Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

Attica

Quat quatta, this restaurant is quite a good name, and their taste is really needless to say, very delicious, quite authentic, really yyds, no wonder it has been sought after by everyone.

Lovely night to sit outside in the courtyard area shared with local bar.  Our waiter from Argentina was great and even looks like Rupert Friend, we told him several times which impressed him!  It was quite busy and he was the only waiter and seemed to be unfazed and attentive.  Food was good, although the curry looked more authentic than the kotthu, Lion beers went down a treat.  Enjoyed the level of spice, that was perfect, will go the chicken or fish curry next time.

A very pleasant restaurant by the sea. Eating oysters is the best and very fresh. Figure 2 3 is fish and beef, the sauces are very strange, but I don&#39;t like the taste of the food itself. The beef is very tired, and it is very full to eat two. The ingredients themselves are not handled well without the sauce. Figure 4 is a dessert of more than 40 knives. The wife is too big. 6 people eat almost 😂 There is a large piece of chocolate ice cream inside. Generally speaking, it is good to sit and drink a little wine. If you order, you recommend seafood, and you don&rsquo;t have to try meat 🤭

No.4 of Restaurants for Views & Experiences in Melbourne

The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

Cicciolina. This one is really delicious, I can&#39;t help but eat it again. P1 is roast beef and chorizo (Spanish sausage) tapas. P2 is fried octopus tentacles with sesame vegetables and pickled tomato ding. So fragrant... You Peruvians really make seafood. P3 is smoked duck with fried potatoes. I think this duck is a bit awkward, not very in line with my taste, but it is quite tender. The potatoes taste good.

澳大利亚而且世界有名的饭馆。厨师Ben Shewry 把澳大利亚特产和高级烹饪技术结合起来，做很有创意的菜。1. 蜂蜜蚂蚁2. 蚂蚁&ldquo;鱼子酱&rdquo;. 3. 鸸鹋肝+洛神花 3. 本地特产拼盘 4. 烧鳄鱼排+鳄鱼脂肪做的蛋黄酱+鳄鱼XO酱 5. 串儿. 稀奇的食材，超绝的美味！

环境优美雅致很有情调澳大利亚no1，值得品尝，菜品材料取值墨尔本最好的食材新鲜精致雅观，品种繁多品质精致雅观，服务贴心专业很舒服让人陶醉愉悦，值得品尝好地方

The environment is beautiful and elegant, very emotional, Australia no1, it is worth tasting, the dishes materials are worth the best ingredients in Melbourne, fresh and exquisite, the variety is exquisite and elegant, the service is intimate and professional, very comfortable and pleasant, it is worth tasting a good place

环境舒服安静 很雅致，菜品新鲜，精致营养，丰富多样，口味一流服务贴心专业，宾至如归感觉，人气旺旺，音乐袅绕，很舒服的感觉，值得品尝光顾好地方。

The environment is comfortable and quiet, very elegant, fresh dishes, exquisite nutrition, rich and varied, first-class taste, intimate and professional service, feel at home, popular, music lingering, very comfortable feeling, it is worth tasting and visiting a good place.

