Papparich has always been my favorite in Malaysia. Because I often travel for business, Papparich can basically meet my needs for fast, economical and full stomach. Like old town, it is a tea restaurant with high cost performance. You can be super full with 30 Malaysian ringgit per person. The average meal set is 20 Malaysian ringgit, and the average noodle set is 15 Malaysian ringgit. If you order a drink or snack, it will be enough. Hygiene: Papparich is equivalent to a fast food restaurant (tea restaurant). The hygiene is still good. The table is clean and the tableware looks clean and has no gaps. Taste: A combination of Chinese and Western, there are Malay nasi lemak, drinks, etc., which is a combination of Malay and Cantonese cuisine. Suitable for Chinese people with more specific tastes. Price: The same high cost performance as old town. Speed: The dishes are served quickly. Fill in the dish number yourself and give it to the waiter. It takes an average of 15 to 20 minutes to serve. Service/language: Most of the waiters are Malays and Bangladeshis, and they don’t speak Chinese, but there are Chinese introductions and pictures on the menu, so ordering is not a problem. The fried chicken at Papparich in KLIA2 is delicious. I ordered one and then another. It is crispy on the outside and delicious on the inside. It is better than KFC or Dicos. Although the price is higher (RM16/piece), it is still a good deal in a place like the airport.

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