A famous restaurant in Australia and around the world. Chef Ben Shewry combines Australian specialties with advanced cooking techniques to create very creative dishes. 1. Honey ants 2. Ant &quot;caviar&quot;. 3. Emu liver + Roselle 3. Local specialty platter 4. Grilled crocodile steak + mayonnaise made from crocodile fat + crocodile XO sauce 5. Skewers. Rare ingredients, super delicious!

Attica

Quat quatta, the name of this restaurant is quite catchy, and there is no need to say much about the taste of their food, it is very delicious and quite authentic, really yyds, no wonder it is so popular.

Lovely night to sit outside in the courtyard area shared with local bar.  Our waiter from Argentina was great and even looks like Rupert Friend, we told him several times which impressed him!  It was quite busy and he was the only waiter and seemed to be unfazed and attentive.  Food was good, although the curry looked more authentic than the kotthu, Lion beers went down a treat.  Enjoyed the level of spice, that was perfect, will go the chicken or fish curry next time.

A very cozy restaurant by the sea. The oysters are the best and very fresh. Picture 2 and 3 are fish and beef. The sauces are very unique, but I don&#39;t like the taste of the food itself. The beef is very greasy🐂, and you will feel full after eating two bites. The ingredients themselves are not as well processed as the sauce.
Picture 4 is a dessert of more than 40 dollars, which is too big, and it is enough for 6 people 😂. There is a big piece of chocolate ice cream🍦
In general, it is good to sit and drink some wine and eat some small dishes. If you order dishes, I recommend seafood, but you don&#39;t need to try meat🤭

No.4 of Restaurants for Views & Experiences in Melbourne

The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

Cicciolina. This restaurant is really delicious. I can&#39;t help but go there again. P1 is a tapas of roast beef and Chorizo ​​(Spanish sausage). P2 is fried octopus tentacles with rocket and pickled diced tomatoes. It smells so good...you Peruvians are really good at cooking seafood. P3 is smoked duck with fried potatoes. I think the duck is a bit smelly and not really to my taste, but it&#39;s quite tender. The potatoes taste good.

澳大利亚而且世界有名的饭馆。厨师Ben Shewry 把澳大利亚特产和高级烹饪技术结合起来，做很有创意的菜。1. 蜂蜜蚂蚁2. 蚂蚁&ldquo;鱼子酱&rdquo;. 3. 鸸鹋肝+洛神花 3. 本地特产拼盘 4. 烧鳄鱼排+鳄鱼脂肪做的蛋黄酱+鳄鱼XO酱 5. 串儿. 稀奇的食材，超绝的美味！

环境优美雅致很有情调澳大利亚no1，值得品尝，菜品材料取值墨尔本最好的食材新鲜精致雅观，品种繁多品质精致雅观，服务贴心专业很舒服让人陶醉愉悦，值得品尝好地方

The environment is beautiful and elegant. It is very romantic. Australia&#39;s No. 1, worth tasting. The ingredients of the dishes are the best in Melbourne. They are fresh, exquisite and elegant. There are many varieties and the quality is exquisite and elegant. The service is considerate and professional. It is very comfortable and makes people intoxicated and happy. It is worth tasting a good place

环境舒服安静 很雅致，菜品新鲜，精致营养，丰富多样，口味一流服务贴心专业，宾至如归感觉，人气旺旺，音乐袅绕，很舒服的感觉，值得品尝光顾好地方。

The environment is comfortable, quiet and elegant. The dishes are fresh, exquisite, nutritious, rich and varied, with first-class taste. The service is considerate and professional. It feels like home. It is very popular, with music lingering around. It feels very comfortable. It is a good place worth tasting and patronizing.

虽然极其难预订到座位，但是还是此生值得一去的餐厅，作为澳大利亚No.1，世界No.32的餐厅，大厨Ben Shewry结合本地食材，用别具匠心却返璞归真的创意让食客领略澳大利亚的大自然，所以Attica也是完美诠释了&ldquo;澳大利亚菜系&rdquo;理念的一家餐厅，餐厅内饰也是简约而舒适，服务周到耐心，餐厅菜品随时变更，有机会一定还会再去品尝。

Although it is extremely difficult to book a seat, it is still a restaurant worth visiting in this life. As a restaurant in Australia, the world, chef Ben Shewry combines local ingredients, and uses ingenuity but return to the original creativity to let diners appreciate the nature of Australia. So Attica is also a restaurant that perfectly interprets the concept of &quot;Australian cuisine&quot;. The interior of the restaurant is simple and comfortable, the service is thoughtful and patient, the restaurant dishes are changed at any time, and there is a chance to taste it again.

