spicy, improving the layering of chicken taste, and not noisy. The pyramid-shaped chicken oil rice is clearly not overdried, sprayed with perfume, and it is delicious to eat directly. Crispy tofu fried into golden &quot;square bricks&quot;, wrapped in tender but not cracked tofu, Banlan flavored condensed frankincense sweet.

ᴏʀʜ ɴᴇᴇ ᴄʀᴏɪssᴀɴᴛ ᴄᴜʙᴇ
Ahhhhhh I love this croissant muffin
After re-baking it at home, cut it along the diagonal line
The thick taro paste filling and small pieces of taro paste flowed out of the cave
It poured out like a waterfall of taro paste, and the pure taro aroma filled the air
The wonderful sound of the square puff pastry breaking
Let it roll in the taro paste and enter the mouth. It is thick and sweet
Directly sink into the sticky taro paste beach
The taro paste pieces on the top are decorated with rose powder and have a little fragrance
Which girl would not be moved
ᴏʀʜ ɴᴇᴇ ᴄᴀᴋᴇ
Maybe it is the taro paste essence that cannot escape
After placing an order for the taro paste croissant I paid for another taro paste cake.
The cake is made of coconut chiffon. The light and elegant coconut fragrance is refreshing.
The moistness is just right. The middle layer is filled with taro paste and mixed with yam cubes.
The top layer is coconut vanilla bean ganache. It is delicate, smooth, sweet and refreshing.
The store always updates the limited edition from time to time. Every time I pass by, there is a long queue.
The limited edition flavors are worth trying. Most of them incorporate the concept of Southeast Asian cuisine.
Such as shrimp paste chicken/pandan/cendol/butterfly pea flower/otak-otak.
It is a bit heavy, but it also has its own characteristics.

Every 15th day, the elders at home are vegetarian. Breakfast will go outside to eat or pack that day. In these two months, I have come to this vegetarian stall to buy Zhai rice noodles. Every time I come to buy, I have to queue patiently. There are many kinds of vegetarian food, and the proprietress is very friendly and will patiently introduce her various vegetarian dishes. Her fried rice noodles are delicious, plus vegetarian goose, fried cabbage and vegetarian barbecue, a piece is only S$3.

Liang Kee Teochew Restaurant

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