Busan Yang Gopchang

Very good experience with great modern Korean cooking. The food was carefully selected and showed many local seasonal ingredients. The service was attentive and the atmosphere was very good.

Trip Gourmet Awards

No.3 of Fine Dining  in Seoul

Small local Japanese restaurant with good menu. They offer sushi, sashimi, noodles, fish, tempura, and other Japanese dishes. I had the assorted sushi (sea bass, tuna, salmon) and tempura (4 shrimp, potatoes, mushroom). Freshly prepared. Food was average.

Service was good, they spoke enough English to avoid the tragedy of ordering. The waiters got together and wanted to know where we came from. They were very attentive service. As usual, the dishes came quickly. But I was on the other side of the park and the Gwangyang Korean barbecue near COEX got more weight, variety and quality, and for as little as 2/3 money. The menu was very limited and I didn&rsquo;t even think I got all the meat I ordered. It was obvious four people didn&rsquo;t eat enough four dishes. Note that crabs are raw and shellfish creatures aren&#39;t sure what they are - shells? We can eat sea urchins and salmon sashimi in another place.

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Namsan Mountain Park

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Myeong-dong

A Michelin two-star Korean food experience, traditional ingredients, a brand new experience, the ingredients, plating, service, and wine pairing are all very particular and in place! It&#39;s worth a try! The lunch price is more suitable for the general public to try it!

No.5 of Fine Dining  in Seoul

Busan Yang Gopchang

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