Quince

Red wine goose liver mixed with osmanthus champagne pear is a dish that tasted quite good last year. The goose liver is wrapped in red mousse made of red wine. The taste of red wine suppresses the fishy smell of the goose liver, and it is paired with the osmanthus pear, which is refreshing and sweet, making the whole dish very interesting.

A five-star recommended western restaurant with a very good environment. Although the price is a little expensive, it is really not. The dishes are very carefully prepared, the presentation is like a work of art, and the western service is really good.

A formal, delicate and stunning restaurant. A menu elaborated by one of the best, a massive chart of wines to choose from and one of a kind attending. 3 star Michelin with plenty to serve.

We couldn’t even explain how good this meal was here. Everything was perfect, service, food, wine. The final meal was more than we expected, but it was well worth it. You may only go once, but how great it was to enjoy the dining experience. We enjoyed every minute of it

Food can't stop it! Hahahaha, I like 😍😍😍😍 the most.