### 澳大利亚墨尔本袋鼠肉攻略(这袋鼠肉实在吃不.....😂😂,配了可爱的袋鼠图，再配了个袋鼠肉排！再配了在Attica吃的东西！Attica太贵了.....!想试的朋友们可以看看&quot;The Meat &amp; Wine Co&quot;)#### 🌈知名特色：袋鼠肉是澳大利亚的独特美食，以其鲜嫩的口感和低脂肪含量而受到欢迎。袋鼠肉不仅富含蛋白质，而且含有丰富的维生素B群、铁和锌，适合健康饮食。其味道较为浓郁，通常被描述为带有微妙的游戏味，适合喜欢探索新口味的食客。袋鼠肉的烹饪方式多样，从炭烤到炖煮，各具风味。#### 🍽️推荐餐厅：1. **Attica** - **地址**：74 Glen Eira Rd, Ripponlea - **特色**：被评为澳大利亚顶级餐厅之一，提供现代澳大利亚美食。主厨Ben Shewry以创意和当地食材著称，袋鼠肉牛排搭配自制酱汁，口感极佳。餐厅环境优雅，适合特殊场合就餐。 - **推荐菜**：袋鼠肉牛排、搭配酱汁的蔬菜拼盘。2. **Rockpool Bar &amp; Grill** - **地址**：66 Hunter St, Melbourne - **特色**：知名的高档牛排馆，提供多种肉类选择，包括新鲜的袋鼠肉。这里的炭烤袋鼠肉鲜嫩多汁，配以香料和调味料，深受食客喜爱。餐厅氛围舒适，适合商务宴请或朋友聚会。 - **推荐菜**：炭烤袋鼠肉、配方土豆和时令蔬菜。3. **The Meat &amp; Wine Co** - **地址**：3 Southgate Ave, Southbank - **特色**：专注于优质肉类的餐厅，提供多种口味的袋鼠肉选项。环境现代，适合聚餐。推荐的袋鼠肉汉堡，口感丰盈，酱料丰富。 - **推荐菜**：袋鼠肉汉堡、烟熏薯条。4. **D.O.C. Pizza &amp; Mozzarella Bar**(这家的袋鼠肉不知道是我牙口不好，还是选的部位不对，咬了半天没法吃下去。和朋友吃饭又不好意思吐出来，吐出来老外看到了会看你半天，我朋友问我&quot;怎么啦&quot;！我说&quot;牙口不好，多嚼几下&quot;) - **地址**：Cnr Lygon St &amp; Grattan St, Carlton - **特色**：以意大利美食为主的餐厅，独特之处在于提供袋鼠肉披萨，融合了传统意大利风味和澳大利亚特色。适合家庭聚会或休闲午餐。 - **推荐菜**：袋鼠肉披萨、手工制作的意大利面。#### 💰️人均价格：- **Attica**：约$150-$250 AUD（视菜品和饮品而定）- **Rockpool Bar &amp; Grill**：约$80-$150 AUD- **The Meat &amp; Wine Co**：约$50-$100 AUD- **D.O.C. Pizza &amp; Mozzarella Bar**：约$30-$60 AUD#### 💗其他tips：- **如何烹饪**：如果在家尝试袋鼠肉，建议使用快速烹饪的方法，比如煎或烤，最佳火候为中高温，避免过熟，以保持肉质鲜嫩。搭配迷迭香、大蒜或红酒酱，能提升风味。- **购买建议**：新鲜的袋鼠肉可在Queen Victoria Market或当地肉铺找到。选择红色鲜亮、质地紧实的肉。- **环保选择**：袋鼠肉被认为是一种可持续的肉类选择，因其在养殖过程中对环境的影响较小。选择袋鼠肉不仅是一种美食体验，也是一种负责任的消费方式。希望这份深入的攻略能帮助你在墨尔本尽情享受袋鼠肉的美味与独特！如有其他问题或需要更多建议，请随时告知！