澳洲排名第一的餐厅，连续3次位列世界50强的餐厅。需要提前三个月在网站上预定，基本上吃一顿饭要吃4个小时左右，一定要提前预定。建议穿正装，不要大包小包的过去，我们是从大洋路直接过去，穿的有点太随便了，感觉和其他客人格格不入。附近有个打折的药店，我们又买了好多保健品，以至于餐厅要求我们把所有随身包都寄存起来。当然态度是相当好的，不过还是很尴尬。菜的颜值是有的，寓意也非常好。主厨就地取材，把澳洲特有的动植物都融入到了料理中。有些菜甚至把澳洲的历史和风土人情也融入在其中。不过味道呢，没有想象中那么惊艳。主菜蟹肉和龙虾都很一般，量又小。不过开胃菜做的不错，很几道菜做的，味道既特别又好吃，有些菜是味道还行，但是层次感强，有心意。套餐是275澳刀一个人，矿泉水免费，气泡水，咖啡和茶都是收费的，不过须杯免费。服务也是ok的，每次上菜都会有介绍，有会说中文的服务生，听不懂的可以拍照问他。

Australia&#39;s top-ranked restaurant, ranked among the world&#39;s top 50 restaurants for three consecutive times. You need to book three months in advance on the website. Basically, you have to eat a meal for about 4 hours. You must book in advance. It is recommended to wear formal clothes, not large bags and small bags in the past, we are directly past from the Ocean Road, wearing a bit too casual, feeling and other guests are not in line. There is a discounted pharmacy nearby, and we bought a lot of health products, so that the restaurant asked us to store all the carry-on bags. Of course, the attitude is quite good, but it is still very embarrassing. The value of the dish is there, and the moral is very good. The chef takes the ingredients locally and integrates Australia&#39;s unique plants and animals into the cuisine. Some dishes even incorporate Australia&#39;s history and customs. But the taste is not as amazing as expected. The main course crab meat and lobster are very general and small. However, the appetizer is well done, very few dishes are made, the taste is particularly delicious, some dishes are tasteful, but the level is strong and there is a heart. The package is 275 Australian dollars per person, mineral water is free, bubble water, coffee and tea are charged, but the cup is free. The service is also ok. Every time you serve, there will be an introduction. There will be a waiter who speaks Chinese. If you don&#39;t understand, you can take pictures and ask him.

无法否认的是，这是一家非常昂贵的餐厅，但总体而言，这确实是值得的。 为了餐厅的声誉，我期待着更正式的体验，但对员工友善而轻松的态度感到高兴。 我想最重要的是食物，而它没有让我没有失望。 有趣，有意思和美味的17道菜。午餐后我们被邀请进入后花园区，那里有一个带有可流出啤酒的水龙头的烧烤场。 这些都让我让我微笑。

It cannot be denied that this is a very expensive restaurant but overall it is indeed worth it. For the restaurant&#39;s reputation, I look forward to a more formal experience but am pleased with the friendly and relaxed attitude of the staff. I think the most important thing is the food and it didn&rsquo;t disappoint me. Funny, interesting and delicious 17 course dishes. After lunch we were invited into the back garden area where there was a barbecue with a tap that could flow out of beer. These made me smile.

意外之中，发现赫赫有名的Attica竟然也做起了外卖？！赶忙定了一份Ben Shewry&rsquo;s Family Meal,包括了一份色拉，香蒜面包和意大利肉酱千层面。外卖准时送达，打开也是极其朴素的外卖模样。打开面包包装，蒜蓉黄油香气扑面而来！口感非常的松软但极富弹性，出炉后经过20多分钟的路途颠簸还能保留这样的口感实属不易。千层面普通两人份量，手工制作的意面面皮很柔软，都快入口即化的程度，白酱非常细腻，是一份美味的意式千层面。色拉嘛，就是色拉，总结来说，以一份外卖来讲，这是一份非常美味的外卖！

In the accident, found that the famous Attica even made a takeaway? ! I hurriedly ordered a Ben Shewry&#39;s Family Meal, including a salad, garlic bread and Italian meat sauce lasagna. Takeaways are delivered on time, and it is also extremely simple to open. Open the bread packaging, garlic butter aroma comes! The taste is very soft but very elastic. It is not easy to retain this taste after more than 20 minutes of bumps after baking. The amount of ordinary two people at the thousands of levels, the handmade pasta skin is very soft, and the level of instant entry is fast. The white sauce is very delicate. It&#39;s a delicious Italian lasagna. Sala, that&#39;s salad. In summary, it&#39;s a very delicious takeaway!

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The waiters are very professional, the action is neat and simple, and the customer experience is very good 👍

Located on the famous pastry street Akram Acland Street street, walnut kippie, cheesecake, fruit pudding, which one do you like?

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