### Melbourne Kangaroo Meat Raiders (this kangaroo meat is really not eaten .....😂😂, with a cute kangaroo picture, and a kangaroo meat chop! With what to eat at Attica! Attica is too expensive .....! Friends who want to try can see the well-known characteristics of &quot;The Meat &amp; Wine Co&quot;)#### 🌈: Kangaroo Meat is a unique food in Australia, It is popular for its tender taste and low fat content. Kangaroo meat is not only rich in protein but also rich in vitamin B groups, iron and zinc, suitable for healthy eating. It is rich in flavor and is often described as having a subtle game flavor. Suitable for diners who like to explore new flavors. Kangaroo meat is cooked in a variety of ways, from charcoal roast to stew, with a variety of flavors. ####🍽️ Recommended Restaurant: 1. **Attica** - ** Address: 74 Glen Eira Rd, Ripponlea - ** Features**: rated as one of Australia&#39;s top restaurants, providing modern Australian cuisine. Chef Ben Shewry is known for his creative and local ingredients, and the kangaroo steak is delicious with homemade sauce. The restaurant is elegant and suitable for special occasions. - **Recommended dishes**: kangaroo steak, vegetable platter with sauce. 2. **Rockpool Bar &amp; Grill** - ** Address**: 66 Hunter St, Melbourne - ** Feature**: A well-known high-end steakhouse with a variety of meat options, including fresh kangaroo meat. The charcoal roast kangaroo meat here is fresh and juicy, with spices and seasonings, which is loved by diners. The restaurant has a comfortable atmosphere and is suitable for business banquets or friends gatherings. - **Recommended dishes**: charcoal roast kangaroo meat, recipe potatoes and seasonal vegetables. 3. **The Meat &amp; Wine Co** - ** address**: 3 Southgate Ave, Southbank - ** specialties**: Restaurants focusing on quality meat provide a variety of flavors of kangaroo meat options. The environment is modern and suitable for dinner. The recommended kangaroo meat burger has a rich taste and rich sauce. - **Recommended dishes**: Kangaroo meat burger, smoked chips. 4. **D.O.C. Pizza &amp; Mozzarella Bar**( I don&rsquo;t know if my kangaroo meat is not good, or the part I chose is wrong. I can&rsquo;t eat it after biting for a long time. I&rsquo;m embarrassed to vomit out after eating with my friends. I spit out and foreigners will see you for a long time. My friend asked me &quot;what&#39;s wrong&quot;! I said &quot;don&#39;t have a good mouth, chew a few more&quot;) - **Address**:Cnr Lygon St &amp; Grattan St, Carlton - ** Feature**: Restaurant with Italian cuisine, unique in providing kangaroo meat pizza, blending traditional Italian flavors and Australian characteristics. Suitable for family gatherings or casual lunches. - **Recommended dishes**: Kangaroo meat pizza, handmade pasta. #### 💰️ per capita price: - **Attica**: about $150-$250 AUD (depending on dishes and drinks) - **Rockpool Bar &amp; Grill**: about $80-$150 AUD- **The Meat &amp; Wine Co**: about $50-$100 AUD- **D.O.C. Pizza &amp; Mozzarella Bar**: about $30-$60 AUD#### 💗 Other tips:- **How to cook**: If you try kangaroo meat at home, it is recommended to use fast cooking methods, such as frying or roasting, the best heat is medium and high temperature, avoid overcooking, To keep the meat fresh. Improve flavor with rosemary, garlic or red wine sauce. - Buy advice: Fresh kangaroo meat can be found in Queen Victoria Market or local meat shops. Choose red, bright and compact meat. - **Environmental Choice**: Kangaroo meat is considered a sustainable meat option because it has less environmental impact during farming. Choosing Kangaroo meat is not only a gastronomic experience, but also a responsible way of consumption. Hope this in-depth guide will help you enjoy the delicious and unique kangaroo meat in Melbourne! If you have any other questions or need more advice, feel free to let us know!

虽然极其难预订到座位，但是还是此生值得一去的餐厅，作为澳大利亚No.1，世界No.32的餐厅，大厨Ben Shewry结合本地食材，用别具匠心却返璞归真的创意让食客领略澳大利亚的大自然，所以Attica也是完美诠释了&ldquo;澳大利亚菜系&rdquo;理念的一家餐厅，餐厅内饰也是简约而舒适，服务周到耐心，餐厅菜品随时变更，有机会一定还会再去品尝。

Although it is extremely difficult to book a seat, it is still a restaurant worth visiting in this life. As a restaurant in Australia, the world, chef Ben Shewry combines local ingredients, and uses ingenuity but return to the original creativity to let diners appreciate the nature of Australia. So Attica is also a restaurant that perfectly interprets the concept of &quot;Australian cuisine&quot;. The interior of the restaurant is simple and comfortable, the service is thoughtful and patient, the restaurant dishes are changed at any time, and there is a chance to taste it again.

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You can watch the chef cook like watching an artist&#39;s masterpiece, he put a lot of enthusiasm into cooking. A very pleasant night and well worth coming. Remember to book before you go.

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